Roasted Pears with Gorgonzola & Hot Honey by @starinfinitefood

29 min

4 servings

🧀

240 ml

Gorgonzola cheese

🌰

120 ml

Walnuts

🌿

1 tbsp

Fresh thyme

🍐

4

Pears

🧂

Salt

⚫

Pepper

🍯

2.5 tbsp

Hot honey

🫐

Dried cranberries

🥬

Baby arugula

⚫

Black pepper

🍯

Extra hot honey

  1. Preheat

    Preheat the oven to 425.

  2. Add
    • Gorgonzola cheese
    • Walnuts
    • Fresh thyme

    Add the cheese, walnuts and thyme one at a time to a cutting board, chopping each item a few times, then continue to add and chop until well combined.

  3. Add
    • Pears
    • Salt

    Add the pears to the baking sheet, season with salt and pepper, then add a couple spoonfuls of the filling to each pear half.

  4. Add
    • Hot honey
    • Pears

    Add a generous drizzle of hot honey, then bake for 12-16 minutes, covering if needed.

  5. Place
    • Pears
    • Baby arugula
    • Dried cranberries

    Place the pears on a plate, add a small amount of arugula, then some cranberries if using, and black pepper, adding extra honey if you wish.

Roasted Pears with Gorgonzola & Hot Honey by @starinfinitefood

29 min

4 servings

🧀

240 ml

Gorgonzola cheese

🌰

120 ml

Walnuts

🌿

1 tbsp

Fresh thyme

🍐

4

Pears

🧂

Salt

⚫

Pepper

🍯

2.5 tbsp

Hot honey

🫐

Dried cranberries

🥬

Baby arugula

⚫

Black pepper

🍯

Extra hot honey

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425.

  2. Step 2/5

    Add the cheese, walnuts and thyme one at a time to a cutting board, chopping each item a few times, then continue to add and chop until well combined.

    🧀Gorgonzola cheese
    🌰Walnuts
    🌿Fresh thyme
    🪵Cutting board
    🔪Knife

  3. Step 3/5

    Add the pears to the baking sheet, season with salt and pepper, then add a couple spoonfuls of the filling to each pear half.

    🍐Pears
    🧂Salt
    ⚫Pepper
    🧀Gorgonzola cheese
    🌰Walnuts
    🌿Fresh thyme
    🍳Baking sheet
    🥄Spoon

  4. Step 4/5

    Add a generous drizzle of hot honey, then bake for 12-16 minutes, covering if needed.

    🍯Hot honey
    🍐Pears
    🍳Baking sheet

  5. Step 5/5

    Place the pears on a plate, add a small amount of arugula, then some cranberries if using, and black pepper, adding extra honey if you wish.

    🍐Pears
    🥬Baby arugula
    🫐Dried cranberries
    ⚫Black pepper
    🍯Extra hot honey
    🍽️Plate

Composition

Ingredients

Types

Dairy, Nuts, Herbs, Fruits, Spices, Condiments, Vegetables

Ingredients

Gorgonzola cheese, Walnuts, Fresh thyme, Pears, Salt, Pepper, Hot honey, Dried cranberries, Baby arugula, Black pepper, Extra hot honey

Notes

Gorgonzola cheese (chopped), Walnuts (chopped), Pears (ripe, sliced in half then scooped out), Hot honey (spicy honey, 2-3 tbsp), Dried cranberries (chopped, optional)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

290 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 30g, Fat: 17g, Fiber: 4g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 250mg, Sodium: 320mg, Iron: 0.6mg, Magnesium: 25mg

Vitamins

Vitamin C: 7mg, Vitamin K: 7mcg, Vitamin A: 100IU, Folate: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Cutting board, Knife, Baking sheet, Spoon, Plate

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Starter, Appetizer

Occasions

Thanksgiving, Holiday Entertaining, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Creamy, Crunchy

Flavors

Sweet, Savory, Tangy, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly after serving), reheat : 8-10 minutes at 350°F (reheat in oven until warmed through,add arugula and extra honey fresh after reheating)