Melon Seed Milk by @fitgreenmind
2 servings
๐ฐ
30 g
Melon Seeds
๐ง
250 ml
Water
๐ซ
8 g
Date
๐ง
0.3 g
Salt
Preparation Steps
Step 1/8
Rinse 30 g of melon seeds under cold water and drain them well.
Step 2/8
Add the rinsed melon seeds and 250 ml of water to the blender.
Step 3/8
Add 1 date and a pinch of salt to the blender.
Step 4/8
Blend the mixture until completely smooth and creamy, about 1 to 2 minutes.
Step 5/8
Place the nut milk bag over a bowl and pour in the blended mixture.
Step 6/8
Squeeze the nut milk bag firmly to extract the milk, leaving the seed pulp in the bag.
Step 7/8
Transfer the strained melon seed milk to a storage bottle and refrigerate it.
Step 8/8
Shake the chilled milk well before serving because natural separation will occur during storage.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
89 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Plant-based, Zero-waste
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos