Paprika Roasted Potatoes with Yogurt Sauce by @selenella

55 min

4 servings

🥔

600 g

Potatoes

🌿

Fresh rosemary

🌶️

1 tbsp

Paprika

🌽

1 tbsp

Cornstarch

🧂

Salt

🫒

1 tsp

Extra virgin olive oil

🫙

Baking soda

💧

Water

🥣

2 tbsp

Greek yogurt

🌼

1 tsp

Mustard

🍋

Lemon juice

🍯

1 tsp

Honey

🌿

Chives

  1. Wash
    • Potatoes

    Wash and peel the potatoes.

  2. Cut
    • Potatoes
    • Water
    • Baking soda

    Cut the potatoes into wedges, then transfer them to a pot with water and baking soda and bring to the heat.

  3. Cook
    • Potatoes

    Cook for a few minutes, just enough to soften them slightly.

  4. Drain
    • Potatoes
    • Fresh rosemary
    • Paprika

    Drain the potatoes, rinse them under cold water, pat dry with paper towel, then season with chopped rosemary, paprika, cornstarch, salt and olive oil.

  5. Mix
    • Potatoes

    Mix and transfer the potatoes to a baking tray, taking care not to overlap them.

  6. Drizzle
    • Potatoes
    • Extra virgin olive oil

    Drizzle a little olive oil over the potatoes and bake in a preheated static oven at 200°C for about 30-35 minutes, until a nice golden crust forms on the surface.

  7. Soften
    • Greek yogurt
    • Mustard
    • Salt

    Meanwhile, prepare the sauce by mixing all the sauce ingredients together, adding a little water if needed to soften it.

Paprika Roasted Potatoes with Yogurt Sauce by @selenella

55 min

4 servings

🥔

600 g

Potatoes

🌿

Fresh rosemary

🌶️

1 tbsp

Paprika

🌽

1 tbsp

Cornstarch

🧂

Salt

🫒

1 tsp

Extra virgin olive oil

🫙

Baking soda

💧

Water

🥣

2 tbsp

Greek yogurt

🌼

1 tsp

Mustard

🍋

Lemon juice

🍯

1 tsp

Honey

🌿

Chives

Preparation Steps

  1. Step 1/7

    Wash and peel the potatoes.

    🥔Potatoes
    🔪Peeler
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Cut the potatoes into wedges, then transfer them to a pot with water and baking soda and bring to the heat.

    🥔Potatoes
    💧Water
    🫙Baking soda
    🍲Pot

  3. Step 3/7

    Cook for a few minutes, just enough to soften them slightly.

    🥔Potatoes
    🍲Pot

  4. Step 4/7

    Drain the potatoes, rinse them under cold water, pat dry with paper towel, then season with chopped rosemary, paprika, cornstarch, salt and olive oil.

    🥔Potatoes
    🌿Fresh rosemary
    🌶️Paprika
    🌽Cornstarch
    🧂Salt
    🫒Extra virgin olive oil
    🧺Colander
    🧻Paper towel
    🥣Mixing bowl

  5. Step 5/7

    Mix and transfer the potatoes to a baking tray, taking care not to overlap them.

    🥔Potatoes
    🥣Mixing bowl
    🍳Baking tray

  6. Step 6/7

    Drizzle a little olive oil over the potatoes and bake in a preheated static oven at 200°C for about 30-35 minutes, until a nice golden crust forms on the surface.

    🥔Potatoes
    🫒Extra virgin olive oil
    🍳Baking tray

  7. Step 7/7

    Meanwhile, prepare the sauce by mixing all the sauce ingredients together, adding a little water if needed to soften it.

    🥣Greek yogurt
    🌼Mustard
    🧂Salt
    🍋Lemon juice
    🍯Honey
    🌿Chives
    🫒Extra virgin olive oil
    💧Water
    🥣Small bowl
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Starches, Oils, Leavening agents, Liquids, Dairy, Condiments, Fruits, Sweeteners

Ingredients

Potatoes, Fresh rosemary, Paprika, Cornstarch, Salt, Extra virgin olive oil, Baking soda, Water, Greek yogurt, Mustard, Lemon juice, Honey, Chives

Notes

Potatoes (Selenella potatoes), Fresh rosemary (chopped, amount not given), Paprika (a generous tablespoon), Salt (to taste, a pinch, for the sauce), Extra virgin olive oil (to taste, used for seasoning potatoes and drizzling before baking, for the sauce), Baking soda (amount not given, added to the boiling water), Water (for parboiling the potatoes, amount not given), Greek yogurt (for the sauce), Mustard (for the sauce), Lemon juice (a few drops, for the sauce), Honey (for the sauce), Chives (to taste, for the sauce)

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Fat: 7g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Potassium: 600mg, Sodium: 380mg, Iron: 1mg, Calcium: 40mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.3mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Pot, Colander, Paper towel, Mixing bowl, Baking tray, Small bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Sauce

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@selenella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Crunchy, Tender, Creamy

Flavors

Spiced, Smoky, Savory, Herby, Tangy, Slightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store in an airtight container,Reheat in oven or air fryer to restore crispiness), yogurt sauce : 1-2 days (Store in a sealed container in the fridge, separate from the potatoes)