Homemade Saint Amour Style Cake with Vanilla by @vanissa.fr

50 min

8 servings

🧀

500 g

Fromage blanc

🥚

4

Eggs

🍬

90 g

Sugar

🌽

55 g

Cornstarch

🫙

0.5 packet

Baking powder

🍦

1

Vanilla bean

  1. Step
    • Eggs

    Separate the egg whites from the yolks.

  2. Whisk
    • Eggs
    • Sugar
    • Vanilla bean

    Whisk the yolks with the sugar and the seeds from the vanilla bean.

  3. Add
    • Fromage blanc
    • Cornstarch

    Add the yogurt or fromage blanc, then the cornstarch and the baking powder.

  4. Whip
    • Eggs

    Whip the egg whites into a stiff foam, then gently fold them into the preparation.

  5. Pour

    Pour into a cake tin and bake for 30 minutes at 180°C, then leave for 20 minutes in the switched-off oven with the door closed.

  6. Cool

    Let cool completely before unmoulding, placing it in the fridge for 2 hours.

Homemade Saint Amour Style Cake with Vanilla by @vanissa.fr

50 min

8 servings

🧀

500 g

Fromage blanc

🥚

4

Eggs

🍬

90 g

Sugar

🌽

55 g

Cornstarch

🫙

0.5 packet

Baking powder

🍦

1

Vanilla bean

Preparation Steps

  1. Step 1/6

    Separate the egg whites from the yolks.

    🥚Eggs
    🔪Knife

  2. Step 2/6

    Whisk the yolks with the sugar and the seeds from the vanilla bean.

    🥚Eggs
    🍬Sugar
    🍦Vanilla bean
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the yogurt or fromage blanc, then the cornstarch and the baking powder.

    🧀Fromage blanc
    🌽Cornstarch
    🫙Baking powder
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Whip the egg whites into a stiff foam, then gently fold them into the preparation.

    🥚Eggs
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Pour into a cake tin and bake for 30 minutes at 180°C, then leave for 20 minutes in the switched-off oven with the door closed.

    🍰Cake tin

  6. Step 6/6

    Let cool completely before unmoulding, placing it in the fridge for 2 hours.

    🍰Cake tin

Composition

Ingredients

Types

Dairy, Eggs, Sweeteners, Starch, Leavening agent, Spices

Ingredients

Fromage blanc, Eggs, Sugar, Cornstarch, Baking powder, Vanilla bean

Notes

Fromage blanc (or plain yogurt), Vanilla bean (seeds scraped out)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, soy-free

Calories

150 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 16g, Fat: 5g, Fiber: 0.3g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 100mg, Phosphorus: 110mg, Sodium: 90mg, Potassium: 120mg

Vitamins

Vitamin A: 80µg, Vitamin B12: 0.6µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Cake tin, Knife

Appliances

Oven, Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@vanissa.fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Melt-in-the-mouth, Moist, Fluffy, Light

Flavors

Vanilla, Sweet, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered or in an airtight container), freezer : 1 month (wrap tightly,thaw in fridge before serving)