Vodka Chicken Stuffed Bell Peppers by @thedailykale

43 min

2 servings

🫑

1

Bell pepper

🍗

180 ml

Cooked chicken

🧀

120 ml

Mozzarella

🧀

2 tbsp

Parmesan

🧄

Garlic powder

🌶️

Paprika

🌿

Oregano

⚫

Black pepper

🧂

Salt

🍷

2.5 tbsp

Vodka sauce

🍞

1.5 tbsp

Bread crumbs

🧂

Italian seasoning

🌿

Fresh basil

  1. Preheat

    Preheat oven to 425.

  2. Cut
    • Bell pepper

    Cut bell peppers in half and take seeds out.

  3. Place
    • Bell pepper

    Place the halves of bell peppers on a parchment paper lined pan, facing down.

  4. Bake
    • Bell pepper

    Bake for 10 minutes.

  5. Mix
    • Cooked chicken
    • Mozzarella
    • Parmesan

    In a bowl mix together the filling ingredients.

  6. Place
    • Bell pepper

    Place mixture inside the bell peppers.

  7. Add
    • Mozzarella
    • Bread crumbs
    • Parmesan

    Add extra cheese on top and the breadcrumb mixture.

  8. Bake
    • Bell pepper

    Bake for 15-20 minutes or until cheese has melted.

  9. Serve
    • Fresh basil

    Serve as is or with fresh basil on top.

Vodka Chicken Stuffed Bell Peppers by @thedailykale

43 min

2 servings

🫑

1

Bell pepper

🍗

180 ml

Cooked chicken

🧀

120 ml

Mozzarella

🧀

2 tbsp

Parmesan

🧄

Garlic powder

🌶️

Paprika

🌿

Oregano

⚫

Black pepper

🧂

Salt

🍷

2.5 tbsp

Vodka sauce

🍞

1.5 tbsp

Bread crumbs

🧂

Italian seasoning

🌿

Fresh basil

Preparation Steps

  1. Step 1/9

    Preheat oven to 425.

  2. Step 2/9

    Cut bell peppers in half and take seeds out.

    🫑Bell pepper
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Place the halves of bell peppers on a parchment paper lined pan, facing down.

    🫑Bell pepper
    🍳Baking sheet
    📜Parchment paper

  4. Step 4/9

    Bake for 10 minutes.

    🫑Bell pepper
    🍳Baking sheet

  5. Step 5/9

    In a bowl mix together the filling ingredients.

    🍗Cooked chicken
    🧀Mozzarella
    🧀Parmesan
    🧄Garlic powder
    🌶️Paprika
    🌿Oregano
    ⚫Black pepper
    🧂Salt
    🍷Vodka sauce
    🥣Mixing bowl

  6. Step 6/9

    Place mixture inside the bell peppers.

    🫑Bell pepper
    🥄Spoon

  7. Step 7/9

    Add extra cheese on top and the breadcrumb mixture.

    🧀Mozzarella
    🍞Bread crumbs
    🧀Parmesan
    🧂Italian seasoning
    🥄Spoon

  8. Step 8/9

    Bake for 15-20 minutes or until cheese has melted.

    🫑Bell pepper
    🍳Baking sheet

  9. Step 9/9

    Serve as is or with fresh basil on top.

    🌿Fresh basil

Composition

Ingredients

Types

Vegetables, Meat, Dairy, Spices, Sauce, Grains

Ingredients

Bell pepper, Cooked chicken, Mozzarella, Parmesan, Garlic powder, Paprika, Oregano, Black pepper, Salt, Vodka sauce, Bread crumbs, Italian seasoning, Fresh basil

Notes

Bell pepper (cut in half, seeded), Cooked chicken (chopped), Mozzarella (shredded), Parmesan (for the filling, for the topping, mixed with breadcrumbs), Garlic powder (heavy pinch), Paprika (heavy pinch), Oregano (heavy pinch), Black pepper (to taste), Salt (to taste), Vodka sauce (2-3 tbsp), Bread crumbs (for the topping), Italian seasoning (for the topping, amount not given), Fresh basil (optional, for serving on top)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Low-Carb

Calories

260 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 12g, Fat: 14g, Fiber: 2g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1mg, Sodium: 560mg, Potassium: 320mg

Vitamins

Vitamin C: 95mg, Vitamin A: 900IU, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Baking sheet, Parchment paper, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@thedailykale

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Gooey, Tender

Flavors

Savory, Cheesy, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat in oven or microwave until hot), freezing : up to 2 months (wrap tightly or use a freezer-safe container,thaw in fridge before reheating)