Pickled Mayo Vegan Burger by @thenottychef

30 min

2 servings

🍔

2

Vegan burger patties

🍞

2

Vegan brioche buns

🧀

2 slices

Vegan cheese

🧅

60 ml

Crispy onions

🥣

120 ml

Vegan mayonnaise

🌿

30 g

Dill

🥒

15 ml

Pickle juice

🥫

60 g

Pickles

🌱

9 g

Sesame seeds

🌶️

7 g

Korean chili flakes

  1. Chop

    Finely chop the fresh dill and dice the 2 pickles.

  2. Combine

    Combine vegan mayonnaise, fresh dill, pickle juice, pickle, sesame seed, and Korean chili flakes in the small bowl.

  3. Stir

    Stir the dill pickle mayonnaise until evenly combined, then set it aside.

  4. Heat

    Heat the non-stick skillet over medium heat and add the 2 vegan burger patties.

  5. Cook

    Cook the vegan burger patties until golden and heated through, following the package timing if provided.

  6. Place

    Place 1 vegan cheese slice on each patty and cover the skillet with the lid until melted.

  7. Toast

    Toast the vegan brioche buns in the hot skillet for 1 to 2 minutes until warm and lightly crisp.

  8. Spread

    Spread half of the dill pickle mayonnaise over the bottom halves of the vegan brioche buns.

  9. Place

    Place 1 cheese-topped vegan burger patty on each prepared bun bottom and add half of the crispy onion.

  10. Add

    Add the bun tops and sprinkle the remaining crispy onion over the burgers.

  11. Serve

    Serve the burgers immediately with the remaining dill pickle mayonnaise.

Pickled Mayo Vegan Burger by @thenottychef

30 min

2 servings

🍔

2

Vegan burger patties

🍞

2

Vegan brioche buns

🧀

2 slices

Vegan cheese

🧅

60 ml

Crispy onions

🥣

120 ml

Vegan mayonnaise

🌿

30 g

Dill

🥒

15 ml

Pickle juice

🥫

60 g

Pickles

🌱

9 g

Sesame seeds

🌶️

7 g

Korean chili flakes

Preparation Steps

  1. Step 1/11

    Finely chop the fresh dill and dice the 2 pickles.

    🌿fresh dill
    🥒pickle
    🔪chef's knife
    🪵cutting board

  2. Step 2/11

    Combine vegan mayonnaise, fresh dill, pickle juice, pickle, sesame seed, and Korean chili flakes in the small bowl.

    🥣vegan mayonnaise
    🌿fresh dill
    🥒pickle juice
    🥒pickle
    🌱sesame seed
    🌶️Korean chili flakes
    🥣small bowl
    🥄spoon

  3. Step 3/11

    Stir the dill pickle mayonnaise until evenly combined, then set it aside.

    🥣small bowl
    🥄spoon

  4. Step 4/11

    Heat the non-stick skillet over medium heat and add the 2 vegan burger patties.

    vegan burger patty
    🍳non-stick skillet
    🥄spatula

  5. Step 5/11

    Cook the vegan burger patties until golden and heated through, following the package timing if provided.

    vegan burger patty
    🍳non-stick skillet
    🥄spatula

  6. Step 6/11

    Place 1 vegan cheese slice on each patty and cover the skillet with the lid until melted.

    🧀vegan cheese slice
    🍳non-stick skillet
    ✨lid
    🥄spatula

  7. Step 7/11

    Toast the vegan brioche buns in the hot skillet for 1 to 2 minutes until warm and lightly crisp.

    🍞vegan brioche bun
    🍳non-stick skillet
    🥄spatula

  8. Step 8/11

    Spread half of the dill pickle mayonnaise over the bottom halves of the vegan brioche buns.

    🍞vegan brioche bun
    🥣vegan mayonnaise
    🥄spoon

  9. Step 9/11

    Place 1 cheese-topped vegan burger patty on each prepared bun bottom and add half of the crispy onion.

    vegan burger patty
    🧀vegan cheese slice
    🧅crispy onion
    🥄spatula

  10. Step 10/11

    Add the bun tops and sprinkle the remaining crispy onion over the burgers.

    🍞vegan brioche bun
    🧅crispy onion

  11. Step 11/11

    Serve the burgers immediately with the remaining dill pickle mayonnaise.

    🥣vegan mayonnaise

Composition

Ingredients

Types

Condiment, Vegetables, Spices

Ingredients

Vegan burger patties, Vegan brioche buns, Vegan cheese, Crispy onions, Vegan mayonnaise, Dill, Pickle juice, Pickles, Sesame seeds, Korean chili flakes

Notes

Vegan burger patties (store-bought or homemade), Crispy onions (store-bought), Dill (fresh, large bunch, finely chopped), Pickles (finely diced), Sesame seeds (freshly toasted recommended), Korean chili flakes (adjust to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Plant-based, Meat-free

Calories

650 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 58g, Fat: 35g, Fiber: 8g, Sugars: 9g, Saturated fat: 7g

Nutritional Information

Minerals

Sodium: 1250mg, Calcium: 180mg, Iron: 4.5mg, Potassium: 390mg

Vitamins

Vitamin A: 85µg, Vitamin C: 5mg, Vitamin K: 55µg, Vitamin B12: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

small bowl, spoon, chef's knife, cutting board, non-stick skillet, lid, spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal, Game day

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy, Crisp, Juicy

Flavors

Tangy, Pickled, Herbal, Spicy, Savory, Umami, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard sooner in hot conditions), fridge : 3 days (Store assembled components separately in airtight containers,Reheat patties before serving), freezer : 2 months (Freeze cooked patties separately,Do not freeze the dill pickle mayonnaise or toasted buns)