Sticky Beef Miso Ramen Bowls by @kalejunkie

30 min

4 servings

🍲

720 ml

Chicken broth

2 tsp

Arrowroot

🥢

5 tbsp

Dark soy sauce

🍁

2 tbsp

Maple syrup

🫗

1 tbsp

Sesame oil

⚫

0.25 tsp

Black pepper

🥑

1 tbsp

Avocado oil

🥩

450 g

Ground beef

🫚

1 tbsp

Ginger

🧄

1 tbsp

Garlic

🍛

1 tbsp

Red curry paste

🥣

1 tbsp

White miso

🧈

1 tbsp

Cashew butter

🥥

420 ml

Coconut milk

🧂

1 tsp

Kosher salt

🍜

170 g

Ramen noodles

🥒

Cucumber

🌱

Sesame seeds

🌿

Cilantro

🌶️

Chili crisp oil

  1. Whisk
    • Chicken broth
    • Arrowroot

    Whisk together the chicken broth and arrowroot or cornstarch in a bowl until smooth.

  2. Add
    • Dark soy sauce
    • Maple syrup

    Add the soy sauce, maple syrup, sesame oil and pepper to the bowl and set the sauce aside.

  3. Heat
    • Avocado oil

    Heat the avocado oil in a large skillet over high heat.

  4. Add
    • Ground beef

    Add the ground beef and leave it undisturbed for 3-4 minutes so it browns and gets crispy.

  5. Mash
    • Ground beef

    Mash the beef into small pieces and continue cooking, stirring only occasionally, until browned all over.

  6. Reduce
    • Ginger
    • Garlic

    Reduce the heat to medium, add the ginger and garlic, and stir for 1 minute.

  7. Pour

    Pour in the sauce and stir for 1 minute more until the beef is sticky and well coated.

  8. Transfer
    • Ground beef

    Transfer the beef to a plate.

  9. Add
    • Red curry paste
    • White miso
    • Cashew butter

    In the same pan, add the red curry paste, miso, cashew butter, soy sauce, and maple syrup, and stir into a thick paste.

  10. Add
    • Chicken broth
    • Coconut milk
    • Kosher salt

    Add the chicken broth, coconut milk, and salt, whisking again.

  11. Add
    • Ramen noodles

    Add the ramen noodles and simmer for 5-10 minutes until the noodles are cooked.

  12. Step

    Remove from heat.

  13. Divide
    • Ramen noodles
    • Ground beef
    • Chicken broth

    Divide the noodles among bowls, then add a scoop of the beef, followed by the broth.

Sticky Beef Miso Ramen Bowls by @kalejunkie

30 min

4 servings

🍲

720 ml

Chicken broth

2 tsp

Arrowroot

🥢

5 tbsp

Dark soy sauce

🍁

2 tbsp

Maple syrup

🫗

1 tbsp

Sesame oil

⚫

0.25 tsp

Black pepper

🥑

1 tbsp

Avocado oil

🥩

450 g

Ground beef

🫚

1 tbsp

Ginger

🧄

1 tbsp

Garlic

🍛

1 tbsp

Red curry paste

🥣

1 tbsp

White miso

🧈

1 tbsp

Cashew butter

🥥

420 ml

Coconut milk

🧂

1 tsp

Kosher salt

🍜

170 g

Ramen noodles

🥒

Cucumber

🌱

Sesame seeds

🌿

Cilantro

🌶️

Chili crisp oil

Preparation Steps

  1. Step 1/13

    Whisk together the chicken broth and arrowroot or cornstarch in a bowl until smooth.

    🍲Chicken broth
    Arrowroot
    🥣Bowl
    🥄Whisk

  2. Step 2/13

    Add the soy sauce, maple syrup, sesame oil and pepper to the bowl and set the sauce aside.

    🥢Dark soy sauce
    🍁Maple syrup
    🫗Sesame oil
    ⚫Black pepper
    🥣Bowl

  3. Step 3/13

    Heat the avocado oil in a large skillet over high heat.

