Baked Brie and Apple Crescent Rolls by @spinachandbacon

55 min

8 servings

🧅

1 large

Onion

🫒

15 ml

Olive oil

🧈

14 g

Salted butter

🧂

1.5 g

Salt

🧀

230 g

Brie

🍓

120 ml

Apple jam

🍞

230 g

Crescent rolls

  1. Preheat

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Cut
    • Yellow onion

    Cut the yellow onion in half, then slice both halves into thin slices.

  3. Heat
    • Olive oil
    • Salted butter

    Heat the olive oil and salted butter in a skillet over low heat.

  4. Add
    • Yellow onion
    • Salt

    Add the sliced yellow onion and salt, then stir to coat the onion in the fat.

  5. Cook
    • Yellow onion

    Cook the onions over low heat for about 45 minutes, stirring frequently, until dark golden brown.

  6. Transfer
    • Yellow onion

    Transfer the caramelized onions to a small bowl and let them cool slightly.

  7. Unroll
    • Refrigerated crescent roll dough

    Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.

  8. Place
    • Brie cheese
    • Refrigerated crescent roll dough

    Place a portion of Brie cheese near the wide end of each dough triangle.

  9. Spoon
    • Apple jam
    • Yellow onion
    • Brie cheese

    Spoon apple jam and caramelized onions over the Brie cheese on each triangle.

  10. Roll
    • Refrigerated crescent roll dough

    Roll each dough triangle from the wide end toward the tip, enclosing the filling.

  11. Bake
    • Refrigerated crescent roll dough
    • Brie cheese

    Bake for about 12 minutes until the crescent rolls are puffed and deep golden brown.

  12. Cool
    • Brie cheese
    • Crescent rolls

    Cool the baked crescent rolls for 5 minutes, then serve warm while the Brie is melted.

Baked Brie and Apple Crescent Rolls by @spinachandbacon

55 min

8 servings

🧅

1 large

Onion

🫒

15 ml

Olive oil

🧈

14 g

Salted butter

🧂

1.5 g

Salt

🧀

230 g

Brie

🍓

120 ml

Apple jam

🍞

230 g

Crescent rolls

Preparation Steps

  1. Step 1/12

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    🍳Baking sheet
    📜Parchment paper

  2. Step 2/12

    Cut the yellow onion in half, then slice both halves into thin slices.

    🧅Yellow onion
    🔪Chef's knife
    🪵Cutting board

  3. Step 3/12

    Heat the olive oil and salted butter in a skillet over low heat.

    🫒Olive oil
    🧈Salted butter
    🍳Skillet
    🥄Wooden spoon

  4. Step 4/12

    Add the sliced yellow onion and salt, then stir to coat the onion in the fat.

    🧅Yellow onion
    🧂Salt
    🍳Skillet
    🥄Wooden spoon

  5. Step 5/12

    Cook the onions over low heat for about 45 minutes, stirring frequently, until dark golden brown.

    🧅Yellow onion
    🍳Skillet
    🥄Wooden spoon

  6. Step 6/12

    Transfer the caramelized onions to a small bowl and let them cool slightly.

    🧅Yellow onion
    🥄Wooden spoon
    🥣Small bowl

  7. Step 7/12

    Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.

    🍞Refrigerated crescent roll dough
    🍳Baking sheet

  8. Step 8/12

    Place a portion of Brie cheese near the wide end of each dough triangle.

    🧀Brie cheese
    🍞Refrigerated crescent roll dough
    🍳Baking sheet
    🔪Chef's knife

  9. Step 9/12

    Spoon apple jam and caramelized onions over the Brie cheese on each triangle.

    🍓Apple jam
    🧅Yellow onion
    🧀Brie cheese
    🥄Spoon
    🍳Baking sheet

  10. Step 10/12

    Roll each dough triangle from the wide end toward the tip, enclosing the filling.

    🍞Refrigerated crescent roll dough
    🍳Baking sheet

  11. Step 11/12

    Bake for about 12 minutes until the crescent rolls are puffed and deep golden brown.

    🍞Refrigerated crescent roll dough
    🧀Brie cheese
    🍳Baking sheet

  12. Step 12/12

    Cool the baked crescent rolls for 5 minutes, then serve warm while the Brie is melted.

    🧀Brie cheese
    🍳Baking sheet

Composition

Ingredients

Types

Oil, Dairy, Seasonings, Fruit spread

Ingredients

Onion, Olive oil, Salted butter, Salt, Brie, Apple jam, Crescent rolls

Notes

Onion (cut in half then thinly sliced), Brie (amount not given), Apple jam (amount not given), Crescent rolls (amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

315 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 29g, Fat: 17g, Fiber: 1g, Sugar: 12g

Nutritional Information

Minerals

Calcium: 170mg, Sodium: 490mg, Potassium: 145mg, Iron: 1.2mg

Vitamins

Vitamin A: 145mcg, Vitamin C: 2mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

45 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Chef's knife, Cutting board, Skillet, Wooden spoon, Small bowl, Baking sheet, Parchment paper, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Holiday, Thanksgiving, Friendsgiving, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American, French

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Creamy, Melty, Tender, Jammy

Flavors

Sweet, Savory, Buttery, Caramelized, Tangy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours because the filling contains Brie cheese), fridge : 3 days (Store in an airtight container,Reheat in an oven or air fryer until hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Reheat from frozen in an oven until warmed through)