Warm Goat Cheese Salad with Honey and Raspberry Vinaigrette by @louloukitchen_

24 min

2 servings

🧀

1

Goat cheese log

🥬

Lettuce

🧅

Spring onion

🥑

0.5

Avocado

🍯

Honey

🫐

0.5

Raspberries

🍇

1 tbsp

Balsamic vinegar

⚪

1 tbsp

White

🫒

3 tbsp

Olive oil

🍋

0.5

Lime

🧂

Fleur de sel

🌾

Flour

🥚

2

Eggs

🥖

Breadcrumbs

🍞

1 slice

Country bread

🫗

Oil

  1. Step
    • Goat cheese log

    Take a goat cheese log and remove the skin.

  2. Cut
    • Goat cheese log

    Cut the log into rounds.

  3. Dust
    • Goat cheese log
    • Flour

    Dust the rounds lightly in flour.

  4. Dip
    • Goat cheese log
    • Eggs

    Dip the rounds in two beaten eggs.

  5. Coat
    • Goat cheese log
    • Breadcrumbs

    Coat the rounds in breadcrumbs (panko).

  6. Cut
    • Country bread

    Cut a slice of country bread into small croutons.

  7. Pan-fry
    • Country bread

    Pan-fry the croutons in a frying pan.

  8. Pan-fry
    • Goat cheese log
    • Oil

    Pan-fry the breaded goat cheese rounds in a good glug of oil, about two minutes on each side.

  9. Crush
    • Raspberries
    • Olive oil
    • Fleur de sel

    Crush half a punnet of raspberries with olive oil, a little fleur de sel, lime, balsamic vinegar and a little white vinegar to make the vinaigrette.

  10. Assemble
    • Lettuce
    • Avocado
    • Spring onion

    Assemble the salad with batavia lettuce, avocado, spring onion, honey, the croutons, the warm goat cheese rounds and the raspberry vinaigrette.

Warm Goat Cheese Salad with Honey and Raspberry Vinaigrette by @louloukitchen_

24 min

2 servings

🧀

1

Goat cheese log

🥬

Lettuce

🧅

Spring onion

🥑

0.5

Avocado

🍯

Honey

🫐

0.5

Raspberries

🍇

1 tbsp

Balsamic vinegar

⚪

1 tbsp

White

🫒

3 tbsp

Olive oil

🍋

0.5

Lime

🧂

Fleur de sel

🌾

Flour

🥚

2

Eggs

🥖

Breadcrumbs

🍞

1 slice

Country bread

🫗

Oil

Preparation Steps

  1. Step 1/10

    Take a goat cheese log and remove the skin.

    🧀Goat cheese log
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Cut the log into rounds.

    🧀Goat cheese log
    🔪Knife
    🪵Cutting board

  3. Step 3/10

    Dust the rounds lightly in flour.

    🧀Goat cheese log
    🌾Flour
    🥣Shallow bowl

  4. Step 4/10

    Dip the rounds in two beaten eggs.

    🧀Goat cheese log
    🥚Eggs
    🥣Shallow bowl
    🥄Whisk

  5. Step 5/10

    Coat the rounds in breadcrumbs (panko).

    🧀Goat cheese log
    🥖Breadcrumbs
    🥣Shallow bowl

  6. Step 6/10

    Cut a slice of country bread into small croutons.

    🍞Country bread
    🔪Knife
    🪵Cutting board

  7. Step 7/10

    Pan-fry the croutons in a frying pan.

    🍞Country bread

  8. Step 8/10

    Pan-fry the breaded goat cheese rounds in a good glug of oil, about two minutes on each side.

    🧀Goat cheese log
    🫗Oil

  9. Step 9/10

    Crush half a punnet of raspberries with olive oil, a little fleur de sel, lime, balsamic vinegar and a little white vinegar to make the vinaigrette.

    🫐Raspberries
    🫒Olive oil
    🧂Fleur de sel
    🍋Lime
    🍇Balsamic vinegar
    🍶White or wine vinegar
    🥣Shallow bowl
    🥄Whisk

  10. Step 10/10

    Assemble the salad with batavia lettuce, avocado, spring onion, honey, the croutons, the warm goat cheese rounds and the raspberry vinaigrette.

    🥬Lettuce
    🥑Avocado
    🧅Spring onion
    🍯Honey
    🍞Country bread
    🧀Goat cheese log
    🫐Raspberries
    🥣Salad bowl

Composition

Ingredients

Types

Dairy, Vegetables, Fruits, Sweeteners, Condiments, Oils, Spices, Grains, Eggs

Ingredients

Goat cheese log, Lettuce, Spring onion, Avocado, Honey, Raspberries, Balsamic vinegar, White, Olive oil, Lime, Fleur de sel, Flour, Eggs, Breadcrumbs, Country bread, Oil

Notes

Goat cheese log (skin removed, sliced into rounds), Lettuce (batavia lettuce used), Avocado (half an avocado), Honey (a little honey, no amount given), Raspberries (half a punnet, crushed for the vinaigrette), Balsamic vinegar (for the vinaigrette), White (or wine vinegar), Olive oil (3 to 4 tbsp, for the vinaigrette), Lime (half a lime, for the vinaigrette), Fleur de sel (a little, for the vinaigrette, from transcript), Flour (for breading the goat cheese rounds), Eggs (beaten, for breading), Breadcrumbs (panko used, for breading), Country bread (cut into small croutons and pan-fried)

Allergens

Milk, Sulphites, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free

Calories

480 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 32g, Fat: 32g, Fiber: 6g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2mg, Potassium: 480mg, Sodium: 520mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 20mg, Vitamin K: 60mcg, Folate: 70mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

4 minutes

Overall

24 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Shallow bowl, Whisk, Salad bowl

Appliances

to inform

Type

Type

Type Of Dish

Salad, Starter

Occasions

Everyday, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy, Melty

Flavors

Tangy, Sweet, Fruity, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store components separately in an airtight container,keep breaded goat cheese and vinaigrette apart from the salad leaves,best eaten fresh as the breaded cheese loses crispness and the salad wilts)