Rigatoni Alla Vodka (Air Fryer) by @benshewry

50 min

4 servings

🍝

250 g

Rigatoni

🍅

90 g

Tomato paste

🥛

300 ml

Thickened cream

💧

300 ml

Water

🥃

45 ml

Vodka

🧄

1 clove

Garlic

🌶️

0.5 tsp

Red pepper flakes

🌶️

0.5 tsp

Chilli flakes

🧂

2 tsp

Sea salt

⚫

Black pepper

🧈

40 g

Butter

🧀

60 g

Parmesan

  1. Place
    • Rigatoni

    Place the rigatoni in an air fryer cake pan or baking dish.

  2. Add
    • Tomato paste
    • Thickened cream
    • Water

    Add the tomato paste, cream, hot water, vodka, garlic, red pepper flakes, chilli flakes, salt and pepper, then stir well until the tomato paste is completely combined with the liquid.

  3. Step
    • Rigatoni

    Check that the pasta is mostly submerged, pushing down any pieces sitting above the liquid.

  4. Cover
    • Butter

    Dot the butter over the top, then cover the dish tightly with foil, making sure there are no gaps for steam to escape.

  5. Place

    Place the dish in the air fryer and cook at 185°C for 35 minutes.

  6. Peel

    Remove the dish, carefully peel back the foil, and stir the pasta thoroughly, separating any pieces that have stuck together.

  7. Add
    • Parmesan

    Add the parmesan and stir until melted and combined.

  8. Return

    Return the dish to the air fryer, uncovered, and cook at 185°C for a further 5 minutes.

  9. Stir
    • Black pepper

    Remove and rest for a couple of minutes, then give it a final stir, finish with extra black pepper and serve immediately.

Rigatoni Alla Vodka (Air Fryer) by @benshewry

50 min

4 servings

🍝

250 g

Rigatoni

🍅

90 g

Tomato paste

🥛

300 ml

Thickened cream

💧

300 ml

Water

🥃

45 ml

Vodka

🧄

1 clove

Garlic

🌶️

0.5 tsp

Red pepper flakes

🌶️

0.5 tsp

Chilli flakes

🧂

2 tsp

Sea salt

⚫

Black pepper

🧈

40 g

Butter

🧀

60 g

Parmesan

Preparation Steps

  1. Step 1/9

    Place the rigatoni in an air fryer cake pan or baking dish.

    🍝Rigatoni
    🍳Air fryer cake pan or baking dish

  2. Step 2/9

    Add the tomato paste, cream, hot water, vodka, garlic, red pepper flakes, chilli flakes, salt and pepper, then stir well until the tomato paste is completely combined with the liquid.

    🍅Tomato paste
    🥛Thickened cream
    💧Water
    🥃Vodka
    🧄Garlic
    🌶️Red pepper flakes
    🌶️Chilli flakes
    🧂Sea salt
    ⚫Black pepper
    🥄Spoon

  3. Step 3/9

    Check that the pasta is mostly submerged, pushing down any pieces sitting above the liquid.

    🍝Rigatoni

  4. Step 4/9

    Dot the butter over the top, then cover the dish tightly with foil, making sure there are no gaps for steam to escape.

    🧈Butter
    🧻Foil

  5. Step 5/9

    Place the dish in the air fryer and cook at 185°C for 35 minutes.

  6. Step 6/9

    Remove the dish, carefully peel back the foil, and stir the pasta thoroughly, separating any pieces that have stuck together.

    🧻Foil
    🥄Spoon

  7. Step 7/9

    Add the parmesan and stir until melted and combined.

    🧀Parmesan
    🥄Spoon

  8. Step 8/9

    Return the dish to the air fryer, uncovered, and cook at 185°C for a further 5 minutes.

  9. Step 9/9

    Remove and rest for a couple of minutes, then give it a final stir, finish with extra black pepper and serve immediately.

    ⚫Black pepper
    🥄Spoon

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Dairy, Liquid, Alcohol, Spices

Ingredients

Rigatoni, Tomato paste, Thickened cream, Water, Vodka, Garlic, Red pepper flakes, Chilli flakes, Sea salt, Black pepper, Butter, Parmesan

Notes

Rigatoni (dried), Water (hot), Garlic (finely grated), Black pepper (ground, good pinch, plus extra to serve), Butter (cut into 2cm cubes), Parmesan (finely grated)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, soy-free, Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 55g, Fat: 36g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2mg, Sodium: 980mg, Potassium: 420mg

Vitamins

Vitamin A: 420mcg, Vitamin C: 8mg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Air fryer cake pan or baking dish, Foil, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@benshewry

Origin

Cuisine

Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Saucy, Silky

Flavors

Creamy, Spicy, Savory, Garlicky, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently with a splash of water or cream to loosen the sauce), freezer : 1 month (store in an airtight freezer-safe container,may slightly change the texture of the cream sauce once thawed,thaw in the fridge before reheating)