Lobster Mac n Cheese by @thewaywewantt

50 min

2 servings

🍝

Macaroni pasta

🦀

500 g

Lobster

🌾

50 g

Flour

🧈

50 g

Butter

🥛

500 ml

Whole milk

🧀

130 g

Cheddar

🧀

130 g

Gruyere

🧀

130 g

Parmesan

🧅

1 tsp

Onion powder

🌼

1 tsp

Mustard seeds

🌶️

1 tsp

Paprika

🧂

Salt

⚫

Pepper

🥖

300 g

Panko breadcrumbs

🧄

2 cloves

Garlic

🌶️

1 tsp

Chili powder

🍋

1

Lemon

🫒

Olive oil

  1. Grate
    • Cheddar
    • Gruyere
    • Parmesan

    Grate the cheddar, gruyere and parmesan and set aside.

  2. Melt
    • Butter
    • Flour

    In a saucepan over low heat, melt the butter and incorporate the flour.

  3. Cook
    • Flour
    • Whole milk

    Cook the roux for 1 minute and add the milk.

  4. Whisk
    • Whole milk

    Whisk until the bechamel thickens.

  5. Add
    • Cheddar
    • Gruyere
    • Parmesan

    Add the cheese and stir until fully melted.

  6. Add
    • Salt
    • Mustard seeds

    Add salt and pepper to taste, the smoked paprika, mustard seeds and onion powder, and mix well.

  7. Add
    • Macaroni pasta

    Add the cooked macaroni and mix.

  8. Add
    • Panko breadcrumbs
    • Lemon
    • Garlic

    In a pan, add the panko breadcrumbs, the zest of one lemon, the garlic, paprika and chili powder, then fry in a little olive oil.

  9. Set
    • Panko breadcrumbs

    When the breadcrumbs are nicely crispy, set them aside.

  10. Cook
    • Lobster

    Cook the lobster for 11 to 12 minutes.

  11. Cut
    • Lobster

    Shell the lobster and cut the tail into small pieces.

  12. Arrange
    • Macaroni pasta
    • Lobster
    • Panko breadcrumbs

    In an oven-safe deep plate, arrange the pasta, add the lobster, mix and cover with the lemon and chili breadcrumbs.

  13. Grill

    Grill for a few minutes in the oven.

  14. Serve

    Serve as soon as it's ready.

Lobster Mac n Cheese by @thewaywewantt

50 min

2 servings

🍝

Macaroni pasta

🦀

500 g

Lobster

🌾

50 g

Flour

🧈

50 g

Butter

🥛

500 ml

Whole milk

🧀

130 g

Cheddar

🧀

130 g

Gruyere

🧀

130 g

Parmesan

🧅

1 tsp

Onion powder

🌼

1 tsp

Mustard seeds

🌶️

1 tsp

Paprika

🧂

Salt

⚫

Pepper

🥖

300 g

Panko breadcrumbs

🧄

2 cloves

Garlic

🌶️

1 tsp

Chili powder

🍋

1

Lemon

🫒

Olive oil

Preparation Steps

  1. Step 1/14

    Grate the cheddar, gruyere and parmesan and set aside.

    🧀Cheddar
    🧀Gruyere
    🧀Parmesan
    🧀Grater

  2. Step 2/14

    In a saucepan over low heat, melt the butter and incorporate the flour.

    🧈Butter
    🌾Flour
    🍲Saucepan
    🥄Wooden spoon

  3. Step 3/14

    Cook the roux for 1 minute and add the milk.

    🌾Flour
    🥛Whole milk
    🍲Saucepan
    🥄Wooden spoon

  4. Step 4/14

    Whisk until the bechamel thickens.

    🥛Whole milk
    🍲Saucepan
    🥄Whisk

  5. Step 5/14

    Add the cheese and stir until fully melted.

    🧀Cheddar
    🧀Gruyere
    🧀Parmesan
    🍲Saucepan
    🥄Wooden spoon

  6. Step 6/14

    Add salt and pepper to taste, the smoked paprika, mustard seeds and onion powder, and mix well.

    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🌼Mustard seeds
    🧅Onion powder
    🍲Saucepan
    🥄Wooden spoon

  7. Step 7/14

    Add the cooked macaroni and mix.

    🍝Macaroni pasta
    🍲Saucepan
    🥄Wooden spoon

  8. Step 8/14

    In a pan, add the panko breadcrumbs, the zest of one lemon, the garlic, paprika and chili powder, then fry in a little olive oil.

    🥖Panko breadcrumbs
    🍋Lemon
    🧄Garlic
    🌶️Paprika
    🌶️Chili powder
    🫒Olive oil
    🍳Frying pan
    🍋Lemon zester
    🥄Wooden spoon

  9. Step 9/14

    When the breadcrumbs are nicely crispy, set them aside.

    🥖Panko breadcrumbs
    🍳Frying pan

  10. Step 10/14

    Cook the lobster for 11 to 12 minutes.

    🦀Lobster
    🍲Saucepan
    🥢Tongs

  11. Step 11/14

    Shell the lobster and cut the tail into small pieces.

    🦀Lobster
    🔪Knife

  12. Step 12/14

    In an oven-safe deep plate, arrange the pasta, add the lobster, mix and cover with the lemon and chili breadcrumbs.

    🍝Macaroni pasta
    🦀Lobster
    🥖Panko breadcrumbs
    🍋Lemon
    🌶️Chili powder
    Oven-safe deep plate
    🥄Wooden spoon

  13. Step 13/14

    Grill for a few minutes in the oven.

    Oven-safe deep plate

  14. Step 14/14

    Serve as soon as it's ready.

Composition

Ingredients

Types

Grains, Seafood, Crustaceans, Dairy, Spices, Seasonings, Bakery, Vegetables, Fruit, Oils

Ingredients

Macaroni pasta, Lobster, Flour, Butter, Whole milk, Cheddar, Gruyere, Parmesan, Onion powder, Mustard seeds, Paprika, Salt, Pepper, Panko breadcrumbs, Garlic, Chili powder, Lemon, Olive oil

Notes

Salt (to taste), Pepper (to taste), Olive oil (a little, for frying the breadcrumbs)

Allergens

Gluten, Crustaceans, Milk, Mustard

Dietetics

Dietary regimen

Pescatarian, Nut-Free, High-Protein, soy-free, Sugar-Free

Calories

950 kcal

Macro nutrients

Protein: 55g, Carbohydrates: 70g, Fat: 48g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 1050mg, Iron: 4.5mg, Potassium: 650mg, Sodium: 1400mg, Zinc: 5.5mg

Vitamins

Vitamin A: 390µg RAE, Vitamin B12: 3.2µg, Vitamin C: 8mg, Vitamin D: 2.1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Grater, Saucepan, Whisk, Wooden spoon, Frying pan, Lemon zester, Tongs, Knife, Oven-safe deep plate

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Special Occasion Dinner

Origin

Source

Platform

instagram

Original Creator

@thewaywewantt

Origin

Cuisine

American

Geographic

Monaco, Monaco

Various

Aspect

Texture

Creamy, Gooey, Tender, Meaty, Crisp, Crunchy

Flavors

Rich, Cheesy, Savory, Buttery, Lobster-forward, Smoky, Garlicky, Spicy, Tangy, Lemony

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

refrigerate leftovers : up to 3 days (Cool within 2 hours of cooking.,Store in an airtight container at or below 4°C (40°F).), freeze leftovers : up to 2 months (Cool completely before freezing.,Store in a freezer-safe airtight container.,Thaw in the refrigerator before reheating.)