Spinach & Roasted Almond Pesto Pasta by @deliciouslyella

15 min

4 servings

🌿

1 handful

Basil

🌰

130 g

Roasted almonds

🫒

2 tbsp

Olive oil

💧

200 ml

Water

🧄

2 cloves

Garlic

🧀

1 tbsp

Nutritional yeast

🍋

0.5

Lemon

🧂

Sea salt

🍝

300 g

Dried pasta

🥬

100 g

Spinach

🍋

1 tbsp

Lemon juice

⚫

Black pepper

  1. Place
    • Basil
    • Roasted almonds
    • Olive oil

    Place the basil, roasted almonds, olive oil, water, roasted garlic cloves, nutritional yeast, the juice of half a lemon and a good pinch of sea salt into a powerful blender or food processor.

  2. Blend
    • Basil
    • Roasted almonds
    • Olive oil

    Blend until the mixture comes together to form a slightly chunky pesto.

  3. Cook
    • Dried pasta

    Cook the pasta according to the packet instructions, then drain and spoon back into the pan.

  4. Mix
    • Spinach
    • Dried pasta
    • Roasted almonds

    Mix the pesto and spinach through the pasta, then place over medium heat until everything has warmed through and the spinach has wilted.

  5. Serve
    • Black pepper
    • Lemon juice

    Serve with a sprinkle of black pepper and a squeeze of lemon juice.

Spinach & Roasted Almond Pesto Pasta by @deliciouslyella

15 min

4 servings

🌿

1 handful

Basil

🌰

130 g

Roasted almonds

🫒

2 tbsp

Olive oil

💧

200 ml

Water

🧄

2 cloves

Garlic

🧀

1 tbsp

Nutritional yeast

🍋

0.5

Lemon

🧂

Sea salt

🍝

300 g

Dried pasta

🥬

100 g

Spinach

🍋

1 tbsp

Lemon juice

⚫

Black pepper

Preparation Steps

  1. Step 1/5

    Place the basil, roasted almonds, olive oil, water, roasted garlic cloves, nutritional yeast, the juice of half a lemon and a good pinch of sea salt into a powerful blender or food processor.

    🌿Basil
    🌰Roasted almonds
    🫒Olive oil
    💧Water
    🧄Garlic
    🧀Nutritional yeast
    🍋Lemon
    🧂Sea salt

  2. Step 2/5

    Blend until the mixture comes together to form a slightly chunky pesto.

    🌿Basil
    🌰Roasted almonds
    🫒Olive oil
    💧Water
    🧄Garlic
    🧀Nutritional yeast
    🍋Lemon
    🧂Sea salt

  3. Step 3/5

    Cook the pasta according to the packet instructions, then drain and spoon back into the pan.

    🍝Dried pasta
    🧺Colander
    🥄Spoon

  4. Step 4/5

    Mix the pesto and spinach through the pasta, then place over medium heat until everything has warmed through and the spinach has wilted.

    🥬Spinach
    🍳Pan
    🥄Spoon

  5. Step 5/5

    Serve with a sprinkle of black pepper and a squeeze of lemon juice.

    ⚫Black pepper
    🍋Lemon juice
    🥄Spoon

Composition

Ingredients

Types

Herbs, Nuts, Oils, Liquids, Vegetables, Seasonings, Fruits, Spices, Grains

Ingredients

Basil, Roasted almonds, Olive oil, Water, Garlic, Nutritional yeast, Lemon, Sea salt, Dried pasta, Spinach, Lemon juice, Black pepper

Notes

Basil (large handful, for the pesto), Roasted almonds (for the pesto), Olive oil (for the pesto), Water (for the pesto), Garlic (roasted, for the pesto), Nutritional yeast (for the pesto), Lemon (juiced, for the pesto), Sea salt (a pinch, for the pesto), Dried pasta (4 servings), Black pepper (1 pinch)

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Vegan, Egg-Free, soy-free, Sugar-Free

Calories

478 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 62g, Fat: 19g, Fiber: 6g, Sugars: 3g

Nutritional Information

Minerals

Magnesium: 75mg, Iron: 2.8mg, Calcium: 110mg, Potassium: 420mg, Sodium: 260mg

Vitamins

Vitamin A: 210mcg, Vitamin C: 12mg, Vitamin E: 5mg, Vitamin K: 95mcg, Folate: 70mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Pan, Spoon, Colander

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Italian

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chunky, Creamy, Tender

Flavors

Nutty, Fresh, Garlicky, Citrusy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (in an airtight container,refrigerated), freezing : 1 month (in an airtight container or freezer bag,best for the pesto alone; pasta texture may suffer)