Homemade Pickled Cucumbers by @raziyyz

5 min

1 serving

🥒

1.4 kg

Cucumbers

🌶️

40 g

Chili peppers

🧄

12 g

Garlic

🍋

60 g

Lemon

🧂

36 g

Salt

🍬

8 g

Sweetener

💧

240 ml

Hot water

🍶

240 ml

White vinegar

  1. Wash
    • cucumber

    Wash 7 medium cucumbers and slice them lengthwise into spears.

  2. Chop
    • chili pepper
    • garlic

    Chop 4 chili peppers with their seeds and thinly slice 4 garlic cloves.

  3. Cut
    • lemon

    Cut 1/2 large lemon into thin slices.

  4. Step
    • cucumber
    • chili pepper
    • garlic

    Pack the cucumber spears, chopped chili peppers, sliced garlic, and lemon slices tightly into a large clean glass jar.

  5. Dissolve
    • salt
    • sweetener
    • hot water

    Dissolve 2 tbsp salt and 2 tsp sweetener in 1 cup hot water.

  6. Pour
    • white vinegar
    • salt
    • sweetener

    Pour 1 cup white vinegar into the salt mixture and stir the brine briefly.

  7. Pour
    • cucumber
    • chili pepper
    • garlic

    Pour the brine into the jar until all cucumber spears are fully submerged.

  8. Shake

    Seal the jar tightly and shake it gently to distribute the brine.

  9. Refrigerate

    Refrigerate the sealed jar for at least 4 to 5 hours or overnight before serving.

Homemade Pickled Cucumbers by @raziyyz

5 min

1 serving

🥒

1.4 kg

Cucumbers

🌶️

40 g

Chili peppers

🧄

12 g

Garlic

🍋

60 g

Lemon

🧂

36 g

Salt

🍬

8 g

Sweetener

💧

240 ml

Hot water

🍶

240 ml

White vinegar

Preparation Steps

  1. Step 1/9

    Wash 7 medium cucumbers and slice them lengthwise into spears.

    🥒cucumber
    🔪knife
    🪵cutting board

  2. Step 2/9

    Chop 4 chili peppers with their seeds and thinly slice 4 garlic cloves.

    🌶️chili pepper
    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/9

    Cut 1/2 large lemon into thin slices.

    🍋lemon
    🔪knife
    🪵cutting board

  4. Step 4/9

    Pack the cucumber spears, chopped chili peppers, sliced garlic, and lemon slices tightly into a large clean glass jar.

    🥒cucumber
    🌶️chili pepper
    🧄garlic
    🍋lemon
    🫙large glass jar with lid

  5. Step 5/9

    Dissolve 2 tbsp salt and 2 tsp sweetener in 1 cup hot water.

    🧂salt
    🍬sweetener
    💧hot water
    🥛heatproof measuring jug
    🥄measuring spoons
    🥄measuring cup

  6. Step 6/9

    Pour 1 cup white vinegar into the salt mixture and stir the brine briefly.

    🍶white vinegar
    🧂salt
    🍬sweetener
    💧hot water
    🥛heatproof measuring jug
    🥄measuring cup

  7. Step 7/9

    Pour the brine into the jar until all cucumber spears are fully submerged.

    🥒cucumber
    🌶️chili pepper
    🧄garlic
    🍋lemon
    🧂salt
    🍬sweetener
    💧hot water
    🍶white vinegar
    🫙large glass jar with lid
    🥛heatproof measuring jug

  8. Step 8/9

    Seal the jar tightly and shake it gently to distribute the brine.

    🫙large glass jar with lid

  9. Step 9/9

    Refrigerate the sealed jar for at least 4 to 5 hours or overnight before serving.

    🫙large glass jar with lid

Composition

Ingredients

Types

Vegetables, Aromatics, Fruit, Seasonings, Sweeteners, Liquids, Condiments

Ingredients

Cucumbers, Chili peppers, Garlic, Lemon, Salt, Sweetener, Hot water, White vinegar

Notes

Cucumbers (6-8, sliced into spears), Chili peppers (chopped, with seeds for spice), Garlic (thinly sliced), Lemon (large, cut into slices), Sweetener (any sweetener)

Allergens

Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Low-calorie, Low-fat, Plant-based

Calories

25 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 5g, Fiber: 1.5g, Sugars: 2.5g, Fat: 0.2g

Nutritional Information

Minerals

Sodium: 690mg, Potassium: 175mg, Calcium: 25mg, Iron: 0.5mg

Vitamins

Vitamin C: 12mg, Vitamin K: 12mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, measuring spoons, measuring cup, heatproof measuring jug, large glass jar with lid

Appliances

Refrigerator, Kettle

Type

Type

Type Of Dish

Side Dish, Snack, Condiment

Occasions

Everyday, Picnic, Barbecue, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crisp, Juicy

Flavors

Tangy, Sweet, Spicy, Salty, Garlicky, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature after preparation,This is not a heat-processed canning recipe), fridge : 10080 min (Keep refrigerated in a tightly sealed clean jar,Keep all cucumber pieces fully submerged in brine,Use clean utensils when serving), freezer : 0 min (Freezing is not recommended because cucumbers will lose their crisp texture)