Churros by @elvynnofianti

35 min

4 servings

💧

300 ml

Water

🧈

75 g

Margarine

🍬

22 g

Sugar

🧂

0.25 tsp

Salt

🌾

210 g

Wheat flour

🥚

3

Eggs

🍫

Chocolate sauce

🫗

Cooking oil

  1. Cook
    • Water
    • Margarine
    • Sugar

    Cook the water, margarine, sugar and salt until boiling, then turn off the stove.

  2. Add
    • Wheat flour

    Add the flour and stir until combined, then cook again for 2 minutes while stirring with a spatula.

  3. Transfer

    Transfer the dough into a container and flatten it against the walls of the container so it cools quickly.

  4. Add
    • Eggs

    Once cooled, add the eggs and mix well with a spatula or mixer.

  5. Put
    • Cooking oil

    Put the dough into a piping bag fitted with a star nozzle, pipe the dough into shapes as desired, and fry until golden brown.

  6. Serve
    • Chocolate sauce

    Serve with chocolate sauce for dipping.

Churros by @elvynnofianti

35 min

4 servings

💧

300 ml

Water

🧈

75 g

Margarine

🍬

22 g

Sugar

🧂

0.25 tsp

Salt

🌾

210 g

Wheat flour

🥚

3

Eggs

🍫

Chocolate sauce

🫗

Cooking oil

Preparation Steps

  1. Step 1/6

    Cook the water, margarine, sugar and salt until boiling, then turn off the stove.

    💧Water
    🧈Margarine
    🍬Sugar
    🧂Salt

  2. Step 2/6

    Add the flour and stir until combined, then cook again for 2 minutes while stirring with a spatula.

    🌾Wheat flour
    🥄Spatula

  3. Step 3/6

    Transfer the dough into a container and flatten it against the walls of the container so it cools quickly.

    🫙Container

  4. Step 4/6

    Once cooled, add the eggs and mix well with a spatula or mixer.

    🥚Eggs
    🥄Spatula

  5. Step 5/6

    Put the dough into a piping bag fitted with a star nozzle, pipe the dough into shapes as desired, and fry until golden brown.

    🫗Cooking oil
    🫙Piping bag
    ✨Star nozzle

  6. Step 6/6

    Serve with chocolate sauce for dipping.

    🍫Chocolate sauce

Composition

Ingredients

Types

Liquid, Fats, Sweeteners, Spices, Grains, Eggs, Dairy

Ingredients

Water, Margarine, Sugar, Salt, Wheat flour, Eggs, Chocolate sauce, Cooking oil

Notes

Sugar (granulated sugar), Wheat flour (Segitiga Biru all-purpose flour), Chocolate sauce (for dipping, amount not given), Cooking oil (for frying, amount not given)

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 15g, Fat: 9g, Fiber: 0.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 15mg, Iron: 0.6mg, Potassium: 35mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.05mg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Spatula, Container, Piping bag, Star nozzle

Appliances

Stove, Mixer, Deep fryer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian, Spanish

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft, Chewy

Flavors

Sweet, Chocolatey, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best enjoyed fresh : same day (serve warm shortly after frying for best texture), leftovers : 1-2 days (store in an airtight container at room temperature,reheat in oven or air fryer to restore crispiness), raw dough : up to 1 day (keep covered in the fridge before piping and frying if not used immediately)