Loaded Chicken Eggroll Bowls by @nicolemcmom

30 min

4 servings

🥢

60 ml

Soy sauce

🫘

1 tbsp

Hoisin sauce

🍅

2 tbsp

Ketchup

🥜

1.5 tbsp

Peanut butter

🌶️

2 tsp

Sriracha

🍚

1 tbsp

Rice vinegar

💧

60 ml

Water

🍗

450 g

Ground chicken

🧅

120 ml

Onion

🧄

2 cloves

Garlic

🥥

Coconut oil

🥕

1 packet

Coleslaw mix

🍚

Rice

🥒

Cucumber

🌶️

Jalapeño

🌿

Cilantro

🫘

Edamame

  1. Combine
    • Soy sauce
    • Peanut butter
    • Rice vinegar

    Make the sauce by combining the soy sauce, hoisin, ketchup, peanut butter, sriracha, rice vinegar (or ponzu, or a little less white vinegar) and water.

  2. Chop
    • Onion
    • Garlic

    Chop the onion and garlic.

  3. Sauté
    • Ground chicken
    • Onion
    • Garlic

    Sauté the ground chicken with the chopped onion and garlic in coconut or avocado oil over high heat, leaving it undisturbed to brown and caramelize.

  4. Add
    • Coleslaw mix

    When browned, add the bag of slaw mix and cook until wilted.

  5. Deglaze
    • Soy sauce
    • Water

    Deglaze with the sauce, adding more water if necessary, then reduce the heat and cook for 1-2 minutes.

  6. Serve
    • Rice

    Make the rice to serve alongside.

  7. Serve
    • Ground chicken
    • Coleslaw mix
    • Rice

    Serve the chicken and slaw mixture over rice with chopped cucumber, jalapeños and cilantro, adding edamame and extra sriracha if desired.

Loaded Chicken Eggroll Bowls by @nicolemcmom

30 min

4 servings

🥢

60 ml

Soy sauce

🫘

1 tbsp

Hoisin sauce

🍅

2 tbsp

Ketchup

🥜

1.5 tbsp

Peanut butter

🌶️

2 tsp

Sriracha

🍚

1 tbsp

Rice vinegar

💧

60 ml

Water

🍗

450 g

Ground chicken

🧅

120 ml

Onion

🧄

2 cloves

Garlic

🥥

Coconut oil

🥕

1 packet

Coleslaw mix

🍚

Rice

🥒

Cucumber

🌶️

Jalapeño

🌿

Cilantro

🫘

Edamame

Preparation Steps

  1. Step 1/7

    Make the sauce by combining the soy sauce, hoisin, ketchup, peanut butter, sriracha, rice vinegar (or ponzu, or a little less white vinegar) and water.

    🥢Soy sauce
    🫘Hoisin sauce
    🍅Ketchup
    🥜Peanut butter
    🌶️Sriracha
    🍚Rice vinegar
    💧Water
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Chop the onion and garlic.

    🧅Onion
    🧄Garlic
    🔪Knife
    🪵Cutting board

  3. Step 3/7

    Sauté the ground chicken with the chopped onion and garlic in coconut or avocado oil over high heat, leaving it undisturbed to brown and caramelize.

    🍗Ground chicken
    🧅Onion
    🧄Garlic
    🥥Coconut oil
    🥄Spatula

  4. Step 4/7

    When browned, add the bag of slaw mix and cook until wilted.

    🥕Coleslaw mix
    🥄Spatula

  5. Step 5/7

    Deglaze with the sauce, adding more water if necessary, then reduce the heat and cook for 1-2 minutes.

    🥢Soy sauce
    🫘Hoisin sauce
    🍅Ketchup
    🥜Peanut butter
    🌶️Sriracha
    🍚Rice vinegar
    💧Water
    🥄Spatula

  6. Step 6/7

    Make the rice to serve alongside.

    🍚Rice

  7. Step 7/7

    Serve the chicken and slaw mixture over rice with chopped cucumber, jalapeños and cilantro, adding edamame and extra sriracha if desired.

    🍗Ground chicken
    🥕Coleslaw mix
    🍚Rice
    🥒Cucumber
    🌶️Jalapeño
    🌿Cilantro
    🫘Edamame
    🌶️Sriracha

Composition

Ingredients

Types

Condiment, Nuts/Legumes, Spices, Liquid, Meat, Poultry, Vegetables, Oil/Fat, Herbs, Legumes

Ingredients

Soy sauce, Hoisin sauce, Ketchup, Peanut butter, Sriracha, Rice vinegar, Water, Ground chicken, Onion, Garlic, Coconut oil, Coleslaw mix, Rice, Cucumber, Jalapeño, Cilantro, Edamame

Notes

Soy sauce (for the sauce), Hoisin sauce (for the sauce), Ketchup (for the sauce), Peanut butter (for the sauce), Sriracha (for the sauce), Rice vinegar (or ponzu, or a little less if using white vinegar), Water (for the sauce, more may be added to deglaze if necessary), Onion (chopped), Coconut oil (or avocado oil, for sautéing), Coleslaw mix (a bag of slaw mix), Cucumber (chopped, for topping), Jalapeño (for topping), Cilantro (for topping), Edamame (added for extra protein, served alongside)

Allergens

Gluten, Soy, Peanuts, Tree nuts, Sulphites

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, High-Protein

Calories

420 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 38g, Fat: 17g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 480mg, Iron: 2mg, Calcium: 50mg

Vitamins

Vitamin C: 18mg, Vitamin A: 400IU, Vitamin B6: 0.5mg, Vitamin K: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Cutting board, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@nicolemcmom

Origin

Cuisine

Asian, American

Geographic

United States, North America

Various

Aspect

Texture

Saucy, Juicy, Crunchy

Flavors

Savory, Umami, Sweet, Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (Store in an airtight container,Keep rice and chicken-slaw mixture separate from fresh toppings like cucumber and cilantro for best texture), freezer : 1-2 months (Freeze the cooked chicken and slaw mixture alone in an airtight container,Add rice and fresh toppings fresh after reheating,Thaw in fridge overnight before reheating)