Mango Icecream by @chieffoodieofficer

10 min

4 servings

🥭

600 g

Mango

🥛

60 ml

Condensed milk

🍨

130 g

Vanilla ice cream

🥛

60 ml

Milk

🌰

15 g

Nuts

🍪

20 g

Biscuits

  1. Add
    • Mango
    • Condensed milk

    Add the fresh mangoes, condensed milk, vanilla ice cream and milk into the blender.

  2. Blend

    Blend until beautifully smooth.

  3. Freeze

    Allow this to freeze.

  4. Grind
    • Nuts
    • Biscuits

    Grind the nuts and biscuits in a smaller jar for garnishing.

Mango Icecream by @chieffoodieofficer

10 min

4 servings

🥭

600 g

Mango

🥛

60 ml

Condensed milk

🍨

130 g

Vanilla ice cream

🥛

60 ml

Milk

🌰

15 g

Nuts

🍪

20 g

Biscuits

Preparation Steps

  1. Step 1/4

    Add the fresh mangoes, condensed milk, vanilla ice cream and milk into the blender.

  2. Step 2/4

    Blend until beautifully smooth.

  3. Step 3/4

    Allow this to freeze.

  4. Step 4/4

    Grind the nuts and biscuits in a smaller jar for garnishing.

Composition

Ingredients

Types

Fruit, Dairy, Frozen dessert

Ingredients

Mango, Condensed milk, Vanilla ice cream, Milk, Nuts, Biscuits

Notes

Nuts (for garnishing, optional), Biscuits (for garnishing, optional)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 390mg, Phosphorus: 145mg

Vitamins

Vitamin C: 36mg, Vitamin A: 95mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Snack, Summer

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Mumbai

Various

Aspect

Texture

Creamy, Smooth

Flavors

Fruity, Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform