Breakfast Burritos by @manningherkitchen

35 min

4 servings

🍖

230 g

Country sausage

🧅

75 g

Onion

🥔

450 g

Russet potatoes

🧈

14 g

Butter

🧂

4 g

Salt

⚫

1 g

Pepper

🧄

1.5 g

Garlic powder

🥚

150 g

Eggs

🥛

30 ml

Cream

🧀

110 g

Cheese

🥙

240 g

Tortilla

🍅

60 ml

Ketchup

  1. Dice
    • onion
    • russet potato

    Dice the onion and chop the russet potatoes into small, even pieces.

  2. Heat
    • butter

    Heat the butter in the skillet over medium heat until melted.

  3. Add
    • russet potato
    • salt

    Add the chopped russet potatoes to the skillet and season with half of the salt, black pepper, and garlic powder.

  4. Cook
    • russet potato

    Cook the potatoes for 12 minutes, stirring occasionally, until browned and tender.

  5. Add
    • onion
    • country sausage

    Add the diced onion and crumbled country sausage to the skillet.

  6. Cook
    • country sausage
    • onion

    Cook the sausage mixture for 7 minutes, breaking up the sausage, until it is browned and fully cooked.

  7. Whisk
    • egg
    • heavy cream
    • salt

    Whisk the 3 eggs with heavy cream and the remaining salt and black pepper in the mixing bowl.

  8. Pour
    • egg
    • heavy cream
    • country sausage

    Pour the egg mixture into the skillet and stir gently with the sausage and potatoes.

  9. Cook
    • egg

    Cook for 3 minutes, stirring, until the eggs are softly set.

  10. Divide
    • flour tortilla
    • country sausage
    • egg

    Divide the sausage and egg filling among the 4 flour tortillas.

  11. Top
    • cheddar cheese
    • flour tortilla

    Top each portion with cheddar cheese and fold each flour tortilla into a burrito.

  12. Serve
    • ketchup

    Serve the burritos with ketchup, if desired.

Breakfast Burritos by @manningherkitchen

35 min

4 servings

🍖

230 g

Country sausage

🧅

75 g

Onion

🥔

450 g

Russet potatoes

🧈

14 g

Butter

🧂

4 g

Salt

⚫

1 g

Pepper

🧄

1.5 g

Garlic powder

🥚

150 g

Eggs

🥛

30 ml

Cream

🧀

110 g

Cheese

🥙

240 g

Tortilla

🍅

60 ml

Ketchup

Preparation Steps

  1. Step 1/12

    Dice the onion and chop the russet potatoes into small, even pieces.

    🧅onion
    🥔russet potato
    🔪chef's knife
    🪵cutting board

  2. Step 2/12

    Heat the butter in the skillet over medium heat until melted.

    🧈butter
    🍳skillet

  3. Step 3/12

    Add the chopped russet potatoes to the skillet and season with half of the salt, black pepper, and garlic powder.

    🥔russet potato
    🧂salt
    ⚫black pepper
    🧄garlic powder
    🍳skillet
    🥄spatula

  4. Step 4/12

    Cook the potatoes for 12 minutes, stirring occasionally, until browned and tender.

    🥔russet potato
    🍳skillet
    🥄spatula

  5. Step 5/12

    Add the diced onion and crumbled country sausage to the skillet.

    🧅onion
    🍖country sausage
    🍳skillet
    🥄spatula

  6. Step 6/12

    Cook the sausage mixture for 7 minutes, breaking up the sausage, until it is browned and fully cooked.

    🍖country sausage
    🧅onion
    🍳skillet
    🥄spatula

  7. Step 7/12

    Whisk the 3 eggs with heavy cream and the remaining salt and black pepper in the mixing bowl.

    🥚egg
    🥛heavy cream
    🧂salt
    ⚫black pepper
    🥣mixing bowl
    🥄whisk

  8. Step 8/12

    Pour the egg mixture into the skillet and stir gently with the sausage and potatoes.

    🥚egg
    🥛heavy cream
    🍖country sausage
    🥔russet potato
    🧅onion
    🍳skillet
    🥄spatula

  9. Step 9/12

    Cook for 3 minutes, stirring, until the eggs are softly set.

    🥚egg
    🍳skillet
    🥄spatula

  10. Step 10/12

    Divide the sausage and egg filling among the 4 flour tortillas.

    🥙flour tortilla
    🍖country sausage
    🥚egg
    🥔russet potato
    🧅onion
    🥄spatula

  11. Step 11/12

    Top each portion with cheddar cheese and fold each flour tortilla into a burrito.

    🧀cheddar cheese
    🥙flour tortilla

  12. Step 12/12

    Serve the burritos with ketchup, if desired.

    🍅ketchup

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Herbs and Spices, Eggs, Condiments

Ingredients

Country sausage, Onion, Russet potatoes, Butter, Salt, Pepper, Garlic powder, Eggs, Cream, Cheese, Tortilla, Ketchup

Notes

Country sausage (half a tube), Onion (diced), Russet potatoes (medium, chopped), Butter (for frying the potatoes), Salt (to taste), Pepper (to taste), Garlic powder (to taste), Eggs (whisked with cream and salt and pepper), Cream (some, whisked with the eggs), Cheese (cheese of your choice), Tortilla (to wrap it up as a burrito), Ketchup (for serving, or salsa, hot sauce, guacamole, sour cream)

Allergens

Milk, Egg

Dietetics

Dietary regimen

High Protein

Calories

610 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 48g, Fat: 34g, Fiber: 4g, Sugars: 6g, Saturated Fat: 14g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 3.5mg, Potassium: 780mg, Sodium: 1080mg

Vitamins

Vitamin A: 230mcg, Vitamin C: 18mg, Vitamin B12: 1.4mcg, Vitamin D: 1.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

chef's knife, cutting board, skillet, mixing bowl, whisk, spatula, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Breakfast, Brunch, Meal Prep, Leftover Lunch

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender, Creamy, Melty, Soft

Flavors

Savory, Salty, Buttery, Cheesy, Peppery, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Cool promptly,Store in an airtight container,Reheat until hot throughout), freezer : 2 months (Wrap each burrito tightly,Store in a freezer-safe container,Thaw overnight in the refrigerator before reheating)