    🥑Avocado oil
    🍳Skillet

  4. Step 4/13

    Add the ground beef and leave it undisturbed for 3-4 minutes so it browns and gets crispy.

    🥩Ground beef
    🍳Skillet

  5. Step 5/13

    Mash the beef into small pieces and continue cooking, stirring only occasionally, until browned all over.

    🥩Ground beef
    🍳Skillet
    🥄Spatula

  6. Step 6/13

    Reduce the heat to medium, add the ginger and garlic, and stir for 1 minute.

    🫚Ginger
    🧄Garlic
    🍳Skillet
    🥄Spatula

  7. Step 7/13

    Pour in the sauce and stir for 1 minute more until the beef is sticky and well coated.

    🍳Skillet
    🥄Spatula

  8. Step 8/13

    Transfer the beef to a plate.

    🥩Ground beef
    🍽️Plate

  9. Step 9/13

    In the same pan, add the red curry paste, miso, cashew butter, soy sauce, and maple syrup, and stir into a thick paste.

    🍛Red curry paste
    🥣White miso
    🧈Cashew butter
    🥢Dark soy sauce
    🍁Maple syrup
    🍳Skillet
    🥄Spatula

  10. Step 10/13

    Add the chicken broth, coconut milk, and salt, whisking again.

    🍲Chicken broth
    🥥Coconut milk
    🧂Kosher salt
    🍳Skillet
    🥄Whisk

  11. Step 11/13

    Add the ramen noodles and simmer for 5-10 minutes until the noodles are cooked.

    🍜Ramen noodles
    🍳Skillet

  12. Step 12/13

    Remove from heat.

  13. Step 13/13

    Divide the noodles among bowls, then add a scoop of the beef, followed by the broth.

    🍜Ramen noodles
    🥩Ground beef
    🥄Ladle

Composition

Ingredients

Types

Broth, Starch, Condiment, Sweetener, Oil, Spices, Meat, Vegetables, Nuts, Dairy Alternative, Grains, Seeds, Herbs

Ingredients

Chicken broth, Arrowroot, Dark soy sauce, Maple syrup, Sesame oil, Black pepper, Avocado oil, Ground beef, Ginger, Garlic, Red curry paste, White miso, Cashew butter, Coconut milk, Kosher salt, Ramen noodles, Cucumber, Sesame seeds, Cilantro, Chili crisp oil

Notes

Chicken broth (for the sticky beef sauce, for the broth), Arrowroot (or cornstarch), Dark soy sauce (or low sodium soy sauce, for the sticky beef sauce), Maple syrup (for the sticky beef sauce), Black pepper (ground black or white pepper), Ground beef (lean, 93/7), Ginger (minced), Garlic (minced), Red curry paste (for the broth), Cashew butter (or peanut butter), Coconut milk (full fat, canned), Ramen noodles (uncooked), Cucumber (chopped, for garnish), Sesame seeds (for garnish), Cilantro (for garnish)

Allergens

Gluten, Soy, Sesame, Fish, Crustaceans, Milk, Tree nuts

Dietetics

Dietary regimen

High-Protein, Egg-Free

Calories

680 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 48g, Fat: 40g, Fiber: 2g, Sugars: 10g

Nutritional Information

Minerals

Iron: 4mg, Zinc: 5mg, Sodium: 1450mg, Potassium: 600mg, Magnesium: 60mg

Vitamins

Vitamin B12: 2.5µg, Vitamin B6: 0.5mg, Vitamin C: 3mg, Niacin: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Bowl, Whisk, Skillet, Spatula, Plate, Ladle

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@kalejunkie

Origin

Cuisine

Asian, Japanese

Geographic

United States, North America

Various

Aspect

Texture

Sticky, Crispy, Saucy, Chewy, Creamy

Flavors

Umami, Savory, Sweet, Spicy, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,keep beef, broth, and noodles separate if possible to avoid sogginess,reheat gently on the stove top before serving), freezer : up to 2 months (freeze the sticky beef and broth separately from the cooked noodles,thaw overnight in the fridge before reheating)