Biscoff Skillet Brownies by @millsandbuns

48 min

9 servings

🍫

200 g

Dark chocolate

🧈

100 g

Butter

🍬

150 g

Caster sugar

🍬

100 g

Brown sugar

🥚

3 large eggs

Eggs

🌾

60 g

Flour

🍫

30 g

Cocoa powder

🍪

50 g

Biscoff spread

🌾

4.5

Biscoff biscuits

🍫

25 g

Chocolate chips

  1. Preheat

    Preheat the oven to 180°C / 350°F. Line an 8-inch oven-safe skillet or square baking pan with parchment paper.

  2. Place
    • dark chocolate
    • butter

    Place 200 g dark chocolate and 100 g butter in a microwave-safe mixing bowl. Microwave in short bursts, stirring between bursts, until melted and smooth.

  3. Cool
    • dark chocolate
    • butter

    Set the melted chocolate-butter mixture aside. Let it cool until warm rather than hot.

  4. Add
    • eggs
    • caster sugar
    • brown sugar

    Add 3 eggs, 150 g caster sugar, and 100 g brown sugar to a separate mixing bowl. Whisk until evenly combined and slightly glossy.

  5. Pour
    • dark chocolate
    • butter
    • eggs

    Pour the cooled melted chocolate-butter mixture into the egg mixture. Fold gently until the batter is uniform.

  6. Sift
    • all-purpose flour
    • cocoa powder

    Sift 60 g all-purpose flour and 30 g cocoa powder over the batter. Fold only until no dry streaks remain.

  7. Transfer

    Transfer the brownie batter into the prepared skillet. Smooth the surface into an even layer.

  8. Spoon
    • Biscoff spread
    • chocolate chips

    Spoon 50 g Biscoff spread over the batter in small dollops. Scatter 25 g chocolate chips over the surface.

  9. Crush
    • Biscoff biscuits

    Crush 4 to 5 Biscoff biscuits into coarse crumbs. Sprinkle the crumbs evenly over the brownie batter.

  10. Bake

    Bake for 25 to 30 minutes, until the edges are set while the center remains slightly wobbly. Remove the skillet early for a fudgier center.

  11. Cool

    Cool the brownies completely in the skillet. Slice into 9 portions before serving.

Biscoff Skillet Brownies by @millsandbuns

48 min

9 servings

🍫

200 g

Dark chocolate

🧈

100 g

Butter

🍬

150 g

Caster sugar

🍬

100 g

Brown sugar

🥚

3 large eggs

Eggs

🌾

60 g

Flour

🍫

30 g

Cocoa powder

🍪

50 g

Biscoff spread

🌾

4.5

Biscoff biscuits

🍫

25 g

Chocolate chips

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 350°F. Line an 8-inch oven-safe skillet or square baking pan with parchment paper.

    🍳8-inch oven-safe skillet
    📜parchment paper

  2. Step 2/11

    Place 200 g dark chocolate and 100 g butter in a microwave-safe mixing bowl. Microwave in short bursts, stirring between bursts, until melted and smooth.

    🍫dark chocolate
    🧈butter
    🥣mixing bowl
    🥄silicone spatula

  3. Step 3/11

    Set the melted chocolate-butter mixture aside. Let it cool until warm rather than hot.

    🍫dark chocolate
    🧈butter
    🥣mixing bowl

  4. Step 4/11

    Add 3 eggs, 150 g caster sugar, and 100 g brown sugar to a separate mixing bowl. Whisk until evenly combined and slightly glossy.

    🥚eggs
    🍬caster sugar
    🍬brown sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/11

    Pour the cooled melted chocolate-butter mixture into the egg mixture. Fold gently until the batter is uniform.

    🍫dark chocolate
    🧈butter
    🥚eggs
    🍬caster sugar
    🍬brown sugar
    🥣mixing bowl
    🥄silicone spatula

  6. Step 6/11

    Sift 60 g all-purpose flour and 30 g cocoa powder over the batter. Fold only until no dry streaks remain.

    🌾all-purpose flour
    🍫cocoa powder
    🧺fine-mesh sieve
    🥣mixing bowl
    🥄silicone spatula

  7. Step 7/11

    Transfer the brownie batter into the prepared skillet. Smooth the surface into an even layer.

    🍳8-inch oven-safe skillet
    🥄silicone spatula

  8. Step 8/11

    Spoon 50 g Biscoff spread over the batter in small dollops. Scatter 25 g chocolate chips over the surface.

    🍪Biscoff spread
    🍫chocolate chips
    🍳8-inch oven-safe skillet
    🥄spoon

  9. Step 9/11

    Crush 4 to 5 Biscoff biscuits into coarse crumbs. Sprinkle the crumbs evenly over the brownie batter.

    🌾Biscoff biscuits
    🥣mixing bowl
    🥄silicone spatula

  10. Step 10/11

    Bake for 25 to 30 minutes, until the edges are set while the center remains slightly wobbly. Remove the skillet early for a fudgier center.

    🍳8-inch oven-safe skillet

  11. Step 11/11

    Cool the brownies completely in the skillet. Slice into 9 portions before serving.

    🍳8-inch oven-safe skillet

Composition

Ingredients

Types

Chocolate, Baking, Dairy, Fat, Sweetener, Egg, Spread, Biscuit

Ingredients

Dark chocolate, Butter, Caster sugar, Brown sugar, Eggs, Flour, Cocoa powder, Biscoff spread, Biscoff biscuits, Chocolate chips

Notes

Biscoff biscuits (4-5 biscuits, crumbled), Chocolate chips (for topping, amount not given)

Allergens

May contain milk, May contain soy, Milk, Eggs, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

440 kcal

Macro nutrients

Protein: 5g, Total fat: 24g, Saturated fat: 14g, Carbohydrates: 52g, Sugars: 41g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 2.5mg, Potassium: 210mg, Sodium: 145mg

Vitamins

Vitamin A: 190µg, Vitamin D: 0.7µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, fine-mesh sieve, 8-inch oven-safe skillet, parchment paper, measuring scale

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dessert, Party, Holiday baking, Weekend treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Belgian

Geographic

to inform

Various

Aspect

Texture

Fudgy, Gooey, Dense, Chewy, Crackly, Melty

Flavors

Chocolatey, Caramelized, Sweet, Buttery, Spiced, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Cool completely before storing,Keep in an airtight container,Store away from heat and sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm gently before serving), freezer : 90 days (Slice before freezing,Wrap portions tightly,Store in a freezer-safe airtight container)