Cheveux d'Ange au Poulet - Sauce Coco by @niangcook

≈ 45 min

4 servings

🍝

300 ml

Angel hair pasta

🍚

230 g

Rice

🥥

300 ml

Coconut milk

💧

150 ml

Water

🧂

3 g

Salt

⚫

0.5 g

Pepper

🫙

1 g

Cumin

🫙

1 g

Turmeric

🌶️

1 g

Paprika

🌿

0.5 g

Oregano

🧅

150 g

Onion

🍯

5 ml

Honey

🍋

25 g

Lime

🍗

300 g

Chicken

  1. Peel
    • onion

    Peel and finely chop the onion.

  2. Cut
    • chicken
    • salt

    Cut the chicken into bite-size pieces and season it with salt, black pepper, ground cumin, ground turmeric, paprika, and dried oregano.

  3. Heat
    • vegetable oil
    • onion

    Heat the vegetable oil in a deep pan over medium heat and sauté the chopped onion for 3 minutes.

  4. Add
    • chicken

    Add the seasoned chicken and cook for 7 to 8 minutes, stirring, until browned and cooked through.

  5. Pour
    • coconut milk
    • water
    • honey

    Pour in the coconut milk and water, then stir in the honey and juice from the lime.

  6. Simmer

    Bring the coconut sauce to a gentle simmer and reserve about 1/2 cup of sauce for serving.

  7. Stir
    • white rice

    Stir the white rice into the remaining sauce and cover the pan.

  8. Cook
    • white rice
    • water

    Cook the rice over low heat for 15 minutes, adding a small splash of water only if the pan becomes dry.

  9. Add
    • angel hair pasta
    • Rice

    Add the angel hair pasta and gently fold it into the rice mixture.

  10. Cook
    • angel hair pasta

    Cover and cook for 5 to 7 minutes, until the angel hair pasta is tender and the liquid is absorbed.

  11. Spoon

    Rest the dish off the heat for 5 minutes and fluff it gently with the wooden spoon.

  12. Serve
    • coconut milk
    • chicken
    • Rice

    Serve the chicken angel hair rice in bowls and spoon the reserved coconut sauce over each portion.

Cheveux d'Ange au Poulet - Sauce Coco by @niangcook

≈ 45 min

4 servings

🍝

300 ml

Angel hair pasta

🍚

230 g

Rice

🥥

300 ml

Coconut milk

💧

150 ml

Water

🧂

3 g

Salt

⚫

0.5 g

Pepper

🫙

1 g

Cumin

🫙

1 g

Turmeric

🌶️

1 g

Paprika

🌿

0.5 g

Oregano

🧅

150 g

Onion

🍯

5 ml

Honey

🍋

25 g

Lime

🍗

300 g

Chicken

Preparation Steps

  1. Step 1/12

    Peel and finely chop the onion.

    🧅onion
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Cut the chicken into bite-size pieces and season it with salt, black pepper, ground cumin, ground turmeric, paprika, and dried oregano.

    🍗chicken
    🧂salt
    ⚫black pepper
    🫙ground cumin
    🫙ground turmeric
    🌶️paprika
    🌿dried oregano
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/12

    Heat the vegetable oil in a deep pan over medium heat and sauté the chopped onion for 3 minutes.

    🫗vegetable oil
    🧅onion
    🥄wooden spoon

  4. Step 4/12

    Add the seasoned chicken and cook for 7 to 8 minutes, stirring, until browned and cooked through.

    🍗chicken
    🥄wooden spoon

  5. Step 5/12

    Pour in the coconut milk and water, then stir in the honey and juice from the lime.

    🥥coconut milk
    💧water
    🍯honey
    🍋lime
    🥄measuring cup
    🥄measuring spoon
    🥄wooden spoon

  6. Step 6/12

    Bring the coconut sauce to a gentle simmer and reserve about 1/2 cup of sauce for serving.

    🥄measuring cup
    🥄wooden spoon
    🥣serving bowl

  7. Step 7/12

    Stir the white rice into the remaining sauce and cover the pan.

    🍚white rice
    🥄wooden spoon

  8. Step 8/12

    Cook the rice over low heat for 15 minutes, adding a small splash of water only if the pan becomes dry.

    🍚white rice
    💧water
    🥄wooden spoon

  9. Step 9/12

    Add the angel hair pasta and gently fold it into the rice mixture.

    🍝angel hair pasta
    🥄wooden spoon

  10. Step 10/12

    Cover and cook for 5 to 7 minutes, until the angel hair pasta is tender and the liquid is absorbed.

    🍝angel hair pasta
    🥄wooden spoon

  11. Step 11/12

    Rest the dish off the heat for 5 minutes and fluff it gently with the wooden spoon.

    🥄wooden spoon

  12. Step 12/12

    Serve the chicken angel hair rice in bowls and spoon the reserved coconut sauce over each portion.

    🥥coconut milk
    🍗chicken
    🥣serving bowl
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Pasta, Plant-based milk, Sauce, Liquid, Seasoning, Spice, Vegetables, Aromatics, Sweetener, Fruit, Citrus, Poultry, Meat

Ingredients

Angel hair pasta, Rice, Coconut milk, Water, Salt, Pepper, Cumin, Turmeric, Paprika, Oregano, Onion, Honey, Lime, Chicken

Notes

Angel hair pasta (1 glass, DARI brand), Rice (1 glass), Coconut milk (1 glass), Salt (part of spice mix), Pepper (part of spice mix), Cumin (part of spice mix), Turmeric (part of spice mix), Paprika (part of spice mix), Oregano (part of spice mix), Honey (1 teaspoon), Chicken (named in the dish title, no amount given)

Allergens

Gluten, Coconut

Dietetics

Dietary regimen

Dairy-Free

Calories

740 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 100g, Fat: 25g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 430mg, Potassium: 520mg, Iron: 3.2mg, Calcium: 48mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.6mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, measuring cup, measuring spoon, wooden spoon, mixing bowl, colander, serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family meal, African Cup celebration

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

African, West African

Geographic

Senegal, West Africa

Various

Aspect

Texture

Silky, Tender, Creamy, Fluffy

Flavors

Coconutty, Savory, Warmly spiced, Citrusy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool quickly,Store in an airtight container,Keep at or below 4°C), freezer : 2 months (Store in freezer-safe airtight portions,Thaw in the fridge before reheating)