Sugar Cookie Bars by @marissaswholelife

22 min

12 servings

🍞

470 g

Sugar cookie dough

🧁

450 g

Vanilla frosting

🍬

30 ml

Christmas sprinkles

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Arrange
    • refrigerated sugar cookie dough

    Arrange the refrigerated sugar cookie dough pieces tightly across the brownie pan.

  3. Bake
    • refrigerated sugar cookie dough

    Bake the dough for 15 to 18 minutes.

  4. Cool
    • Sugar cookie dough

    Cool the baked cookie slab until it is safe to frost.

  5. Spread
    • vanilla frosting
    • Sugar cookie dough

    Spread the vanilla frosting evenly over the cooled cookie slab.

  6. Sprinkle
    • Christmas sprinkles

    Scatter Christmas sprinkles over the frosting.

  7. Slice

    Slice the frosted slab into 12 bars.

Sugar Cookie Bars by @marissaswholelife

22 min

12 servings

🍞

470 g

Sugar cookie dough

🧁

450 g

Vanilla frosting

🍬

30 ml

Christmas sprinkles

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    Arrange the refrigerated sugar cookie dough pieces tightly across the brownie pan.

    🍞refrigerated sugar cookie dough
    🍪brownie pan

  3. Step 3/7

    Bake the dough for 15 to 18 minutes.

    🍞refrigerated sugar cookie dough
    🍪brownie pan

  4. Step 4/7

    Cool the baked cookie slab until it is safe to frost.

    🍪brownie pan

  5. Step 5/7

    Spread the vanilla frosting evenly over the cooled cookie slab.

    🧁vanilla frosting
    🥄spatula
    🍪brownie pan

  6. Step 6/7

    Scatter Christmas sprinkles over the frosting.

    🍬Christmas sprinkles
    🍪brownie pan

  7. Step 7/7

    Slice the frosted slab into 12 bars.

    🔪knife
    🍪brownie pan

Composition

Ingredients

Types

Sweet spread, Decoration

Ingredients

Sugar cookie dough, Vanilla frosting, Christmas sprinkles

Notes

Christmas sprinkles (amount not given)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 48g, Sugars: 33g, Fat: 12g, Saturated fat: 4g, Fiber: 0.5g

Nutritional Information

Minerals

Sodium: 250mg, Calcium: 25mg, Iron: 1mg

Vitamins

Vitamin A: 70mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

17 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

brownie pan, spatula, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday party, Celebration

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy, Creamy

Flavors

Sweet, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap bars tightly,Store in a freezer-safe container)