Ultra Gourmet Mini Cheeseburgers by @cosori.fr

35 min

4 servings

🥩

500 g

Ground beef

🧅

150 g

Red onion

🌶️

5 g

Paprika

🧄

5 g

Garlic powder

🧂

1 g

Salt

⚫

1 g

Pepper

🫗

2 g

Oil spray

🍞

4 count

Slider buns

🧀

4

Melting cheese slices

🧀

100 g

Cheese

🥫

60 g

Burger sauce

🧈

28 g

Herb butter

  1. Chop
    • red onion
    • ground beef

    Finely chop the red onion and place it in the air-fryer basket with the ground beef.

  2. Season
    • paprika
    • granulated garlic
    • Oil spray

    Season the beef mixture with paprika, granulated garlic, salt, and black pepper. Lightly spray with cooking oil.

  3. Air-fry
    • ground beef
    • red onion

    Air-fry the seasoned beef mixture at 200 °C for 15 min. Stir the mixture halfway through cooking.

  4. Place
    • ground beef
    • slider buns

    Remove the cooked beef mixture from the basket. Place the bottom halves of the slider buns in the basket.

  5. Spread
    • burger sauce
    • processed cheese slices
    • slider buns

    Spread 45 g of burger sauce over the bun bases and add one processed cheese slice to each bun.

  6. Divide
    • ground beef
    • shredded cheese

    Divide the cooked beef mixture over the cheese slices and cover with the shredded cheese.

  7. Halve
    • slider buns
    • burger sauce

    Close the sliders with the top bun halves and spread the remaining 15 g of burger sauce over them.

  8. Air-fry
    • herb butter
    • slider buns

    Brush the tops with herb butter and air-fry at 180 °C for 5 min.

  9. Serve
    • slider buns
    • processed cheese slices
    • shredded cheese

    Remove the sliders when the buns are golden and the cheese is melted. Serve immediately.

Ultra Gourmet Mini Cheeseburgers by @cosori.fr

35 min

4 servings

🥩

500 g

Ground beef

🧅

150 g

Red onion

🌶️

5 g

Paprika

🧄

5 g

Garlic powder

🧂

1 g

Salt

⚫

1 g

Pepper

🫗

2 g

Oil spray

🍞

4 count

Slider buns

🧀

4

Melting cheese slices

🧀

100 g

Cheese

🥫

60 g

Burger sauce

🧈

28 g

Herb butter

Preparation Steps

  1. Step 1/9

    Finely chop the red onion and place it in the air-fryer basket with the ground beef.

    🧅red onion
    🥩ground beef
    🔪knife
    🪵cutting board

  2. Step 2/9

    Season the beef mixture with paprika, granulated garlic, salt, and black pepper. Lightly spray with cooking oil.

    🌶️paprika
    🧄granulated garlic
    🧂salt
    ⚫black pepper
    🫗cooking oil spray
    🥄mixing spoon

  3. Step 3/9

    Air-fry the seasoned beef mixture at 200 °C for 15 min. Stir the mixture halfway through cooking.

    🥩ground beef
    🧅red onion
    🥄mixing spoon

  4. Step 4/9

    Remove the cooked beef mixture from the basket. Place the bottom halves of the slider buns in the basket.

    🥩ground beef
    🍞slider buns
    🥢kitchen tongs

  5. Step 5/9

    Spread 45 g of burger sauce over the bun bases and add one processed cheese slice to each bun.

    🥫burger sauce
    🧀processed cheese slices
    🍞slider buns
    🥄mixing spoon

  6. Step 6/9

    Divide the cooked beef mixture over the cheese slices and cover with the shredded cheese.

    🥩ground beef
    🧀shredded cheese
    🥄mixing spoon

  7. Step 7/9

    Close the sliders with the top bun halves and spread the remaining 15 g of burger sauce over them.

    🍞slider buns
    🥫burger sauce
    🥄mixing spoon

  8. Step 8/9

    Brush the tops with herb butter and air-fry at 180 °C for 5 min.

    🧈herb butter
    🍞slider buns
    silicone brush

  9. Step 9/9

    Remove the sliders when the buns are golden and the cheese is melted. Serve immediately.

    🍞slider buns
    🧀processed cheese slices
    🧀shredded cheese
    🥢kitchen tongs

Composition

Ingredients

Types

Meat, Vegetables, Spices, Seasonings, Bakery, Dairy, Condiments

Ingredients

Ground beef, Red onion, Paprika, Garlic powder, Salt, Pepper, Oil spray, Slider buns, Melting cheese slices, Cheese, Burger sauce, Herb butter

Notes

Red onion (large), Salt (to taste), Pepper (to taste), Cheese (shredded), Burger sauce (amount not given)

Allergens

Gluten, Wheat, Milk, Egg, Mustard

Dietetics

Dietary regimen

High-protein

Calories

780 kcal

Macro nutrients

Protein: 43g, Fat: 48g, Saturated fat: 22g, Carbohydrates: 43g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1180mg, Calcium: 310mg, Iron: 4.8mg, Potassium: 490mg

Vitamins

Vitamin B12: 2.4mcg, Vitamin B6: 0.42mg, Vitamin A: 180mcg, Vitamin C: 2.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, mixing spoon, kitchen tongs, silicone brush

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game day, Party, Casual dinner, Weekend lunch

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Tender, Melty, Lightly crispy, Juicy, Toasted

Flavors

Savory, Cheesy, Smoky, Buttery, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Wrap individually,Freeze without extra sauce when possible)