Coriander Strawberry Salmon Crudo by @chefamirgani

Name: Coriander Strawberry Salmon Crudo
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 ml Coconut Milk for the sauce; 2 stalks Lemongrass soft part only, for the sauce; 1 clove Garlic for the sauce; 1.3 cm Ginger half an inch, for the sauce; 3 stalks Spring Onion for the sauce; 15 g Coriander Leaves for the sauce; 30 ml Light Soy Sauce for the sauce; 12 g Brown Sugar for the sauce; 22 ml + 0.5 Lime juice of 1 lime, for the sauce, juice of half a lime, mixed with the diced strawberry; 15 ml Lemon juice of half a lemon, for the sauce; 200 g Salmon sashimi grade, skin removed and thinly sliced; 2 Strawberry diced; 0.5 g Sea Salt for garnish, to taste; Red Bird's Eye Chilli sliced, for garnish; 1 Green Charleston Chilli sliced, for garnish; 7 g Fried Shallots for garnish; 5 ml Olive Oil a little, for garnish

20 min

2 servings

🥥

200 ml

Coconut milk

🌿

2 stalks

Lemongrass

🧄

1 clove

Garlic

🫚

1.3 cm

Ginger

🧅

3 stalks

Spring onion

🌿

15 g

Coriander leaves

🥢

30 ml

Light soy sauce

🍬

12 g

Brown sugar

🍋

22 ml + 0.5

Lime

🍋

15 ml

Lemon

🐟

200 g

Salmon

🍓

2

Strawberry

🧂

0.5 g

Sea salt

🌶️

Red bird's eye chilli

🌶️

1

Green Charleston chilli

🧅

7 g

Fried shallots

🫒

5 ml

Olive oil

Trim
- Lemongrass
Trim the tender inner portions of the 2 lemongrass stalks and roughly chop them.
Add
- Coconut milk
- Lemongrass
- Garlic
Add coconut milk, lemongrass, garlic, ginger, spring onions, and coriander leaves to the blender.
Add
- Light soy sauce
- Brown sugar
- Lime juice
Add light soy sauce, brown sugar, lime juice, and lemon juice to the blender.
Blend
Blend the sauce until coarse and herb-flecked.
Dice
- Strawberries
Dice the 2 strawberries into small pieces.
Toss
- Strawberries
- Lime juice
Toss the diced strawberries with 1 tablespoon of the lime juice.
Slice
- Sashimi-grade salmon
Remove any skin from the sashimi-grade salmon and slice it thinly.
Arrange
- Sashimi-grade salmon
Arrange the salmon slices across a chilled serving plate.
Spoon
- Coconut milk
- Lemongrass
- Garlic
Spoon the coarse coriander coconut sauce over and around the salmon.
Scatter
- Strawberries
- Lime juice
- Salmon
Scatter the lime-dressed strawberries over the salmon.
Garnish
- Sea salt
- Red bird's eye chili
- Fried shallots
Finish with sea salt, sliced chilies, fried shallots, and olive oil.

