Lebanese Twist Döner Kebab by @cookinwithmima

40 min
Medium

2 servings

🥩

450 g

Ground Beef 85/15

🧅

75 g

Onion

🥣

15 ml

Yogurt

🌶️

4.6 g

Paprika

⚫

2.3 g

Black Pepper

🫑

30 ml

Red Pepper Paste

🌶️

1 tsp

Paprika

🌾

1 g

Cumin

🫚

1 g

7 Spice Or Shawarma Spice

🧂

6 g

Salt

💧

15 ml

Water

🥦

Grilled Veggies

Shata Sauce

🥄

60 ml

Tahini Sauce

🌿

120 g

Sumac Onion And Parsley Salad

🌯

Tortilla Wrap

🍅

Pepper Paste Sauce

Preparation Steps

  1. Step 1/20

    Preheat the oven to 425°F (220°C).

  2. Step 2/20

    Roughly chop the 1/2 onion.

    onion
    🔪knife
    🪵cutting board

  3. Step 3/20

    Add the 85/15 ground beef and chopped onion to the food processor.

    85/15 ground beef
    onion

  4. Step 4/20

    Add the yogurt, 1 tablespoon red pepper paste, water, paprika, black pepper, cumin, shawarma spice blend, and salt.

    plain yogurt
    red pepper paste
    water
    paprika
    black pepper
    ground cumin
    shawarma spice blend
    salt
    🥄measuring spoons

  5. Step 5/20

    Process the beef mixture briefly until it becomes smooth and tacky.

    85/15 ground beef

  6. Step 6/20

    Divide the seasoned beef mixture into 2 equal portions.

    85/15 ground beef
    🥣mixing bowl

  7. Step 7/20

    Place one beef portion between 2 sheets of parchment paper.

    85/15 ground beef
    📜parchment paper

  8. Step 8/20

    Roll the beef into a very thin, even rectangle.

    85/15 ground beef
    🪄rolling pin
    📜parchment paper

  9. Step 9/20

    Remove the top parchment sheet and roll the beef rectangle into a tight log using the remaining parchment.

    85/15 ground beef
    📜parchment paper

  10. Step 10/20

    Repeat the rolling process with the remaining beef portion.

    85/15 ground beef
    📜parchment paper
    🪄rolling pin

  11. Step 11/20

    Place both parchment-wrapped beef logs on the baking sheet.

    85/15 ground beef
    🍪baking sheet
    📜parchment paper

  12. Step 12/20

    Bake the beef logs for 20 minutes until cooked through.

    85/15 ground beef
    🍪baking sheet

  13. Step 13/20

    Grill the mixed grilling vegetables on the griddle until tender and charred.

    mixed grilling vegetables
    🗜️tongs

  14. Step 14/20

    Unwrap the cooked beef logs and tear or slice the döner into small pieces.

    85/15 ground beef
    🔪knife
    🪵cutting board

  15. Step 15/20

    Spread 1/2 tablespoon red pepper paste over each flour tortilla.

    flour tortillas
    red pepper paste
    🥄spatula

  16. Step 16/20

    Flash-grill the sauced tortillas for about 30 seconds until lightly toasted.

    flour tortillas
    🗜️tongs

  17. Step 17/20

    Fill each tortilla with cooked döner beef and grilled vegetables.

    flour tortillas
    85/15 ground beef
    mixed grilling vegetables

  18. Step 18/20

    Add shatta sauce, tahini sauce, and sumac onion and parsley salad to each wrap.

    shatta sauce
    tahini sauce
    sumac onion and parsley salad
    🥄spatula

  19. Step 19/20

    Roll each tortilla tightly into a wrap.

    flour tortillas

  20. Step 20/20

    Grill the wraps on the griddle until lightly crisped and warmed through.

    flour tortillas
    🗜️tongs

Composition

Ingredients

Types

Vegetables, Spices, Condiments, Seasonings, Liquids, Sauces

Ingredients

Ground beef 85/15, Onion, Yogurt, Paprika, Black pepper, Red pepper paste, Cumin, 7 spice or shawarma spice, Salt, Water, Grilled veggies, Shata sauce, Tahini sauce, Sumac onion and parsley salad, Tortilla wrap, Pepper paste sauce

Allergens

Sesame

Dietetics

Dietary regimen

High Protein

Calories

590 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 43g, Fat: 32g, Fiber: 5g, Sugar: 5g

Nutritional Information

Minerals

Iron: 5.2mg, Calcium: 120mg, Potassium: 650mg, Sodium: 1250mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 25mg, Vitamin B12: 2.1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

20 steps

Equipments

Utensils

measuring spoons, measuring cup, mixing bowl, knife, cutting board, parchment paper, rolling pin, baking sheet, spatula, tongs

Appliances

food processor, oven, griddle

Type

Type

Type Of Dish

Main Course, Wrap, Sandwich

Occasions

Lunch, Dinner, Casual Meal, Game Day

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Lebanese, Middle Eastern, Turkish

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Juicy, Tender, Crispy, Creamy, Crunchy

Flavors

Savory, Spicy, Smoky, Tangy, Earthy, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store cooked beef and toppings separately,Use an airtight container,Reheat beef to 165°F (74°C)), freezer : 90 days (Freeze cooked beef without sauces or fresh salad,Use a freezer-safe airtight container,Thaw in the refrigerator before reheating)