Warm Cinnamon Rice Milk (Horchata) by @fitgreenmind

30 min
Easy

4 servings

🍚

200 g

Jasmine Rice

💧

500 ml

Water

🌿

2

Ceylon Cinnamon Sticks

🍬

50 g

Sugar

🥛

500 ml

Plant Milk

Preparation Steps

  1. Step 1/10

    Place the jasmine rice and Ceylon cinnamon sticks in a large bowl or container.

    jasmine rice
    🌿Ceylon cinnamon sticks

  2. Step 2/10

    Pour 500 ml water over the rice until it is fully covered.

    water
    jasmine rice
    🥛measuring jug

  3. Step 3/10

    Cover the container and soak the rice mixture overnight, ideally for 8 to 12 hours.

    jasmine rice
    water
    🌿Ceylon cinnamon sticks

  4. Step 4/10

    Transfer the soaked rice, soaking water, and cinnamon sticks to a blender.

    jasmine rice
    water
    🌿Ceylon cinnamon sticks

  5. Step 5/10

    Blend briefly until the rice is broken down but the mixture is not completely smooth.

    jasmine rice
    water
    🌿Ceylon cinnamon sticks

  6. Step 6/10

    Strain the blended mixture through a fine sieve into a saucepan.

    jasmine rice
    water
    🌿Ceylon cinnamon sticks
    🫗fine sieve

  7. Step 7/10

    Add 4 tablespoons granulated sugar and 500 ml plant milk to the saucepan.

    granulated sugar
    plant milk
    🥄measuring spoons
    🥛measuring jug

  8. Step 8/10

    Stir the horchata until the sugar is dissolved.

    granulated sugar
    plant milk
    🥄mixing spoon

  9. Step 9/10

    Gently heat the horchata over low to medium heat until warm, without boiling.

    plant milk
    🥄mixing spoon

  10. Step 10/10

    Serve warm immediately, or cool and refrigerate in a sealed container.

Composition

Ingredients

Types

Grains, Beverages, Herbs and Spices, Plant-based Dairy Alternatives

Ingredients

Jasmine rice, Water, Ceylon cinnamon sticks, Sugar, Plant milk

Allergens

May contain soy, May contain nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free

Calories

168 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 35g, Fat: 1.5g, Fiber: 0.7g, Sugars: 10.5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.5mg, Potassium: 85mg

Vitamins

Vitamin D: 1.5µg, Vitamin B12: 0.45µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

measuring jug, measuring spoons, fine sieve, mixing spoon

Appliances

blender, stovetop

Type

Type

Type Of Dish

Beverage, Hot Drink

Occasions

Breakfast, Winter, Snack, Holiday

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Mexican, Latin American

Geographic

Mexico, North America

Various

Aspect

Texture

Creamy, Silky, Smooth

Flavors

Sweet, Cinnamon, Creamy, Aromatic, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave out longer than 2 hours,Discard if it develops an off smell or sour taste), fridge : 5 days (Store in a sealed, clean container,Keep at or below 4°C / 40°F,Shake or stir before serving), freezer : 30 days (Freeze in an airtight freezer-safe container,Leave expansion space,Thaw in the refrigerator and blend or whisk before serving)