Chicken Burrito Bowl by @veryhungrygreek

39 min

1 serving

🍗

140 g

Chicken breast

🍗

1 tsp

Bangin' chicken air-fry seasoning

🌯

1

Tortilla wrap

🍚

100 g

Mexican rice

🥬

Iceberg lettuce

🍅

Cherry tomatoes

🧅

1 slice

White onion

🌿

Coriander

🍋

0.5

Lime

🧂

Salt

🌽

10 g

Salted tortilla chips

🥣

1 tbsp

Natural yogurt

🌶️

1 tsp

Chipotle paste

🍯

1 tsp

Honey

🫗

Oil spray

  1. Mix
    • Natural yogurt
    • Chipotle paste
    • Lime

    Mix the natural yogurt, chipotle paste, lime juice, and honey for the sauce together and set aside.

  2. Season
    • Chicken breast
    • Bangin' Chicken Air-Fry Seasoning

    Tenderise the chicken breast and season it with Bangin' Chicken Air-Fry Seasoning.

  3. Spray
    • Chicken breast
    • Oil spray

    Spray the chicken breast with oil spray and air fry it at 190C for 15–18 minutes or until cooked, then slice.

  4. Place
    • Tortilla wrap

    Place the tortilla wrap into a bowl with an oven dish on top.

  5. Air-fry
    • Tortilla wrap

    Air fry the tortilla wrap at 180C for 4–6 minutes or until lightly golden.

  6. Mix
    • Cherry tomatoes
    • White onion
    • Coriander

    Mix the cherry tomatoes, white onion, and coriander together, then season with salt and lime juice.

  7. Fill
    • Tortilla wrap
    • Mexican rice
    • Iceberg lettuce

    Fill the tortilla bowl and finish with a drizzle of the homemade sauce.

Chicken Burrito Bowl by @veryhungrygreek

39 min

1 serving

🍗

140 g

Chicken breast

🍗

1 tsp

Bangin' chicken air-fry seasoning

🌯

1

Tortilla wrap

🍚

100 g

Mexican rice

🥬

Iceberg lettuce

🍅

Cherry tomatoes

🧅

1 slice

White onion

🌿

Coriander

🍋

0.5

Lime

🧂

Salt

🌽

10 g

Salted tortilla chips

🥣

1 tbsp

Natural yogurt

🌶️

1 tsp

Chipotle paste

🍯

1 tsp

Honey

🫗

Oil spray

Preparation Steps

  1. Step 1/7

    Mix the natural yogurt, chipotle paste, lime juice, and honey for the sauce together and set aside.

    🥣Natural yogurt
    🌶️Chipotle paste
    🍋Lime
    🍯Honey
    🥣Mixing bowl

  2. Step 2/7

    Tenderise the chicken breast and season it with Bangin' Chicken Air-Fry Seasoning.

    🍗Chicken breast
    🍗Bangin' Chicken Air-Fry Seasoning
    🍖Meat tenderiser
    🪵Cutting board

  3. Step 3/7

    Spray the chicken breast with oil spray and air fry it at 190C for 15–18 minutes or until cooked, then slice.

    🍗Chicken breast
    🫗Oil spray
    🔪Knife
    🪵Cutting board

  4. Step 4/7

    Place the tortilla wrap into a bowl with an oven dish on top.

    🌯Tortilla wrap
    🍳Oven dish

  5. Step 5/7

    Air fry the tortilla wrap at 180C for 4–6 minutes or until lightly golden.

    🌯Tortilla wrap

  6. Step 6/7

    Mix the cherry tomatoes, white onion, and coriander together, then season with salt and lime juice.

    🍅Cherry tomatoes
    🧅White onion
    🌿Coriander
    🧂Salt
    🍋Lime
    🥣Mixing bowl
    🔪Knife
    🪵Cutting board

  7. Step 7/7

    Fill the tortilla bowl and finish with a drizzle of the homemade sauce.

    🌯Tortilla wrap
    🍚Mexican rice
    🥬Iceberg lettuce
    🍅Cherry tomatoes
    🧅White onion
    🌿Coriander
    🌽Salted tortilla chips
    🍗Chicken breast
    🥣Natural yogurt
    🌶️Chipotle paste
    🍯Honey
    🍋Lime

Composition

Ingredients

Types

Meat, Grains, Vegetables, Herbs, Fruits, Spices, Dairy, Condiments, Sweeteners, Oils

Ingredients

Chicken breast, Bangin' chicken air-fry seasoning, Tortilla wrap, Mexican rice, Iceberg lettuce, Cherry tomatoes, White onion, Coriander, Lime, Salt, Salted tortilla chips, Natural yogurt, Chipotle paste, Honey, Oil spray

Notes

Mexican rice (shop-bought), Iceberg lettuce (sliced), Cherry tomatoes (finely diced), White onion (finely diced), Coriander (finely diced), Lime (juiced), Salt (good pinch), Natural yogurt (heaped, for the sauce), Chipotle paste (for the sauce), Honey (for the sauce)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

548 kcal

Macro nutrients

Protein: 43g, Carbohydrates: 74g, Fat: 8g, Fiber: 5g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 700mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150mcg, Vitamin B6: 1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

24 minutes

Overall

39 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Oven dish, Knife, Cutting board, Meat tenderiser

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Mexican, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Juicy, Tender

Flavors

Spicy, Tangy, Savory, Smoky, Citrusy, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked chicken and rice components : up to 2 days (store in an airtight container,keep tortilla bowl, chips, and fresh pico de gallo separate until ready to eat,reheat chicken and rice thoroughly before serving)