Parmesan Panko Crusted Salmon with Whipped Ricotta & Yogurt by @starinfinitefood

Name: Parmesan Panko Crusted Salmon with Whipped Ricotta & Yogurt
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 servings
Ingredients: 15 ml Olive Oil plus more for the topping; 30 ml Honey; 5 ml Paprika; 2.5 ml Garlic Powder; 3 g + 0.25 tsp Salt plus more for the salmon, for the ricotta-yogurt mix; 90 g Panko Breadcrumb can sub GF or pork panko; 75 g Parmesan Cheese finely shredded; 50 g Scallions chopped, plus more for garnish; 2 g Lemon Zest; 910 g Salmon Filet; 250 g Ricotta Cheese; 240 g Greek Yogurt unsweetened, plain; 0.5 g Dried Dill; 0.5 g Dried Oregano; 15 ml Lemon Juice a squeeze

32 min

6 servings

🫒

15 ml

Olive oil

🍯

30 ml

Honey

🌶️

5 ml

Paprika

🧄

2.5 ml

Garlic powder

🧂

3 g + 0.25 tsp

Salt

🥖

90 g

Panko breadcrumb

🧀

75 g

Parmesan cheese

🧅

50 g

Scallions

🍋

2 g

Lemon zest

🐟

910 g

Salmon filet

🧀

250 g

Ricotta cheese

🥣

240 g

Greek yogurt

🌿

0.5 g

Dried dill

🌿

0.5 g

Dried oregano

🍋

15 ml

Lemon juice

Preheat
Preheat the oven to 375°F (190°C). Line the sheet pan with parchment paper.
Combine
- panko breadcrumbs
- Parmesan cheese
- scallions
Combine panko breadcrumbs, Parmesan cheese, scallions, and lemon zest in the large bowl. Mix until evenly distributed.
Whisk
- olive oil
- paprika
Whisk olive oil, honey, paprika, garlic powder, and salt in the small bowl. Warm the mixture in the oven for 1 minute.
Place
- salmon fillet
- salt
Place the salmon fillet on the prepared sheet pan. Season the fish with salt.
Pour
- salmon fillet
- olive oil
Pour the warm honey mixture over the salmon fillet. Brush it evenly across the surface.
Pile
- salmon fillet
- panko breadcrumbs
- Parmesan cheese
Pile the panko mixture over the salmon fillet. Gently press it into a thick, even crust.
Drizzle
- salmon fillet
- olive oil
Drizzle olive oil over the crust. Roast the salmon for 15 to 17 minutes.
Step
- salmon fillet
Check the salmon after 13 minutes. Remove it when it flakes easily with a fork.
Combine
- ricotta cheese
- plain Greek yogurt
- salt
Combine ricotta cheese, Greek yogurt, salt, dried dill, dried oregano, and lemon juice in the mixing bowl. Whisk until smooth and airy.
Spread
- ricotta cheese
- plain Greek yogurt
- salmon fillet
Spread one quarter of the whipped ricotta-yogurt onto each serving plate. Top each portion with salmon.
Garnish
- scallions
- Salmon filet
Garnish the plated salmon with extra scallions. Serve immediately.
Garnish
- Scallions
Garnish with extra scallions.

