Burrata Toast with Lemon Zest and Pistachios by @simonauscher

≈ 8 min

2 servings

🍞

70 g

Toasted bread

🧀

130 g

Burrata

🥜

30 g

Toasted pistachios

🍋

5 ml

Lemon zest

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🫒

15 ml

Olive oil

  1. Toast
    • toasted bread

    Toast the 2 slices of toasted bread until golden and crisp.

  2. Grate
    • lemon zest

    Finely grate the lemon to make 1 teaspoon of lemon zest.

  3. Chop
    • roasted pistachios

    Roughly chop the 30 g roasted pistachios into small crunchy pieces.

  4. Crush
    • burrata

    Open the 125 g burrata and gently crush it with a fork.

  5. Divide
    • burrata
    • toasted bread

    Divide the crushed burrata evenly over the 2 toasted bread slices.

  6. Drizzle
    • extra virgin olive oil
    • Burrata

    Drizzle 1 tablespoon extra virgin olive oil over the burrata toast.

  7. Sprinkle
    • lemon zest
    • roasted pistachios

    Sprinkle the lemon zest and chopped roasted pistachios over both toasts.

  8. Season
    • salt

    Season with salt and black pepper, then serve immediately.

Burrata Toast with Lemon Zest and Pistachios by @simonauscher

≈ 8 min

2 servings

🍞

70 g

Toasted bread

🧀

130 g

Burrata

🥜

30 g

Toasted pistachios

🍋

5 ml

Lemon zest

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/8

    Toast the 2 slices of toasted bread until golden and crisp.

    🍞toasted bread

  2. Step 2/8

    Finely grate the lemon to make 1 teaspoon of lemon zest.

    🍋lemon zest
    🧀grater

  3. Step 3/8

    Roughly chop the 30 g roasted pistachios into small crunchy pieces.

    🥜roasted pistachios
    🔪knife
    🪵cutting board

  4. Step 4/8

    Open the 125 g burrata and gently crush it with a fork.

    🧀burrata
    🥣small bowl
    🍴fork

  5. Step 5/8

    Divide the crushed burrata evenly over the 2 toasted bread slices.

    🧀burrata
    🍞toasted bread
    🍴fork

  6. Step 6/8

    Drizzle 1 tablespoon extra virgin olive oil over the burrata toast.

    🫒extra virgin olive oil

  7. Step 7/8

    Sprinkle the lemon zest and chopped roasted pistachios over both toasts.

    🍋lemon zest
    🥜roasted pistachios

  8. Step 8/8

    Season with salt and black pepper, then serve immediately.

    🧂salt
    ⚫black pepper

Composition

Ingredients

Types

Bakery, Dairy, Fruit, Seasoning

Ingredients

Toasted bread, Burrata, Toasted pistachios, Lemon zest, Salt, Pepper, Olive oil

Notes

Lemon zest (zested lemon)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean diet, Low sugar

Calories

370 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 30g, Dietary fiber: 3g, Total fat: 23g, Saturated fat: 9g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 260mg, Sodium: 480mg, Potassium: 180mg, Iron: 1.8mg, Magnesium: 45mg

Vitamins

Vitamin A: 190µg, Vitamin C: 4mg, Vitamin E: 1.5mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

5 minutes

Cooking

3 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

small bowl, fork, grater, knife, cutting board

Appliances

Toaster

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Aperitif, Brunch, Breakfast, Summer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian, Mediterranean, French

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Crispy, Soft

Flavors

Creamy, Nutty, Tangy, Salty, Peppery, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately for the best crisp texture,Do not leave burrata out for longer than 2 hours), fridge : 1 day (Store assembled leftovers in an airtight container,Bread will soften during storage,Keep burrata refrigerated at 4°C or below), freezer : 0 min (Freezing is not recommended because burrata and toasted bread lose their texture)