Pasta with Caramelized Onions, Gorgonzola Cream and Toasted Hazelnuts by @selenella

30 min

2 servings

🍝

180 g

Pasta

🧅

2.5

Golden onions

🧀

120 g

Gorgonzola

🥛

60 ml

Milk

🧈

1

Butter

🍬

2 tbsp

Brown sugar

🥜

Hazelnuts

🧂

Salt

  1. Trim
    • Golden onions

    Trim the ends and peel the onions, then cut in half and slice thinly.

  2. Put
    • Golden onions
    • Butter
    • Brown sugar

    Put the onions in a pan with a knob of butter and the brown sugar; cook over medium-low heat until golden and caramelized, then set aside.

  3. Cook
    • Pasta
    • Salt

    Cook the pasta in salted boiling water.

  4. Melt
    • Gorgonzola
    • Milk
    • Golden onions

    Meanwhile, in the same pan used for the onions, melt the gorgonzola with the milk.

  5. Add
    • Golden onions

    Add the caramelized onions to the pan.

  6. Drain
    • Pasta

    When the pasta is cooked, drain it directly into the sauce and mix together.

  7. Plate
    • Golden onions
    • Hazelnuts
    • Pasta

    Plate the pasta, finishing with the reserved caramelized onions and toasted chopped hazelnuts.

Pasta with Caramelized Onions, Gorgonzola Cream and Toasted Hazelnuts by @selenella

30 min

2 servings

🍝

180 g

Pasta

🧅

2.5

Golden onions

🧀

120 g

Gorgonzola

🥛

60 ml

Milk

🧈

1

Butter

🍬

2 tbsp

Brown sugar

🥜

Hazelnuts

🧂

Salt

Preparation Steps

  1. Step 1/7

    Trim the ends and peel the onions, then cut in half and slice thinly.

    🧅Golden onions
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Put the onions in a pan with a knob of butter and the brown sugar; cook over medium-low heat until golden and caramelized, then set aside.

    🧅Golden onions
    🧈Butter
    🍬Brown sugar
    🍳Pan
    🥄Wooden spoon

  3. Step 3/7

    Cook the pasta in salted boiling water.

    🍝Pasta
    🧂Salt
    🍲Pot

  4. Step 4/7

    Meanwhile, in the same pan used for the onions, melt the gorgonzola with the milk.

    🧀Gorgonzola
    🥛Milk
    🍳Pan
    🥄Wooden spoon

  5. Step 5/7

    Add the caramelized onions to the pan.

    🧅Golden onions
    🍳Pan

  6. Step 6/7

    When the pasta is cooked, drain it directly into the sauce and mix together.

    🍝Pasta
    🧺Colander
    🍳Pan

  7. Step 7/7

    Plate the pasta, finishing with the reserved caramelized onions and toasted chopped hazelnuts.

    🧅Golden onions
    🥜Hazelnuts

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Sweeteners, Nuts, Spices

Ingredients

Pasta, Golden onions, Gorgonzola, Milk, Butter, Brown sugar, Hazelnuts, Salt

Notes

Pasta (rigatoni used here), Golden onions (2 to 3 onions), Butter (a knob of butter), Hazelnuts (to taste, toasted and chopped), Salt (for the pasta cooking water)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, soy-free, Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 68g, Fat: 29g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 620mg, Potassium: 420mg, Iron: 2mg, Magnesium: 45mg

Vitamins

Vitamin A: 180µg, Vitamin B2 (Riboflavin): 0.3mg, Vitamin B12: 0.5µg, Vitamin C: 6mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Pan, Pot, Colander, Wooden spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@selenella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Soft

Flavors

Savory, Sweet, Nutty, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat gently with a splash of milk to loosen the sauce)