Sticky Marmalade Buns by @deliciouslyella

1h30

12 servings

🍞

500 g

Strong white bread flour

🥥

5 tbsp

Coconut sugar

🍞

1 packet

Dried yeast

🧂

0.5 tsp

Fine sea salt

🥛

250 ml

Oat milk

🫒

5 tbsp

Olive oil

🍁

4 tbsp

Maple syrup

🍦

2 tsp

Vanilla bean paste

🍊

6 tbsp

Marmalade

🪵

1 tsp

Ground cinnamon

🍋

1

Lemon

🍊

1

Orange

  1. Sift
    • Strong white bread flour
    • Coconut sugar

    Sift the flour into the bowl of a stand mixer fitted with a dough hook and stir in the coconut sugar.

  2. Add
    • Dried yeast
    • Fine sea salt

    Add the yeast to one side of the bowl and the salt to the other, then mix to combine.

  3. Warm
    • Oat milk
    • Olive oil
    • Vanilla bean paste

    Gently warm the oat milk, olive oil, maple syrup and vanilla in a small saucepan over low heat until just lukewarm, around 38-48°C / 100-120°F.

  4. Pour
    • Oat milk
    • Olive oil
    • Strong white bread flour

    With the mixer on low-medium speed, slowly pour the warm milk mixture into the dry ingredients.

  5. Knead

    Once combined, increase the speed and knead for 10-15 minutes, until the dough is smooth, shiny and elastic.

  6. Shape

    Shape the dough into a ball on a lightly floured surface.

  7. Return
    • Olive oil

    Lightly oil the bowl, return the dough to it, cover and leave to rise for about 1 hour, or until doubled in size.

Sticky Marmalade Buns by @deliciouslyella

1h30

12 servings

🍞

500 g

Strong white bread flour

🥥

5 tbsp

Coconut sugar

🍞

1 packet

Dried yeast

🧂

0.5 tsp

Fine sea salt

🥛

250 ml

Oat milk

🫒

5 tbsp

Olive oil

🍁

4 tbsp

Maple syrup

🍦

2 tsp

Vanilla bean paste

🍊

6 tbsp

Marmalade

🪵

1 tsp

Ground cinnamon

🍋

1

Lemon

🍊

1

Orange

Preparation Steps

  1. Step 1/7

    Sift the flour into the bowl of a stand mixer fitted with a dough hook and stir in the coconut sugar.

    🍞Strong white bread flour
    🥥Coconut sugar
    🥣Mixing bowl
    🥐Dough hook

  2. Step 2/7

    Add the yeast to one side of the bowl and the salt to the other, then mix to combine.

    🍞Dried yeast
    🧂Fine sea salt
    🥣Mixing bowl

  3. Step 3/7

    Gently warm the oat milk, olive oil, maple syrup and vanilla in a small saucepan over low heat until just lukewarm, around 38-48°C / 100-120°F.

    🥛Oat milk
    🫒Olive oil
    🍁Maple syrup
    🍦Vanilla bean paste
    🍲Saucepan

  4. Step 4/7

    With the mixer on low-medium speed, slowly pour the warm milk mixture into the dry ingredients.

    🥛Oat milk
    🫒Olive oil
    🍁Maple syrup
    🍦Vanilla bean paste
    🥣Mixing bowl

  5. Step 5/7

    Once combined, increase the speed and knead for 10-15 minutes, until the dough is smooth, shiny and elastic.

    🥐Dough hook

  6. Step 6/7

    Shape the dough into a ball on a lightly floured surface.

  7. Step 7/7

    Lightly oil the bowl, return the dough to it, cover and leave to rise for about 1 hour, or until doubled in size.

    🥣Mixing bowl
    🧻Cling film

Composition

Ingredients

Types

Grains, Sweetener, Baking, Spices, Plant Milk, Oil, Flavoring, Fruit Preserve, Fruit

Ingredients

Strong white bread flour, Coconut sugar, Dried yeast, Fine sea salt, Oat milk, Olive oil, Maple syrup, Vanilla bean paste, Marmalade, Ground cinnamon, Lemon, Orange

Notes

Coconut sugar (for the buns), Dried yeast (fast action), Olive oil (for the buns), Marmalade (for the filling), Lemon (zested), Orange (zested)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 47g, Fat: 6g, Fiber: 2g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 140mg, Calcium: 30mg, Iron: 1.3mg, Potassium: 90mg

Vitamins

Vitamin C: 6mg, Vitamin B1 (Thiamine): 0.2mg, Folate: 25mcg

Preparation

Time Information

Preparation

1 hour 30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Dough hook, Saucepan, Zester, Rolling pin, Spoon, Cling film

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack

Occasions

Weekend Baking, Tea Time

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Fluffy, Soft, Sticky

Flavors

Citrusy, Sweet, Spiced, Orange, Lemon, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight), fridge : up to 5 days (in an airtight container), freezer : up to 2 months (wrapped well or in an airtight container,thaw and warm before serving)