Best Homemade Chicken Kebabs by @raziyyz

20 min

6 servings

🍗

500 g

Ground chicken

🧅

1 large

Onion

🫑

1 large

Red bell pepper

🧄

15 ml

Garlic

🌶️

2

Jalapenos

🌿

5 g

Cilantro

🧂

5 ml

Salt

⚫

5 ml

Pepper

🌶️

5 ml

Paprika

🫙

5 ml

Cumin

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

2.5 ml

Chili flakes

🫒

5 ml

Olive oil

  1. Chop
    • onion
    • red bell pepper
    • jalapeño pepper

    Finely chop the onion, red bell pepper, jalapeño pepper, and cilantro.

  2. Combine
    • ground chicken
    • onion
    • red bell pepper

    Combine the ground chicken, chopped vegetables, cilantro, garlic, salt, black pepper, paprika, cumin, garlic powder, onion powder, and chili flakes in the mixing bowl.

  3. Mix
    • ground chicken
    • Onion
    • Red bell pepper

    Mix the chicken mixture thoroughly until the seasonings and vegetables are evenly distributed.

  4. Divide
    • ground chicken

    Divide the mixture into 6 equal portions and shape each portion into a long kebab.

  5. Heat
    • olive oil

    Heat the olive oil in a skillet over medium heat.

  6. Cook
    • ground chicken
    • olive oil

    Cook the kebabs for 4 to 5 minutes on the first side.

  7. Cook
    • ground chicken

    Turn the kebabs and cook for 4 to 5 minutes more, until cooked through and the center reaches 74°C / 165°F.

Best Homemade Chicken Kebabs by @raziyyz

20 min

6 servings

🍗

500 g

Ground chicken

🧅

1 large

Onion

🫑

1 large

Red bell pepper

🧄

15 ml

Garlic

🌶️

2

Jalapenos

🌿

5 g

Cilantro

🧂

5 ml

Salt

⚫

5 ml

Pepper

🌶️

5 ml

Paprika

🫙

5 ml

Cumin

🧄

5 ml

Garlic powder

🧅

5 ml

Onion powder

🌶️

2.5 ml

Chili flakes

🫒

5 ml

Olive oil

Preparation Steps

  1. Step 1/7

    Finely chop the onion, red bell pepper, jalapeño pepper, and cilantro.

    🧅onion
    🫑red bell pepper
    🌶️jalapeño pepper
    🌿cilantro
    🔪chef's knife
    🪵cutting board

  2. Step 2/7

    Combine the ground chicken, chopped vegetables, cilantro, garlic, salt, black pepper, paprika, cumin, garlic powder, onion powder, and chili flakes in the mixing bowl.

    🍗ground chicken
    🧅onion
    🫑red bell pepper
    🌶️jalapeño pepper
    🌿cilantro
    🧄garlic
    🧂salt
    ⚫black pepper
    🌶️paprika
    🫙ground cumin
    🧄garlic powder
    🧅onion powder
    🌶️chili flakes
    🥣mixing bowl
    🥄measuring spoons
    🥄wooden spoon

  3. Step 3/7

    Mix the chicken mixture thoroughly until the seasonings and vegetables are evenly distributed.

    🍗ground chicken
    🥣mixing bowl
    🥄wooden spoon

  4. Step 4/7

    Divide the mixture into 6 equal portions and shape each portion into a long kebab.

    🍗ground chicken
    🥣mixing bowl

  5. Step 5/7

    Heat the olive oil in a skillet over medium heat.

    🫒olive oil
    🥢tongs

  6. Step 6/7

    Cook the kebabs for 4 to 5 minutes on the first side.

    🍗ground chicken
    🫒olive oil
    🥢tongs

  7. Step 7/7

    Turn the kebabs and cook for 4 to 5 minutes more, until cooked through and the center reaches 74°C / 165°F.

    🍗ground chicken
    🥢tongs

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Seasonings, Oils

Ingredients

Ground chicken, Onion, Red bell pepper, Garlic, Jalapenos, Cilantro, Salt, Pepper, Paprika, Cumin, Garlic powder, Onion powder, Chili flakes, Olive oil

Notes

Ground chicken (thighs or breast), Onion (large, finely chopped), Red bell pepper (finely chopped), Garlic (minced), Jalapenos (finely chopped), Cilantro (finely chopped), Olive oil (to cook kebabs)

Allergens

to inform

Dietetics

Dietary regimen

Low calorie, Gluten-free, Dairy-free, Low carbohydrate

Calories

111 kcal

Macro nutrients

Protein: 19g, Fat: 3g, Carbohydrates: 2.5g, Fiber: 0.6g

Nutritional Information

Minerals

Sodium: 290mg, Potassium: 260mg, Iron: 0.8mg, Zinc: 1.2mg

Vitamins

Vitamin B6: 0.35mg, Vitamin B12: 0.3µg, Vitamin C: 15mg, Vitamin A: 55µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, chef's knife, cutting board, measuring spoons, wooden spoon, tongs

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal prep, Barbecue

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Middle Eastern, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender, Lightly crisp

Flavors

Savory, Spicy, Smoky, Herby, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 to 4 days (Cool completely,Store in an airtight container at 4°C / 40°F or below), freezer : 2 to 3 months (Cool completely,Freeze in an airtight freezer-safe container,Reheat until the center reaches 74°C / 165°F)