Roasted Cherry Potatoes by @simonauscher

40 min

4 servings

🍎

700 g

Cherry potatoes

🧂

3 g

Salt

🫙

5 g

Baking soda

🧈

60 g

Butter

  1. Place
    • Chérie potatoes

    Place the whole Chérie potatoes in the saucepan and cover them with cold water.

  2. Add
    • salt
    • baking soda

    Add the salt and baking soda to the water, then bring it to a boil.

  3. Simmer
    • Chérie potatoes

    Simmer the potatoes for about 20 minutes, until very tender and slightly overcooked.

  4. Melt
    • unsalted butter

    Melt the unsalted butter gently in the frying pan.

  5. Step
    • unsalted butter

    Skim off the foam and reserve the clear clarified butter in the frying pan.

  6. Drain
    • Chérie potatoes

    Drain the cooked potatoes thoroughly in the colander.

  7. Place
    • Chérie potatoes

    Place the potatoes in the frying pan and crush each one with the bottom of the drinking glass.

  8. Fry
    • Chérie potatoes
    • unsalted butter

    Fry the crushed potatoes in the clarified butter for about 15 minutes, turning once, until glossy and crisp outside.

Roasted Cherry Potatoes by @simonauscher

40 min

4 servings

🍎

700 g

Cherry potatoes

🧂

3 g

Salt

🫙

5 g

Baking soda

🧈

60 g

Butter

Preparation Steps

  1. Step 1/8

    Place the whole Chérie potatoes in the saucepan and cover them with cold water.

    🥔Chérie potatoes
    🍲saucepan

  2. Step 2/8

    Add the salt and baking soda to the water, then bring it to a boil.

    🧂salt
    🫙baking soda
    🍲saucepan

  3. Step 3/8

    Simmer the potatoes for about 20 minutes, until very tender and slightly overcooked.

    🥔Chérie potatoes
    🍲saucepan
    🥄slotted spoon

  4. Step 4/8

    Melt the unsalted butter gently in the frying pan.

    🧈unsalted butter
    🍳frying pan

  5. Step 5/8

    Skim off the foam and reserve the clear clarified butter in the frying pan.

    🧈unsalted butter
    🍳frying pan
    🥄skimmer

  6. Step 6/8

    Drain the cooked potatoes thoroughly in the colander.

    🥔Chérie potatoes
    🧺colander

  7. Step 7/8

    Place the potatoes in the frying pan and crush each one with the bottom of the drinking glass.

    🥔Chérie potatoes
    🍳frying pan
    🥛drinking glass

  8. Step 8/8

    Fry the crushed potatoes in the clarified butter for about 15 minutes, turning once, until glossy and crisp outside.

    🥔Chérie potatoes
    🧈unsalted butter
    🍳frying pan
    🥄slotted spoon

Composition

Ingredients

Types

Seasonings, Leavening agents

Ingredients

Cherry potatoes, Salt, Baking soda, Butter

Notes

Cherry potatoes (red-skinned variety), Butter (melted and clarified)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 31g, Fat: 13g, Fiber: 4g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 430mg, Sodium: 310mg, Calcium: 25mg, Iron: 1.5mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.4mg, Vitamin A: 180µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

saucepan, colander, drinking glass, slotted spoon, skimmer, frying pan

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner, Holiday meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Tender, Golden

Flavors

Buttery, Savory, Rich, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat in a frying pan or oven until hot and crisp), freezer : 1 month (Freeze in a sealed freezer-safe container,Reheat from frozen in an oven or frying pan)