Coffee Hazelnut Biscotti by @millsandbuns

1h5
Medium

16 servings

🌾

140 g

Flour

🍬

89 g

Caster Sugar

🌰

18 g

Powdered Hazelnuts

🥄

3.6 g

Baking Powder

🥚

1.2 large egg

Egg

🧈

36 g

Butter

☕

7.1 g

Coffee Powder

🥛

26 ml

Milk

🌰

71 g

Hazelnuts

Preparation Steps

  1. Step 1/17

    Preheat the oven to 180°C (350°F) and line the baking tray with parchment paper.

    🍪baking tray
    📄parchment paper

  2. Step 2/17

    Add the all-purpose flour, caster sugar, ground hazelnuts, and baking powder to the mixing bowl.

    all-purpose flour
    caster sugar
    ground hazelnuts
    baking powder
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  3. Step 3/17

    Whisk the dry ingredients until evenly combined.

    🥣mixing bowl
    🍴whisk

  4. Step 4/17

    Melt the 30 g butter in the microwave, using short bursts to avoid overheating.

    butter
    🥣mixing bowl

  5. Step 5/17

    Add the egg and melted butter to the dry ingredients.

    egg
    butter
    🥣mixing bowl
    🥄spatula

  6. Step 6/17

    Mix until a crumbly dough begins to form.

    🥣mixing bowl
    🥄spatula

  7. Step 7/17

    Stir the instant coffee powder into 1 tablespoon of milk until dissolved.

    instant coffee powder
    milk
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  8. Step 8/17

    Add the coffee milk to the dough and mix until the dough comes together.

    milk
    🥣mixing bowl
    🥄spatula

  9. Step 9/17

    Add up to 1 additional tablespoon of milk only if the dough remains dry or crumbly.

    milk
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  10. Step 10/17

    Fold the 60 g hazelnuts through the dough until evenly distributed.

    hazelnuts
    🥣mixing bowl
    🥄spatula

  11. Step 11/17

    Shape the dough into one compact log about 20 cm long on the lined baking tray.

    🍪baking tray
    📄parchment paper

  12. Step 12/17

    Bake the log at 180°C (350°F) for 30 minutes until set and lightly golden.

    🍪baking tray

  13. Step 13/17

    Transfer the baked log to a wire rack and cool until safe to handle, about 10 minutes.

    🧊wire rack

  14. Step 14/17

    Slice the cooled log into 1 cm thick pieces using a serrated knife.

    🔪serrated knife
    🧊wire rack

  15. Step 15/17

    Arrange the slices cut-side up on the baking tray.

    🍪baking tray
    📄parchment paper

  16. Step 16/17

    Bake the slices at 180°C (350°F) for 15 minutes until golden and crisp.

    🍪baking tray

  17. Step 17/17

    Cool the biscotti completely on the wire rack until crisp.

    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Leavening agents, Eggs, Dairy, Nuts

Ingredients

Flour, Caster sugar, Powdered hazelnuts, Baking powder, Egg, Butter, Coffee powder, Milk, Hazelnuts

Allergens

Eggs, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Sugars: 12g, Total fat: 8g, Saturated fat: 2.5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 42mg, Iron: 1.2mg, Potassium: 125mg, Magnesium: 25mg, Sodium: 45mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.3mcg, Vitamin E: 1.2mg, Vitamin B12: 0.15mcg, Folate: 25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

mixing bowl, whisk, spatula, measuring spoons, kitchen scale, baking tray, parchment paper, serrated knife, wire rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Breakfast, Afternoon tea, Coffee break, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Crisp, Crunchy nutty

Flavors

Coffee, Hazelnut, Sweet, Buttery, Roasted

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store fully cooled biscotti in an airtight container,Keep in a cool, dry place away from humidity), fridge : 14 days (Store in an airtight container,Allow biscotti to return to room temperature before serving), freezer : 90 days (Freeze in a freezer-safe airtight container or bag,Separate layers with parchment paper,Thaw at room temperature before serving)