Carrot Cake by @guillauminetherond

1h

8 servings

🥕

150 g

Carrots

🌻

100 ml

Sunflower oil

🍬

100 g

Sugar

🌾

120 g

Flour

🍦

1 tsp

Vanilla extract

🪵

Cinnamon

🫙

Nutmeg

🫚

Ginger

🫙

Cardamom

🫙

0.5 packet

Baking powder

🥚

2

Eggs

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

  1. Mix
    • Sugar
    • Eggs

    In a bowl, mix the sugar and eggs together.

  2. Add
    • Vanilla extract
    • Cinnamon
    • Sunflower oil

    Add the vanilla, spices and oil, and mix.

  3. Add
    • Flour

    Add the flour and baking powder, and mix.

  4. Add
    • Carrots

    Add the grated carrots.

  5. Pour

    Pour the batter into the cake tin and bake at about 180 degrees for around 40 minutes, checking doneness with a knife.

  6. Mix
    • Cream cheese
    • Icing sugar
    • Carrots

    Prepare the icing by mixing the cream cheese with the icing sugar; once the cake is cold, spread the icing over the top of the carrot cake.

Carrot Cake by @guillauminetherond

1h

8 servings

🥕

150 g

Carrots

🌻

100 ml

Sunflower oil

🍬

100 g

Sugar

🌾

120 g

Flour

🍦

1 tsp

Vanilla extract

🪵

Cinnamon

🫙

Nutmeg

🫚

Ginger

🫙

Cardamom

🫙

0.5 packet

Baking powder

🥚

2

Eggs

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

Preparation Steps

  1. Step 1/6

    In a bowl, mix the sugar and eggs together.

    🍬Sugar
    🥚Eggs
    🥣Bowl
    🥄Whisk

  2. Step 2/6

    Add the vanilla, spices and oil, and mix.

    🍦Vanilla extract
    🪵Cinnamon
    🫙Nutmeg
    🫚Ginger
    🫙Cardamom
    🌻Sunflower oil
    🥣Bowl
    🥄Whisk

  3. Step 3/6

    Add the flour and baking powder, and mix.

    🌾Flour
    🫙Baking powder
    🥣Bowl
    🥄Whisk

  4. Step 4/6

    Add the grated carrots.

    🥕Carrots
    🥣Bowl
    🧀Grater
    🥄Spatula

  5. Step 5/6

    Pour the batter into the cake tin and bake at about 180 degrees for around 40 minutes, checking doneness with a knife.

    🍰Cake tin
    🔪Knife

  6. Step 6/6

    Prepare the icing by mixing the cream cheese with the icing sugar; once the cake is cold, spread the icing over the top of the carrot cake.

    🧀Cream cheese
    🍬Icing sugar
    🥣Bowl
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Fats/Oils, Sweeteners, Grains, Flavorings, Spices, Leavening agents, Eggs, Dairy

Ingredients

Carrots, Sunflower oil, Sugar, Flour, Vanilla extract, Cinnamon, Nutmeg, Ginger, Cardamom, Baking powder, Eggs, Cream cheese, Icing sugar

Notes

Carrots (grated), Sunflower oil (or grapeseed oil), Cinnamon (amount not given), Nutmeg (amount not given), Ginger (ground, amount not given), Cardamom (amount not given), Cream cheese (Philadelphia-type spreadable cheese, for the icing)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 18g, Fiber: 1g, Sugars: 18g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 40mg, Potassium: 130mg, Iron: 0.8mg

Vitamins

Vitamin A: 250µg, Vitamin E: 1.5mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Whisk, Grater, Knife, Cake tin, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn Teatime, Everyday Snack

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Moist, Dense, Creamy

Flavors

Sweet, Spiced, Vanilla, Carrot, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,due to cream cheese icing)