Fillo Pastry Rolls with White Chocolate and Oreo Filling by @arosaoficial

1h38

25 servings

  1. Step
    • Phyllo pastry

    Thaw the phyllo pastry according to the package instructions.

  2. Melt
    • White chocolate
    • Condensed cream

    Melt the white chocolate with the condensed cream, then let it cool.

  3. Grease
    • Butter

    Grease the cone molds with butter.

  4. Cut
    • Phyllo pastry

    Cut the pastry into 12 cm squares.

  5. Brush
    • Phyllo pastry
    • Butter

    Brush one square with melted butter and layer another pastry square on top.

  6. Roll
    • Phyllo pastry

    Roll the pastry around the mold and place it on the baking tray with the closed side facing down.

  7. Bake
    • Phyllo pastry

    Bake in a preheated oven at 170°C for approximately 8 minutes or until golden.

  8. Cool
    • Phyllo pastry

    Let cool slightly, then remove the baked rolls from the molds.

  9. Whip
    • Heavy cream
    • White chocolate

    Whip the heavy cream to soft peaks and gently fold it into the chocolate filling.

  10. Add
    • Oreo cookies
    • White chocolate
    • Condensed cream

    Add the crushed Oreo cookies to the filling.

  11. Fill
    • Phyllo pastry
    • White chocolate shavings

    Fill the pastry rolls and decorate with white chocolate shavings. Serve.

Fillo Pastry Rolls with White Chocolate and Oreo Filling by @arosaoficial

1h38

25 servings

Preparation Steps

  1. Step 1/11

    Thaw the phyllo pastry according to the package instructions.

    Phyllo pastry

  2. Step 2/11

    Melt the white chocolate with the condensed cream, then let it cool.

    🍫White chocolate
    🥛Condensed cream
    🥣Mixing bowl

  3. Step 3/11

    Grease the cone molds with butter.

    🧈Butter
    Cone molds
    🖌️Brush

  4. Step 4/11

    Cut the pastry into 12 cm squares.

    Phyllo pastry
    🔪Knife

  5. Step 5/11

    Brush one square with melted butter and layer another pastry square on top.

    Phyllo pastry
    🧈Butter
    🖌️Brush

  6. Step 6/11

    Roll the pastry around the mold and place it on the baking tray with the closed side facing down.

    Phyllo pastry
    Cone molds
    🍳Baking tray

  7. Step 7/11

    Bake in a preheated oven at 170°C for approximately 8 minutes or until golden.

    Phyllo pastry
    🍳Baking tray

  8. Step 8/11

    Let cool slightly, then remove the baked rolls from the molds.

    Phyllo pastry
    Cone molds

  9. Step 9/11

    Whip the heavy cream to soft peaks and gently fold it into the chocolate filling.

    🥛Heavy cream
    🍫White chocolate
    🥛Condensed cream
    🥄Whisk
    🥣Mixing bowl

  10. Step 10/11

    Add the crushed Oreo cookies to the filling.

    🍪Oreo cookies
    🍫White chocolate
    🥛Condensed cream
    🥣Mixing bowl

  11. Step 11/11

    Fill the pastry rolls and decorate with white chocolate shavings. Serve.

    Phyllo pastry
    🍫White chocolate shavings

Composition

Ingredients

Types

Grains, Dairy, Sweets

Ingredients

Phyllo pastry, Butter, White chocolate, Condensed cream, Oreo cookies, Heavy cream, White chocolate shavings

Notes

Phyllo pastry (1 package, Arosa brand), Butter (melted, or margarine, for brushing, for greasing the molds, amount not given), White chocolate (for the filling), Condensed cream (1 package, creme de leite), Oreo cookies (crushed)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

208 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 20g, Fat: 13g, Fiber: 0.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 85mg, Potassium: 70mg, Iron: 0.5mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.1mcg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

8 minutes

Overall

1 hour 38 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Cone molds, Brush, Knife, Baking tray, Whisk, Mixing bowl

Appliances

Oven, Stand mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Celebration, Party

Origin

Source

Platform

instagram

Original Creator

@arosaoficial

Origin

Cuisine

Brazilian

Geographic

Brazil, South America

Various

Aspect

Texture

Crunchy, Creamy, Crispy

Flavors

Sweet, Chocolatey, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,best consumed within 2 days for optimal pastry crispness), unfilled shells at room temperature : 1 day (keep in a sealed container away from humidity before filling)