Whipped Ricotta & Brie Sweet Potato Bites with Sautéed Apples & Dates by @starinfinitefood

50 min

4 servings

🥔

2

Sweet potato

🫒

Olive oil

🧂

0.5 tsp

Salt

🧀

230 g

Brie

🧀

180 ml

Ricotta cheese

🥥

1 tbsp

Coconut oil

🌴

79 ml

Dates

🍎

1

Apple

🌿

1 tbsp

Fresh thyme

🍯

1 tbsp

Honey

🍋

0.5

Lemon juice

🥜

120 ml

Pistachios

🧅

Scallions

  1. Preheat

    Preheat the oven to 425.

  2. Drizzle
    • Olive oil
    • Salt

    Drizzle a large sheet pan with olive oil and brush to coat, then sprinkle the sheet pan with salt.

  3. Spread
    • Sweet potato
    • Olive oil
    • Salt

    Spread the sweet potatoes onto the sheet pan, brush the tops with olive oil and season with salt.

  4. Place
    • Sweet potato

    Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

  5. Layer
    • Brie

    Remove the outer layer of the brie with a knife.

  6. Add
    • Brie

    Add the brie to a bowl and use a hand mixer to whip the cheese.

  7. Add
    • Ricotta cheese
    • Salt

    Once it begins to become a spread, add the ricotta cheese and salt and mix again with the hand mixer until smooth and creamy.

  8. Place

    Place it in the fridge for 20 minutes.

  9. Heat
    • Coconut oil
    • Apple
    • Dates

    Heat the coconut oil over medium heat, then add the apples, dates, thyme and salt.

  10. Sauté
    • Honey
    • Lemon juice

    Sauté for about 3-5 minutes, then add the honey and the lemon juice.

  11. Sauté

    Continue to sauté for about 7-8 minutes, until soft.

  12. Add
    • Pistachios

    Add the mixture to a bowl, then add the pistachios and toss.

  13. Place
    • Sweet potato
    • Apple

    Place the sweet potatoes onto a plate, top with a tablespoon or two of the whipped cheese, plus a spoonful of the apple topping.

  14. Top
    • Scallions
    • Salt

    Top with scallions and salt, if desired.

Whipped Ricotta & Brie Sweet Potato Bites with Sautéed Apples & Dates by @starinfinitefood

50 min

4 servings

🥔

2

Sweet potato

🫒

Olive oil

🧂

0.5 tsp

Salt

🧀

230 g

Brie

🧀

180 ml

Ricotta cheese

🥥

1 tbsp

Coconut oil

🌴

79 ml

Dates

🍎

1

Apple

🌿

1 tbsp

Fresh thyme

🍯

1 tbsp

Honey

🍋

0.5

Lemon juice

🥜

120 ml

Pistachios

🧅

Scallions

Preparation Steps

  1. Step 1/14

    Preheat the oven to 425.

  2. Step 2/14

    Drizzle a large sheet pan with olive oil and brush to coat, then sprinkle the sheet pan with salt.

    🫒Olive oil
    🧂Salt
    🍳Sheet pan
    🖌️Brush

  3. Step 3/14

    Spread the sweet potatoes onto the sheet pan, brush the tops with olive oil and season with salt.

    🥔Sweet potato
    🫒Olive oil
    🧂Salt
    🍳Sheet pan
    🖌️Brush

  4. Step 4/14

    Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

    🥔Sweet potato
    🍳Sheet pan

  5. Step 5/14

    Remove the outer layer of the brie with a knife.

    🧀Brie
    🔪Knife

  6. Step 6/14

    Add the brie to a bowl and use a hand mixer to whip the cheese.

    🧀Brie
    🥣Bowl

  7. Step 7/14

    Once it begins to become a spread, add the ricotta cheese and salt and mix again with the hand mixer until smooth and creamy.

    🧀Ricotta cheese
    🧂Salt
    🥣Bowl

  8. Step 8/14

    Place it in the fridge for 20 minutes.

  9. Step 9/14

    Heat the coconut oil over medium heat, then add the apples, dates, thyme and salt.

    🥥Coconut oil
    🍎Apple
    🌴Dates
    🌿Fresh thyme
    🧂Salt

  10. Step 10/14

    Sauté for about 3-5 minutes, then add the honey and the lemon juice.

    🍯Honey
    🍋Lemon juice

  11. Step 11/14

    Continue to sauté for about 7-8 minutes, until soft.

  12. Step 12/14

    Add the mixture to a bowl, then add the pistachios and toss.

    🥜Pistachios
    🥣Bowl

  13. Step 13/14

    Place the sweet potatoes onto a plate, top with a tablespoon or two of the whipped cheese, plus a spoonful of the apple topping.

    🥔Sweet potato
    🍽️Plate
    🥄Spoon

  14. Step 14/14

    Top with scallions and salt, if desired.

    🧅Scallions
    🧂Salt

Composition

Ingredients

Types

Vegetables, Oils, Spices, Dairy, Fruits, Herbs, Sweeteners, Nuts

Ingredients

Sweet potato, Olive oil, Salt, Brie, Ricotta cheese, Coconut oil, Dates, Apple, Fresh thyme, Honey, Lemon juice, Pistachios, Scallions

Notes

Sweet potato (medium/large, sliced into ½ inch thick rounds), Olive oil (for drizzling and brushing), Salt (for the sweet potatoes, for the brie mixture, plus more for serving), Brie (1 wheel, at room temperature), Dates (chopped), Apple (medium, finely chopped), Lemon juice (juice of 1/2 lemon), Pistachios (chopped), Scallions (chopped, for topping)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian, Gluten-Free

Calories

400 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 35g, Fat: 25g, Fiber: 5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 450mg, Iron: 1.3mg, Sodium: 420mg, Magnesium: 40mg

Vitamins

Vitamin A: 500µg, Vitamin C: 8mg, Vitamin B12: 0.4µg, Vitamin K: 5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Knife, Sheet pan, Brush, Bowl, Spoon, Plate

Appliances

Oven, Mixer, Stove, Refrigerator

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Holiday Gathering, Fall Party Appetizer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Soft, Crunchy

Flavors

Sweet, Savory, Creamy, Tangy, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (whipped cheese and apple topping, assembled bites not ideal to store) : 2-3 days (store in an airtight container,sweet potatoes and topping best stored separately from whipped cheese,reheat sweet potatoes before re-assembling), whipped ricotta and brie mixture : up to 4 days (store in an airtight container in the fridge)