Peach, Pear & Passionfruit Muffins by @anniesfamilyeats

34 min

12 servings

🌾

280 g

Plain flour

🫙

1 tbsp

Baking powder

🍬

120 ml

Caster sugar

🧂

0.5 tsp

Salt

🍋

2 tsp

Lemon zest

🧈

100 g

Butter

🥚

1

Egg

60 ml

Passionfruit pulp

🥛

180 ml

Milk

🍎

240 ml

Peaches and pears

  1. Preheat

    Preheat your oven to 200°C and line a 12-hole muffin tin with muffin liners.

  2. Combine
    • Plain flour
    • Salt
    • Caster sugar

    In a large bowl, combine the flour, baking powder, salt, sugar, and lemon zest, then whisk together and set aside.

  3. Whisk
    • Butter
    • Egg
    • Passionfruit pulp

    In a medium bowl, whisk together the cooled melted butter and egg, then add the passionfruit pulp and whisk again.

  4. Add
    • Milk

    Add the milk and whisk well.

  5. Add
    • Diced peaches and pears
    • Plain flour
    • Caster sugar

    Add the diced peaches and pears to the dry ingredients, tossing to coat them well.

  6. Fold
    • Egg
    • Plain flour
    • Caster sugar

    Gently fold the egg mixture into the dry ingredients until only just combined.

  7. Divide

    Divide the batter evenly among the 12 muffin liners.

  8. Bake

    Bake for 18-20 minutes, or until the muffins are golden.

Peach, Pear & Passionfruit Muffins by @anniesfamilyeats

34 min

12 servings

🌾

280 g

Plain flour

🫙

1 tbsp

Baking powder

🍬

120 ml

Caster sugar

🧂

0.5 tsp

Salt

🍋

2 tsp

Lemon zest

🧈

100 g

Butter

🥚

1

Egg

60 ml

Passionfruit pulp

🥛

180 ml

Milk

🍎

240 ml

Peaches and pears

Preparation Steps

  1. Step 1/8

    Preheat your oven to 200°C and line a 12-hole muffin tin with muffin liners.

    🧁Muffin tin
    🧁Muffin liners

  2. Step 2/8

    In a large bowl, combine the flour, baking powder, salt, sugar, and lemon zest, then whisk together and set aside.

    🌾Plain flour
    🫙Baking powder
    🧂Salt
    🍬Caster sugar
    🍋Lemon zest
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    In a medium bowl, whisk together the cooled melted butter and egg, then add the passionfruit pulp and whisk again.

    🧈Butter
    🥚Egg
    Passionfruit pulp
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/8

    Add the milk and whisk well.

    🥛Milk
    🥄Whisk

  5. Step 5/8

    Add the diced peaches and pears to the dry ingredients, tossing to coat them well.

    🍑Diced peaches and pears
    🌾Plain flour
    🥣Mixing bowl

  6. Step 6/8

    Gently fold the egg mixture into the dry ingredients until only just combined.

    🥄Spatula

  7. Step 7/8

    Divide the batter evenly among the 12 muffin liners.

    🧁Muffin tin
    🧁Muffin liners

  8. Step 8/8

    Bake for 18-20 minutes, or until the muffins are golden.

    🧁Muffin tin

Composition

Ingredients

Types

Grains, Baking, Sweeteners, Spices, Fruits, Dairy, Eggs

Ingredients

Plain flour, Baking powder, Caster sugar, Salt, Lemon zest, Butter, Egg, Passionfruit pulp, Milk, Peaches and pears

Notes

Plain flour (2 cups), Butter (melted and cooled), Egg (large), Passionfruit pulp (tinned), Peaches and pears (drained, diced)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Low-Calorie, Nut-Free, Vegetarian, Pescatarian

Calories

170 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 28g, Fat: 5.5g, Fiber: 1.2g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 190mg, Calcium: 50mg, Potassium: 90mg, Iron: 1mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

19 minutes

Overall

34 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Muffin tin, Muffin liners, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

Everyday, Afternoon Snack, Lunchbox Treat

Origin

Source

Platform

instagram

Original Creator

@anniesfamilyeats

Origin

Cuisine

Australian

Geographic

Australia, Oceania

Various

Aspect

Texture

Soft, Moist, Tender

Flavors

Sweet, Citrus, Fruity, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped individually or in an airtight container)