No-Bake Chocolate Slice by @lojdovale

15 min

8 servings

230 g

Fiber biscuits

🍫

400 g

Chocolate

🥣

400 g

White Greek yogurt

🍫

Cocoa powder

  1. Melt
    • Chocolate (no added sugar)

    Melt the chocolate in a water bath.

  2. Mix
    • Chocolate (no added sugar)
    • White Greek yogurt

    Mix the melted and slightly cooled chocolate with the Greek yogurt.

  3. Crush
    • Fiber biscuits (Gullón Fibra, no added sugar)
    • Chocolate

    Crush the biscuits and add them to the chocolate mixture.

  4. Press

    Press the mixture into a loaf tin lined with baking paper.

  5. Sprinkle
    • Cocoa powder

    Smooth the top and sprinkle with cocoa powder.

  6. Set

    Let it set in the fridge for about 2 hours, or in the freezer for about 1 hour.

No-Bake Chocolate Slice by @lojdovale

15 min

8 servings

230 g

Fiber biscuits

🍫

400 g

Chocolate

🥣

400 g

White Greek yogurt

🍫

Cocoa powder

Preparation Steps

  1. Step 1/6

    Melt the chocolate in a water bath.

    🍫Chocolate (no added sugar)
    🍲Saucepan

  2. Step 2/6

    Mix the melted and slightly cooled chocolate with the Greek yogurt.

    🍫Chocolate (no added sugar)
    🥣White Greek yogurt
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/6

    Crush the biscuits and add them to the chocolate mixture.

    🍬Fiber biscuits (Gullón Fibra, no added sugar)
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Press the mixture into a loaf tin lined with baking paper.

    🍳Loaf tin
    📜Baking paper
    🥄Spatula

  5. Step 5/6

    Smooth the top and sprinkle with cocoa powder.

    🍫Cocoa powder
    🥄Spatula

  6. Step 6/6

    Let it set in the fridge for about 2 hours, or in the freezer for about 1 hour.

    🍳Loaf tin

Composition

Ingredients

Types

Grains, Dairy, Baking, Spices

Ingredients

Fiber biscuits, Chocolate, White Greek yogurt, Cocoa powder

Notes

Fiber biscuits (crushed, Gullón Fibra, no added sugar), Chocolate (no added sugar), Cocoa powder (for dusting on top, no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Sugar-Free

Calories

230 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 20g, Fat: 13g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 2mg, Magnesium: 45mg, Potassium: 220mg, Sodium: 70mg

Vitamins

Vitamin B2: 0.15mg, Vitamin B12: 0.3µg, Vitamin E: 1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Loaf tin, Baking paper, Mixing bowl, Spatula, Saucepan

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Chewy, Dense

Flavors

Chocolatey, Sweet, Cocoa

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

set in fridge : 2 hours (in a loaf tin lined with baking paper, until firm), set in freezer : 1 hour (in a loaf tin lined with baking paper, until firm), storage after setting : up to 5 days (keep refrigerated in an airtight container)