Street Style Mix Fruit Chaat by @samsweetandspicetreats

15 min

4 servings

🍎

130 g

Apple

🥔

150 g

Potato

🫘

240 ml

Chana

🥭

170 g

Mango

🍌

150 g

Banana

🍇

150 g

Grapes

🍛

22 ml

Chaat masala

🥣

30 ml

Green chutney

🥣

30 ml

Imli chutney

🥣

3 tbsp

Plain yoghurt

🍇

20 g

Pomegranate seeds

  1. Wash
    • apple
    • mango
    • banana

    Wash the apple, mango, banana, grapes, and pomegranate seeds thoroughly; drain the boiled chickpeas.

  2. Slice
    • apple
    • banana
    • mango

    Slice 1 cup apple and 1 cup banana; cube 1 cup mango and 1 cup boiled potato.

  3. Halve
    • grapes
    • apple
    • banana

    Halve 1 cup grapes, then place the prepared fruits, 1 cup boiled chickpeas, and 1 cup boiled potato in a large mixing bowl.

  4. Toss
    • apple
    • boiled potato
    • boiled chickpeas

    Gently toss the fruit, chickpeas, and potato until the ingredients are evenly combined.

  5. Transfer
    • chaat masala

    Transfer the mixture to a serving platter and sprinkle 1 to 2 tablespoons chaat masala evenly over the top.

  6. Drizzle
    • green chutney

    Drizzle green chutney and tamarind chutney over the chaat to taste.

  7. Drizzle
    • plain yoghurt
    • pomegranate seeds

    Drizzle 3 to 4 tablespoons plain yoghurt on top and garnish with pomegranate seeds.

  8. Serve

    Serve immediately while the fruit is fresh and the chaat is juicy.

Street Style Mix Fruit Chaat by @samsweetandspicetreats

15 min

4 servings

🍎

130 g

Apple

🥔

150 g

Potato

🫘

240 ml

Chana

🥭

170 g

Mango

🍌

150 g

Banana

🍇

150 g

Grapes

🍛

22 ml

Chaat masala

🥣

30 ml

Green chutney

🥣

30 ml

Imli chutney

🥣

3 tbsp

Plain yoghurt

🍇

20 g

Pomegranate seeds

Preparation Steps

  1. Step 1/8

    Wash the apple, mango, banana, grapes, and pomegranate seeds thoroughly; drain the boiled chickpeas.

    🍎apple
    🥭mango
    🍌banana
    🍇grapes
    🍇pomegranate seeds
    🫘boiled chickpeas
    🧺colander
    🔪knife
    🪵cutting board

  2. Step 2/8

    Slice 1 cup apple and 1 cup banana; cube 1 cup mango and 1 cup boiled potato.

    🍎apple
    🍌banana
    🥭mango
    🥔boiled potato
    🔪knife
    🪵cutting board
    🥄measuring cups

  3. Step 3/8

    Halve 1 cup grapes, then place the prepared fruits, 1 cup boiled chickpeas, and 1 cup boiled potato in a large mixing bowl.

    🍇grapes
    🍎apple
    🍌banana
    🥭mango
    🫘boiled chickpeas
    🥔boiled potato
    🔪knife
    🪵cutting board
    🥣large mixing bowl
    🥄measuring cups

  4. Step 4/8

    Gently toss the fruit, chickpeas, and potato until the ingredients are evenly combined.

    🍎apple
    🥔boiled potato
    🫘boiled chickpeas
    🥭mango
    🍌banana
    🍇grapes
    🥣large mixing bowl
    🥄spoon

  5. Step 5/8

    Transfer the mixture to a serving platter and sprinkle 1 to 2 tablespoons chaat masala evenly over the top.

    🍛chaat masala
    🍽️serving platter
    🥄measuring spoons
    🥄spoon

  6. Step 6/8

    Drizzle green chutney and tamarind chutney over the chaat to taste.

    🥣green chutney
    🥣tamarind chutney
    🥄measuring spoons
    🥄spoon

  7. Step 7/8

    Drizzle 3 to 4 tablespoons plain yoghurt on top and garnish with pomegranate seeds.

    🥣plain yoghurt
    🍇pomegranate seeds
    🥄measuring spoons
    🥄spoon

  8. Step 8/8

    Serve immediately while the fruit is fresh and the chaat is juicy.

    🍽️serving platter

Composition

Ingredients

Types

Fruits, Seasonings, Condiments

Ingredients

Apple, Potato, Chana, Mango, Banana, Grapes, Chaat masala, Green chutney, Imli chutney, Plain yoghurt, Pomegranate seeds

Notes

Apple (sliced), Potato (boiled, cubed), Chana (boiled), Mango (cubed), Banana (sliced), Grapes (halved), Chaat masala (1-2 tbsp), Green chutney (as required), Imli chutney (as required), Plain yoghurt (3-4 tbsp), Pomegranate seeds (for garnish, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, High-fiber

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 60g, Fat: 4g, Fiber: 11g, Sugars: 32g

Nutritional Information

Minerals

Potassium: 730mg, Calcium: 100mg, Iron: 3mg, Magnesium: 65mg

Vitamins

Vitamin C: 55mg, Vitamin A: 110mcg, Folate: 95mcg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large mixing bowl, serving platter, knife, cutting board, measuring cups, measuring spoons, spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Snack, Side Dish

Occasions

Ramadan, Iftar, Summer, Party, Picnic

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Juicy, Creamy, Tender, Crunchy

Flavors

Sweet, Tangy, Spicy, Savory, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Serve promptly,Avoid warm conditions), fridge : 1 day (Store in an airtight container,Keep chutneys and yogurt separate when possible,Stir before serving), freezer : 0 min (Freezing is not recommended,Fresh fruit and yogurt lose texture after thawing)