Chickpea Peanut Butter Cookies by @hervecuisine

27 min

11 servings

🫘

250 g

Cooked chickpeas

🥜

120 g

Peanut butter

🌾

40 g

Oat flour

🍬

50 g

Sugar

🍁

40 ml

Maple syrup

🍦

2 tsp

Vanilla extract

🪵

0.25 tsp

Cinnamon

🫙

0.5 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🧂

Flaky sea salt

🌰

Walnuts

🥜

Pecans

  1. Blend
    • Cooked chickpeas
    • Peanut butter
    • Oat flour

    Blend the drained chickpeas with all ingredients except the chocolate chips until a smooth dough forms.

  2. Fold
    • Chocolate chips
    • Walnuts
    • Pecans

    Fold in the chocolate chips, shape 10 to 12 cookies on a baking-paper-lined baking sheet, and add extra chocolate chips and optional walnuts or pecans on top.

  3. Bake

    Bake at 175°C for 12 minutes.

  4. Cool

    Let the cookies cool completely on the baking sheet; they will firm up while remaining soft inside.

Chickpea Peanut Butter Cookies by @hervecuisine

27 min

11 servings

🫘

250 g

Cooked chickpeas

🥜

120 g

Peanut butter

🌾

40 g

Oat flour

🍬

50 g

Sugar

🍁

40 ml

Maple syrup

🍦

2 tsp

Vanilla extract

🪵

0.25 tsp

Cinnamon

🫙

0.5 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

0.25 tsp

Salt

🍫

100 g

Chocolate chips

🧂

Flaky sea salt

🌰

Walnuts

🥜

Pecans

Preparation Steps

  1. Step 1/4

    Blend the drained chickpeas with all ingredients except the chocolate chips until a smooth dough forms.

    🫘Cooked chickpeas
    🥜Peanut butter
    🌾Oat flour
    🍬Sugar
    🍁Maple syrup
    🍦Vanilla extract
    🪵Cinnamon
    🫙Baking powder
    🫙Baking soda
    🧂Salt

  2. Step 2/4

    Fold in the chocolate chips, shape 10 to 12 cookies on a baking-paper-lined baking sheet, and add extra chocolate chips and optional walnuts or pecans on top.

    🍫Chocolate chips
    🌰Walnuts
    🥜Pecans
    🍳Baking sheet
    📜Baking paper

  3. Step 3/4

    Bake at 175°C for 12 minutes.

    🍳Baking sheet

  4. Step 4/4

    Let the cookies cool completely on the baking sheet; they will firm up while remaining soft inside.

    🍳Baking sheet

Composition

Ingredients

Types

Legumes, Nuts/Seeds, Grains, Sweeteners, Flavorings, Spices, Leavening agents, Confectionery, Nuts

Ingredients

Cooked chickpeas, Peanut butter, Oat flour, Sugar, Maple syrup, Vanilla extract, Cinnamon, Baking powder, Baking soda, Salt, Chocolate chips, Flaky sea salt, Walnuts, Pecans

Notes

Cooked chickpeas (drained), Sugar (white sugar, brown sugar, or coconut sugar), Walnuts (optional topping, or pecans), Pecans (optional topping, or walnuts)

Allergens

Peanuts, Tree nuts, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Halal

Calories

180 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 22g, Fat: 8g, Fiber: 2.5g, Sugars: 12g

Nutritional Information

Minerals

Magnesium: 35mg, Iron: 1.1mg, Potassium: 150mg, Sodium: 120mg

Vitamins

Vitamin E: 1.2mg, Niacin (B3): 1.5mg, Folate: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Baking sheet, Baking paper

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Moist

Flavors

Chocolatey, Nutty, Sweet, Vanilla, Hint Of Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (airtight container), fridge : up to 1 week (airtight container), freezer : up to 2 months (airtight container or freezer bag,baked and fully cooled)