Bajadera by @helena_pudic

30 min

20 servings

🍬

340 g

Sugar

💧

140 ml

Water

🧈

340 g

Margarine

🍪

540 g

Ground biscuits

🌰

270 g

Walnuts

🍫

140 g

Dark chocolate

🍫

200 g

Chocolate

🫗

6.8 tbsp

Oil

  1. Melt
    • Margarine
    • Water
    • Sugar

    Melt the margarine, water and sugar together, and turn off the heat once it comes to a boil.

  2. Add
    • Ground biscuits
    • Walnuts

    Add the ground biscuits and walnuts, which have been combined beforehand, and mix well until the mixture is compact.

  3. Divide
    • Dark chocolate

    Divide the mixture into two parts, and mix melted dark chocolate into one part until well combined.

  4. Line

    Line a 20x30 tin with baking paper.

  5. Press

    Press the dark part into the tin and smooth it level.

  6. Place

    Place the light part on top of the dark layer and smooth it level.

  7. Melt
    • Chocolate
    • Oil

    Melt the chocolate and oil together over a double boiler, then pour over the cake.

  8. Set

    Leave to set.

Bajadera by @helena_pudic

30 min

20 servings

🍬

340 g

Sugar

💧

140 ml

Water

🧈

340 g

Margarine

🍪

540 g

Ground biscuits

🌰

270 g

Walnuts

🍫

140 g

Dark chocolate

🍫

200 g

Chocolate

🫗

6.8 tbsp

Oil

Preparation Steps

  1. Step 1/8

    Melt the margarine, water and sugar together, and turn off the heat once it comes to a boil.

    🧈Margarine
    💧Water
    🍬Sugar
    🍲Saucepan
    🥄Spatula

  2. Step 2/8

    Add the ground biscuits and walnuts, which have been combined beforehand, and mix well until the mixture is compact.

    🍪Ground biscuits
    🌰Walnuts
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/8

    Divide the mixture into two parts, and mix melted dark chocolate into one part until well combined.

    🍫Dark chocolate
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Line a 20x30 tin with baking paper.

    📜Baking paper

  5. Step 5/8

    Press the dark part into the tin and smooth it level.

    🥄Spatula

  6. Step 6/8

    Place the light part on top of the dark layer and smooth it level.

    🥄Spatula

  7. Step 7/8

    Melt the chocolate and oil together over a double boiler, then pour over the cake.

    🍫Chocolate
    🫗Oil
    🛢️Double boiler

  8. Step 8/8

    Leave to set.

Composition

Ingredients

Types

Sugar, Liquid, Fats, Grains, Baked goods, Nuts, Chocolate

Ingredients

Sugar, Water, Margarine, Ground biscuits, Walnuts, Dark chocolate, Chocolate, Oil

Notes

Dark chocolate (baking chocolate, melted into one half of the mixture), Oil (for the glaze)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 27g, Fat: 16g, Fiber: 1.5g, Sugars: 17g

Nutritional Information

Minerals

Magnesium: 25mg, Iron: 1mg, Sodium: 90mg, Potassium: 110mg, Calcium: 20mg

Vitamins

Vitamin E: 1.8mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Saucepan, Spatula, Double boiler, Baking paper

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Chewy, Gooey, Dense

Flavors

Chocolatey, Sweet, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

storage : up to 1 week (in an airtight container,refrigerated), freezing : up to 2 months (wrapped tightly,in an airtight container or freezer bag)