Chai Tea Cookies by @aliterdulcia

40 min

12 servings

🥚

1

Egg

🥚

18 g

Egg yolk

🍬

140 g

Brown sugar

🌻

90 ml

Sunflower oil

🧂

5 g

Chai spice mix

🍦

2.5 ml

Vanilla

🧂

0.4 g

Salt

🫙

2 g

Baking powder

🫙

1.2 g

Baking soda

🌾

230 g

Flour

🍬

50 g

Sugar

  1. Preheat

    Preheat the oven to 180°C / 350°F and line a baking sheet.

  2. Whisk
    • whole egg
    • egg yolk
    • brown sugar

    Whisk the whole egg, egg yolk, brown sugar, sunflower oil, vanilla extract, chai spice blend, and salt until combined.

  3. Add
    • wheat flour

    Add the wheat flour, baking powder, and baking soda to the bowl.

  4. Mix

    Mix the dough until it is smooth and no longer sticks to your hands.

  5. Place
    • granulated sugar

    Place the granulated sugar in a small bowl and roll portions of dough in it.

  6. Arrange

    Arrange the coated dough balls on the baking sheet and flatten them slightly with the base of a glass.

  7. Bake

    Bake the cookies for about 25 minutes at 180°C / 350°F.

  8. Transfer

    Transfer the cookies to a wire rack and let them cool completely.

Chai Tea Cookies by @aliterdulcia

40 min

12 servings

🥚

1

Egg

🥚

18 g

Egg yolk

🍬

140 g

Brown sugar

🌻

90 ml

Sunflower oil

🧂

5 g

Chai spice mix

🍦

2.5 ml

Vanilla

🧂

0.4 g

Salt

🫙

2 g

Baking powder

🫙

1.2 g

Baking soda

🌾

230 g

Flour

🍬

50 g

Sugar

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F and line a baking sheet.

    🍳baking sheet

  2. Step 2/8

    Whisk the whole egg, egg yolk, brown sugar, sunflower oil, vanilla extract, chai spice blend, and salt until combined.

    🥚whole egg
    🥚egg yolk
    🍬brown sugar
    🌻sunflower oil
    🍦vanilla extract
    🫙chai spice blend
    🧂salt
    🥣mixing bowl
    🥄whisk
    ⚖️kitchen scale
    🥄measuring spoons

  3. Step 3/8

    Add the wheat flour, baking powder, and baking soda to the bowl.

    🌾wheat flour
    🫙baking powder
    🫙baking soda
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  4. Step 4/8

    Mix the dough until it is smooth and no longer sticks to your hands.

    🥣mixing bowl

  5. Step 5/8

    Place the granulated sugar in a small bowl and roll portions of dough in it.

    🍬granulated sugar
    🥣small bowl

  6. Step 6/8

    Arrange the coated dough balls on the baking sheet and flatten them slightly with the base of a glass.

    🍳baking sheet
    🥛glass

  7. Step 7/8

    Bake the cookies for about 25 minutes at 180°C / 350°F.

    🍳baking sheet

  8. Step 8/8

    Transfer the cookies to a wire rack and let them cool completely.

    ✨wire rack

Composition

Ingredients

Types

Eggs, Sweeteners, Oils, Seasonings, Leavening agents

Ingredients

Egg, Egg yolk, Brown sugar, Sunflower oil, Chai spice mix, Vanilla, Salt, Baking powder, Baking soda, Flour, Sugar

Notes

Chai spice mix (well-rounded teaspoon), Vanilla (to taste), Sugar (for coating, white or brown sugar)

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian, Dairy-free

Calories

158 kcal

Macro nutrients

Protein: 2.2g, Carbohydrates: 23.4g, Fat: 6.4g, Fiber: 0.7g, Sugars: 11.3g

Nutritional Information

Minerals

Sodium: 55mg, Iron: 0.8mg, Potassium: 42mg

Vitamins

Vitamin E: 1.3mg, Vitamin B12: 0.05µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoons, kitchen scale, baking sheet, small bowl, glass, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea time, Breakfast, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Crunchy, Creamy, Soft-centered

Flavors

Chai spice, Sweet, Caramelized, Vanilla, Warm spices

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store in an airtight container after the cookies have cooled completely.), fridge : 10 days (Store in an airtight container; bring to room temperature before serving for the best texture.), freezer : 90 days (Freeze cooled cookies in an airtight freezer-safe container with parchment between layers.)