Coriander Strawberry Salmon Crudo by @chefamirgani

20 min

2 servings

🥥

200 ml

Coconut milk

🌿

2 stalks

Lemongrass

🧄

1 clove

Garlic

🫚

1.3 cm

Ginger

🧅

3 stalks

Spring onion

🌿

15 g

Coriander leaves

🥢

30 ml

Light soy sauce

🍬

12 g

Brown sugar

🍋

22 ml + 0.5

Lime

🍋

15 ml

Lemon

🐟

200 g

Salmon

🍓

2

Strawberry

🧂

0.5 g

Sea salt

🌶️

Red bird's eye chilli

🌶️

1

Green Charleston chilli

🧅

7 g

Fried shallots

🫒

5 ml

Olive oil

Preparation Steps

Step 1/11
Trim the tender inner portions of the 2 lemongrass stalks and roughly chop them.
🌿Lemongrass
🔪Chef's knife
🪵Cutting board
Step 2/11
Add coconut milk, lemongrass, garlic, ginger, spring onions, and coriander leaves to the blender.
🥥Coconut milk
🌿Lemongrass
🧄Garlic
🫚Ginger
🧅Spring onions
🌿Coriander leaves
🥤Blender
Step 3/11
Add light soy sauce, brown sugar, lime juice, and lemon juice to the blender.
🥢Light soy sauce
🍬Brown sugar
🍋Lime juice
🍋Lemon juice
🥤Blender
🥄Measuring spoons
Step 4/11
Blend the sauce until coarse and herb-flecked.
🥤Blender
Step 5/11
Dice the 2 strawberries into small pieces.
🍓Strawberries
🔪Chef's knife
🪵Cutting board
Step 6/11
Toss the diced strawberries with 1 tablespoon of the lime juice.
🍓Strawberries
🍋Lime juice
🥣Mixing bowl
🥄Measuring spoons
Step 7/11
Remove any skin from the sashimi-grade salmon and slice it thinly.
🐟Sashimi-grade salmon
🔪Chef's knife
🪵Cutting board
Step 8/11
Arrange the salmon slices across a chilled serving plate.
🐟Sashimi-grade salmon
🍽️Serving plate
Step 9/11
Spoon the coarse coriander coconut sauce over and around the salmon.
🥥Coconut milk
🌿Lemongrass
🧄Garlic
🫚Ginger
🧅Spring onions
🌿Coriander leaves
🥢Light soy sauce
🍬Brown sugar
🍋Lime juice
🍋Lemon juice
🍽️Serving plate
Step 10/11
Scatter the lime-dressed strawberries over the salmon.
🍓Strawberries
🍋Lime juice
🍽️Serving plate
Step 11/11
Finish with sea salt, sliced chilies, fried shallots, and olive oil.
🧂Sea salt
🌶️Red bird's eye chili
🌶️Green Charleston chili
🧅Fried shallots
🫒Olive oil
🔪Chef's knife
🍽️Serving plate

Composition

Ingredients

Types

Plant-based milk, Herbs, Vegetables, Spices, Condiments, Sweeteners, Seasonings, Garnishes, Oils

Ingredients

Coconut milk, Lemongrass, Garlic, Ginger, Spring onion, Coriander leaves, Light soy sauce, Brown sugar, Lime, Lemon, Salmon, Strawberry, Sea salt, Red bird's eye chilli, Green Charleston chilli, Fried shallots, Olive oil

Notes

Coconut milk (for the sauce), Lemongrass (soft part only, for the sauce), Garlic (for the sauce), Ginger (half an inch, for the sauce), Spring onion (for the sauce), Coriander leaves (for the sauce), Light soy sauce (for the sauce), Brown sugar (for the sauce), Lime (juice of 1 lime, for the sauce, juice of half a lime, mixed with the diced strawberry), Lemon (juice of half a lemon, for the sauce), Salmon (sashimi grade, skin removed and thinly sliced), Strawberry (diced), Sea salt (for garnish, to taste), Red bird's eye chilli (sliced, for garnish), Green Charleston chilli (sliced, for garnish), Fried shallots (for garnish), Olive oil (a little, for garnish)

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Pescatarian, Dairy-free

Calories

280 kcal

Macro nutrients

Protein: 22g, Fat: 17g, Carbohydrates: 12g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 510mg, Iron: 1.3mg

Vitamins

Vitamin D: 11mcg, Vitamin B12: 3.2mcg, Vitamin C: 22mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Chef's knife, Cutting board, Blender, Mixing bowl, Measuring spoons, Serving plate

Appliances

to inform

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Lunch, Dinner, Entertaining

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Silky, Creamy, Tender, Crunchy

Flavors

Tangy, Sweet, Spicy, Savory, Rich, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately; raw salmon should not be held at room temperature.), fridge : 30 min (Keep covered at 4°C or below and consume the same day.), freezer : 0 min (Not recommended after assembling because the raw fish and fresh garnishes lose quality.)

200 ml

Coconut milk

2 stalks

Lemongrass

1 clove

Garlic

1.3 cm

Ginger

3 stalks

Spring onion

15 g

Coriander leaves

30 ml

Light soy sauce

12 g

Brown sugar

22 ml + 0.5

Lime

15 ml

Lemon

200 g

Salmon

2

Strawberry

0.5 g

Sea salt

Red bird's eye chilli

1

Green Charleston chilli

7 g

Fried shallots

5 ml

Olive oil

200 ml

Coconut milk

2 stalks

Lemongrass

1 clove

Garlic

1.3 cm

Ginger

3 stalks

Spring onion

15 g

Coriander leaves

30 ml

Light soy sauce

12 g

Brown sugar

22 ml + 0.5

Lime

15 ml

Lemon

200 g

Salmon

2

Strawberry

0.5 g

Sea salt

Red bird's eye chilli

1

Green Charleston chilli

7 g

Fried shallots

5 ml

Olive oil

Preparation Steps

Step 1/11

Step 2/11

Step 3/11

Step 4/11

Step 5/11

Step 6/11

Step 7/11

Step 8/11

Step 9/11

Step 10/11

Step 11/11

Composition

Preparation