Gingerbread Spice Granola by @louloukitchen_

45 min

8 servings

🌾

500 g

Oat flakes

🍓

180 g

Compote

🥜

64 g

Peanut butter

🍯

84 g

Honey

🌱

150 g

Seeds

🥖

4 slices

Gingerbread

🪵

8 g

Cinnamon

🧂

8 g

Four-spice blend

💧

150 ml

Water

  1. Preheat

    Preheat the oven to 170°C (340°F).

  2. Line

    Line the baking tray with parchment paper.

  3. Step
    • spiced bread

    Break the 4 slices of spiced bread into small pieces.

  4. Combine
    • rolled oats
    • pumpkin seeds

    Combine rolled oats, pumpkin seeds, flax seeds, almonds, and spiced bread in the large mixing bowl.

  5. Add
    • ground cinnamon
    • Oat flakes

    Add ground cinnamon and four-spice blend to the oat mixture.

  6. Stir
    • apple sauce
    • peanut butter
    • honey

    Stir apple sauce, peanut butter, honey, and water in the bowl until evenly coated.

  7. Spread
    • rolled oats
    • apple sauce
    • peanut butter

    Spread the granola mixture in an even layer on the lined baking tray.

  8. Bake

    Bake for 30 minutes at 170°C (340°F).

  9. Cool

    Cool the granola completely on the tray before transferring it to an airtight jar.

Gingerbread Spice Granola by @louloukitchen_

45 min

8 servings

🌾

500 g

Oat flakes

🍓

180 g

Compote

🥜

64 g

Peanut butter

🍯

84 g

Honey

🌱

150 g

Seeds

🥖

4 slices

Gingerbread

🪵

8 g

Cinnamon

🧂

8 g

Four-spice blend

💧

150 ml

Water

Preparation Steps

  1. Step 1/9

    Preheat the oven to 170°C (340°F).

  2. Step 2/9

    Line the baking tray with parchment paper.

    🍳baking tray
    📜parchment paper

  3. Step 3/9

    Break the 4 slices of spiced bread into small pieces.

    🍞spiced bread
    🥣large mixing bowl

  4. Step 4/9

    Combine rolled oats, pumpkin seeds, flax seeds, almonds, and spiced bread in the large mixing bowl.

    🌾rolled oats
    🌱pumpkin seeds
    🥜flax seeds
    🌰almonds
    🍞spiced bread
    🥣large mixing bowl
    🥄spatula

  5. Step 5/9

    Add ground cinnamon and four-spice blend to the oat mixture.

    🪵ground cinnamon
    🧂four-spice blend
    🥣large mixing bowl
    🥄measuring spoon

  6. Step 6/9

    Stir apple sauce, peanut butter, honey, and water in the bowl until evenly coated.

    🍎apple sauce
    🥜peanut butter
    🍯honey
    💧water
    🥣large mixing bowl
    🥄spatula

  7. Step 7/9

    Spread the granola mixture in an even layer on the lined baking tray.

    🌾rolled oats
    🍎apple sauce
    🥜peanut butter
    🍯honey
    🌱pumpkin seeds
    🥜flax seeds
    🌰almonds
    🍞spiced bread
    🍳baking tray
    🥄spatula

  8. Step 8/9

    Bake for 30 minutes at 170°C (340°F).

    🍳baking tray

  9. Step 9/9

    Cool the granola completely on the tray before transferring it to an airtight jar.

    🍳baking tray
    🫙airtight jar

Composition

Ingredients

Types

Nuts, Sweeteners, Spices, Beverages

Ingredients

Oat flakes, Compote, Peanut butter, Honey, Seeds, Gingerbread, Cinnamon, Four-spice blend, Water

Notes

Oat flakes (organic), Seeds (pumpkin seeds, flax seeds, almonds), Cinnamon (mixed with four-spice blend), Four-spice blend (combined tablespoon with cinnamon), Water (one tea glass)

Allergens

Peanuts

Dietetics

Dietary regimen

Vegetarian, Dairy-free, High-fiber

Calories

320 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 43g, Fat: 15g, Fiber: 7g, Sugars: 16g

Nutritional Information

Minerals

Iron: 2.5mg, Magnesium: 105mg, Potassium: 260mg, Calcium: 55mg

Vitamins

Vitamin E: 2.4mg, Vitamin B1: 0.25mg, Folate: 23µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, spatula, baking tray, parchment paper, measuring spoon, kitchen scale, airtight jar

Appliances

Oven

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Breakfast, Brunch, Meal prep

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Crispy, Chunky

Flavors

Sweet, Warm spice, Nutty, Honeyed

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 14 days (Cool completely before storing,Keep in an airtight jar,Store in a cool, dry place), fridge : 30 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Use a freezer-safe airtight container,Thaw at room temperature)