Parmesan Panko Crusted Salmon with Whipped Ricotta & Yogurt by @starinfinitefood

32 min

6 servings

🫒

15 ml

Olive oil

🍯

30 ml

Honey

🌶️

5 ml

Paprika

🧄

2.5 ml

Garlic powder

🧂

3 g + 0.25 tsp

Salt

🥖

90 g

Panko breadcrumb

🧀

75 g

Parmesan cheese

🧅

50 g

Scallions

🍋

2 g

Lemon zest

🐟

910 g

Salmon filet

🧀

250 g

Ricotta cheese

🥣

240 g

Greek yogurt

🌿

0.5 g

Dried dill

🌿

0.5 g

Dried oregano

🍋

15 ml

Lemon juice

Preparation Steps

Step 1/12
Preheat the oven to 375°F (190°C). Line the sheet pan with parchment paper.
🍳sheet pan
📜parchment paper
Step 2/12
Combine panko breadcrumbs, Parmesan cheese, scallions, and lemon zest in the large bowl. Mix until evenly distributed.
🥖panko breadcrumbs
🧀Parmesan cheese
🧅scallions
🍋lemon zest
🥣large bowl
Step 3/12
Whisk olive oil, honey, paprika, garlic powder, and salt in the small bowl. Warm the mixture in the oven for 1 minute.
🫒olive oil
🍯honey
🌶️paprika
🧄garlic powder
🧂salt
🥣small bowl
🥄whisk
Step 4/12
Place the salmon fillet on the prepared sheet pan. Season the fish with salt.
🐟salmon fillet
🧂salt
🍳sheet pan
Step 5/12
Pour the warm honey mixture over the salmon fillet. Brush it evenly across the surface.
🐟salmon fillet
🫒olive oil
🍯honey
🌶️paprika
🧄garlic powder
🧂salt
🥣small bowl
🖌️pastry brush
Step 6/12
Pile the panko mixture over the salmon fillet. Gently press it into a thick, even crust.
🐟salmon fillet
🥖panko breadcrumbs
🧀Parmesan cheese
🧅scallions
🍋lemon zest
🥣large bowl
🍳sheet pan
Step 7/12
Drizzle olive oil over the crust. Roast the salmon for 15 to 17 minutes.
🐟salmon fillet
🫒olive oil
🍳sheet pan
Step 8/12
Check the salmon after 13 minutes. Remove it when it flakes easily with a fork.
🐟salmon fillet
🍳sheet pan
🍴fork
Step 9/12
Combine ricotta cheese, Greek yogurt, salt, dried dill, dried oregano, and lemon juice in the mixing bowl. Whisk until smooth and airy.
🧀ricotta cheese
🥣plain Greek yogurt
🧂salt
🌿dried dill
🌿dried oregano
🍋lemon juice
🥣mixing bowl
🥄whisk
Step 10/12
Spread one quarter of the whipped ricotta-yogurt onto each serving plate. Top each portion with salmon.
🧀ricotta cheese
🥣plain Greek yogurt
🐟salmon fillet
🍽️serving plate
Step 11/12
Garnish the plated salmon with extra scallions. Serve immediately.
🧅scallions
🍽️serving plate
Step 12/12
Garnish with extra scallions.

Composition

Ingredients

Types

Oils, Sweeteners, Spices, Seasonings, Dairy, Vegetables, Fruit, Herbs

Ingredients

Olive oil, Honey, Paprika, Garlic powder, Salt, Panko breadcrumb, Parmesan cheese, Scallions, Lemon zest, Salmon filet, Ricotta cheese, Greek yogurt, Dried dill, Dried oregano, Lemon juice

Notes

Olive oil (plus more for the topping), Salt (plus more for the salmon, for the ricotta-yogurt mix), Panko breadcrumb (can sub GF or pork panko), Parmesan cheese (finely shredded), Scallions (chopped, plus more for garnish), Greek yogurt (unsweetened, plain), Lemon juice (a squeeze)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, High protein

Calories

670 kcal

Macro nutrients

Protein: 57g, Fat: 36g, Carbohydrates: 29g, Fiber: 2g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 430mg, Potassium: 780mg, Sodium: 700mg, Iron: 2mg

Vitamins

Vitamin D: 18mcg, Vitamin B12: 5mcg, Vitamin C: 6mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

17 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

sheet pan, parchment paper, large bowl, small bowl, mixing bowl, whisk, pastry brush, zester, fork, serving plate

Appliances

Oven, Stand mixer

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight dinner, Family meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Flaky, Creamy, Silky

Flavors

Savory, Salty, Sweet, Herby, Tangy, Citrusy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat salmon gently to avoid drying), freezer : 2 months (Freeze cooked salmon separately from the ricotta-yogurt base,Use an airtight freezer-safe container)

15 ml

Olive oil

30 ml

Honey

5 ml

Paprika

2.5 ml

Garlic powder

3 g + 0.25 tsp

Salt

90 g

Panko breadcrumb

75 g

Parmesan cheese

50 g

Scallions

2 g

Lemon zest

910 g

Salmon filet

250 g

Ricotta cheese

240 g

Greek yogurt

0.5 g

Dried dill

0.5 g

Dried oregano

15 ml

Lemon juice

15 ml

Olive oil

30 ml

Honey

5 ml

Paprika

2.5 ml

Garlic powder

3 g + 0.25 tsp

Salt

90 g

Panko breadcrumb

75 g

Parmesan cheese

50 g

Scallions

2 g

Lemon zest

910 g

Salmon filet

250 g

Ricotta cheese

240 g

Greek yogurt

0.5 g

Dried dill

0.5 g

Dried oregano

15 ml

Lemon juice

Preparation Steps

Step 1/12

Step 2/12

Step 3/12

Step 4/12

Step 5/12

Step 6/12

Step 7/12

Step 8/12

Step 9/12

Step 10/12

Step 11/12

Step 12/12

Composition

Preparation

Type

Origin

Various