Mango Cheesecake Mousse Cups by @samsweetandspicetreats

20 min
Easy

4 servings

🥛

150 ml

Heavy Cream

🥭

240 ml

Mango Puree

🧀

250 g

Philadelphia Cream Cheese

🍬

57 g

Caster Sugar

🌼

5 ml

Vanilla Extract

🍪

9

Digestive Biscuits

🧈

35 g

Butter

🥭

120 ml

Mango

🫒

10 g

Pistachios

Preparation Steps

  1. Step 1/14

    Add 8 to 10 digestive biscuits to the food processor and pulse until they become fine crumbs.

    digestive biscuits
    🥛measuring cup

  2. Step 2/14

    Transfer the biscuit crumbs to a mixing bowl and add 35 g melted butter.

    digestive biscuits
    butter
    🥣mixing bowl
    🧼rubber spatula

  3. Step 3/14

    Mix the crumbs and melted butter until every crumb is evenly moistened.

    digestive biscuits
    butter
    🥣mixing bowl
    🧼rubber spatula

  4. Step 4/14

    Divide the biscuit mixture between 4 small serving glasses and press it firmly into an even base.

    digestive biscuits
    butter
    🥃serving glass
    🥄spoon

  5. Step 5/14

    Refrigerate the biscuit bases while preparing the mousse.

    🥃serving glass

  6. Step 6/14

    Add 250 g cream cheese, 57 g caster sugar, 5 ml vanilla extract, and 240 ml mango puree to a mixing bowl.

    cream cheese
    caster sugar
    vanilla extract
    mango puree
    🥣mixing bowl
    🥛measuring cup
    🥄measuring spoon

  7. Step 7/14

    Beat the cream cheese mixture until completely smooth and the sugar is dissolved.

    cream cheese
    caster sugar
    vanilla extract
    mango puree
    🥣mixing bowl

  8. Step 8/14

    Pour 150 ml cold heavy cream into the second mixing bowl and whisk until soft peaks form.

    heavy cream
    🥣mixing bowl

  9. Step 9/14

    Add the whipped heavy cream to the mango cream cheese mixture.

    heavy cream
    cream cheese
    caster sugar
    vanilla extract
    mango puree
    🥣mixing bowl
    🧼rubber spatula

  10. Step 10/14

    Gently fold with a rubber spatula until the mousse is uniform, airy, and streak-free.

    heavy cream
    cream cheese
    caster sugar
    vanilla extract
    mango puree
    🥣mixing bowl
    🧼rubber spatula

  11. Step 11/14

    Spoon the mango cheesecake mousse evenly over the chilled biscuit bases.

    heavy cream
    cream cheese
    caster sugar
    vanilla extract
    mango puree
    🥃serving glass
    🥄spoon

  12. Step 12/14

    Refrigerate the assembled mousse cups for 120 min until chilled and lightly set.

    🥃serving glass

  13. Step 13/14

    Dice 120 ml mango into small pieces.

    mango
    🔪knife
    🪵cutting board
    🥛measuring cup

  14. Step 14/14

    Top each chilled mousse cup with diced mango and 10 g chopped pistachios before serving.

    mango
    pistachios
    🥃serving glass
    🥄spoon

Composition

Ingredients

Types

Dairy, Fruit, Sweetener, Flavoring, Biscuits, Fat, Nuts

Ingredients

Heavy cream, Mango puree, Philadelphia cream cheese, Caster sugar, Vanilla extract, Digestive biscuits, Butter, Mango, Pistachios

Allergens

Milk, Gluten, Wheat, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free, No-bake

Calories

520 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Sugars: 35g, Fat: 36g, Saturated fat: 21g, Fiber: 2g, Sodium: 260mg

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 290mg, Iron: 1.1mg

Vitamins

Vitamin A: 270µg, Vitamin C: 24mg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, measuring cup, measuring spoon, rubber spatula, whisk, spoon, serving glass, knife, cutting board

Appliances

food processor, electric hand mixer, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Family gathering, Party, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

International, Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Fluffy, Crumbly, Crunchy

Flavors

Sweet, Fruity, Tropical, Tangy, Buttery, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out for extended periods because the mousse contains dairy.), fridge : 2 days (Store covered in airtight containers or tightly covered serving glasses.,Add pistachios immediately before serving to preserve their crunch.), freezer : 30 days (Freeze without fresh mango and pistachio topping.,Thaw overnight in the refrigerator before serving.)