Mango Tiramisu by @niangcook

N/A

1 serving

🥭

1

Mango

🍪

100 g

Ladyfinger Biscuits

🧀

250 g

Mascarpone

🥚

2 eggs

Eggs

🍬

50 g

Sugar

🧂

1 pinch

Salt

🍦

5 ml

Vanilla Extract

🥭

50 ml

Mango Juice

Preparation Steps

  1. Step 1/14

    Peel the ripe mango and cut about half of it into small dice for the layers.

    ripe mango
    🔪knife
    🪵cutting board
    🥣mixing bowl

  2. Step 2/14

    Mash the remaining mango with a fork until it becomes a smooth mango coulis.

    ripe mango
    🍴fork
    🥣mixing bowl

  3. Step 3/14

    Separate the 2 eggs, placing the yolks in one mixing bowl and the whites in another mixing bowl.

    egg
    🥣mixing bowl

  4. Step 4/14

    Whisk the egg yolks with 50 g granulated sugar until pale and creamy.

    egg
    granulated sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/14

    Add 250 g mascarpone cheese and 1 teaspoon vanilla extract to the yolk mixture.

    mascarpone cheese
    vanilla extract
    🥣mixing bowl
    🥄measuring spoon
    🥄rubber spatula

  6. Step 6/14

    Fold the mascarpone mixture with a rubber spatula until smooth and fully combined.

    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/14

    Whisk the egg whites with 1 pinch of salt until they form stiff peaks.

    egg
    salt
    🥣mixing bowl
    🥄whisk

  8. Step 8/14

    Gently fold the whipped egg whites into the mascarpone mixture without deflating them.

    egg
    mascarpone cheese
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/14

    Pour 50 ml mango juice or orange juice into a shallow bowl for dipping.

    mango juice or orange juice
    🥣mixing bowl
    🫗measuring jug

  10. Step 10/14

    Quickly dip half of the ladyfinger biscuits in the juice and arrange them in the serving dish.

    ladyfinger biscuits
    mango juice or orange juice
    🥣mixing bowl
    🍽️serving dish

  11. Step 11/14

    Spread half of the mascarpone cream over the soaked biscuits and scatter half of the diced mango on top.

    mascarpone cheese
    ripe mango
    🍽️serving dish
    🥄rubber spatula

  12. Step 12/14

    Dip the remaining ladyfinger biscuits in the juice and place them over the cream layer.

    ladyfinger biscuits
    mango juice or orange juice
    🥣mixing bowl
    🍽️serving dish

  13. Step 13/14

    Cover with the remaining mascarpone cream and spoon the mango coulis over the surface.

    mascarpone cheese
    ripe mango
    🍽️serving dish
    🥄rubber spatula

  14. Step 14/14

    Refrigerate the tiramisu for at least 4 hours before serving chilled.

    🍽️serving dish

Composition

Ingredients

Types

Bakery, Biscuits, Eggs, Seasoning, Flavoring

Ingredients

Mango, Ladyfinger biscuits, Mascarpone, Eggs, Sugar, Salt, Vanilla extract, Mango juice

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Sugars: 27g, Fat: 24g, Saturated fat: 14g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 210mg, Sodium: 115mg, Iron: 1.1mg

Vitamins

Vitamin C: 18mg, Vitamin A: 180µg, Vitamin B12: 0.5µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

14 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, knife, cutting board, fork, measuring spoon, measuring jug, serving dish

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Dinner party, Celebration, Weekend treat, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Italian, French-inspired, Fusion

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Velvety, Soft, Moist, Light

Flavors

Sweet, Fruity, Tropical, Vanilla, Rich, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out for more than 60 minutes,Contains mascarpone and raw egg), fridge : 2 days (Store covered in an airtight container,Keep at 4°C or below,Consume promptly because it contains raw egg), freezer : 30 days (Freeze in an airtight container,Texture may become grainy after thawing,Thaw overnight in the refrigerator)