Creamy Homemade Coconut Popsicles by @luchokooc
10 servings
๐ฅฅ
0.5 + 240 ml
Coconut
๐ฅฅ
360 ml
Coconut water
๐ฅ
240 ml
Milk
๐ฅ
240 ml
Cream
๐ฆ
1 tbsp
Vanilla essence
๐ฌ
60 ml
Organic sugar
๐ฅ
5 tbsp
Powdered milk
๐ฝ
1 tbsp
Cornstarch
๐ง
60 ml
Water
Blend
Coconut
Coconut water
Blend half a coconut with the coconut water.
Mix
Milk
Cream
Coconut
In a pot, mix the milk, cream, blended coconut, vanilla essence, organic sugar, powdered milk and grated coconut.
Add
Cornstarch
Water
Add the cornstarch dissolved in water.
Cook
Cook over medium heat until it begins to boil.
Pour
Grated coconut
Pour into individual cups, add more grated coconut and the stick, and freeze for 4 to 6 hours minimum, ideally overnight.
Creamy Homemade Coconut Popsicles by @luchokooc
10 servings
๐ฅฅ
0.5 + 240 ml
Coconut
๐ฅฅ
360 ml
Coconut water
๐ฅ
240 ml
Milk
๐ฅ
240 ml
Cream
๐ฆ
1 tbsp
Vanilla essence
๐ฌ
60 ml
Organic sugar
๐ฅ
5 tbsp
Powdered milk
๐ฝ
1 tbsp
Cornstarch
๐ง
60 ml
Water
Preparation Steps
Step 1/5
Blend half a coconut with the coconut water.
Step 2/5
In a pot, mix the milk, cream, blended coconut, vanilla essence, organic sugar, powdered milk and grated coconut.
Step 3/5
Add the cornstarch dissolved in water.
Step 4/5
Cook over medium heat until it begins to boil.
Step 5/5
Pour into individual cups, add more grated coconut and the stick, and freeze for 4 to 6 hours minimum, ideally overnight.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos