Chocolate & Orange Marble Cake by @les_delices_de_syl

1h

10 servings

🥚

6

Eggs

🍬

170 g

Caster sugar

🥛

12 cl

Milk

🧈

190 g

Butter

🌾

390 g

Flour

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🍫

23 g

Cocoa powder

🍊

1

Orange zest

🧴

Orange food coloring

🍫

100 g

Dark chocolate

Edible confetti

  1. Separate the egg whites from the yolks.

  2. Whisk

    Whisk the yolks with the sugar until the mixture turns pale.

  3. Add

    Add the milk, melted butter, flour, baking powder and salt.

  4. Whisk

    Whisk the egg whites to stiff peaks and gently fold them into the batter.

  5. Divide

    Divide the batter into two equal parts; mix the cocoa powder into one part, and mix the orange zest with a pinch of orange food coloring into the other part.

  6. Layer

    In a silicone mould, alternate layers of the cocoa batter and the orange batter, then bake for about 30 minutes at 180°C.

  7. Melt

    Melt the chocolate with the butter, pour over the cake, and decorate with edible confetti.

Chocolate & Orange Marble Cake by @les_delices_de_syl

1h

10 servings

🥚

6

Eggs

🍬

170 g

Caster sugar

🥛

12 cl

Milk

🧈

190 g

Butter

🌾

390 g

Flour

🫙

1 packet

Baking powder

🧂

1 pinch

Salt

🍫

23 g

Cocoa powder

🍊

1

Orange zest

🧴

Orange food coloring

🍫

100 g

Dark chocolate

Edible confetti

Preparation Steps

  1. Step 1/7

    Separate the egg whites from the yolks.

    🥚Eggs

  2. Step 2/7

    Whisk the yolks with the sugar until the mixture turns pale.

    🥚Eggs
    🍬Caster sugar
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/7

    Add the milk, melted butter, flour, baking powder and salt.

    🥛Milk
    🧈Butter
    🌾Flour
    🫙Baking powder
    🧂Salt
    🥄Spatula
    🥣Mixing bowl

  4. Step 4/7

    Whisk the egg whites to stiff peaks and gently fold them into the batter.

    🥚Eggs
    🥄Whisk
    🥄Spatula

  5. Step 5/7

    Divide the batter into two equal parts; mix the cocoa powder into one part, and mix the orange zest with a pinch of orange food coloring into the other part.

    🍫Cocoa powder
    🍊Orange zest
    🧴Orange food coloring
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/7

    In a silicone mould, alternate layers of the cocoa batter and the orange batter, then bake for about 30 minutes at 180°C.

    Silicone mould

  7. Step 7/7

    Melt the chocolate with the butter, pour over the cake, and decorate with edible confetti.

    🍫Dark chocolate
    🧈Butter
    Edible confetti

Composition

Ingredients

Types

Eggs, Sugar, Dairy, Grains, Leavening agent, Spices, Chocolate, Fruits, Decoration

Ingredients

Eggs, Caster sugar, Milk, Butter, Flour, Baking powder, Salt, Cocoa powder, Orange zest, Orange food coloring, Dark chocolate, Edible confetti

Notes

Butter (melted), Cocoa powder (unsweetened), Orange zest (zest of one orange), Dark chocolate (for the glaze), Edible confetti (for decoration, amount not given)

Allergens

Eggs, Milk, Gluten, Soy

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 17g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.5mg, Sodium: 180mg, Potassium: 110mg

Vitamins

Vitamin A: 120µg, Vitamin C: 4mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Mixing bowl, Spatula, Silicone mould

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@les_delices_de_syl

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Chocolatey, Citrus, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container or under a cake dome,away from heat and sunlight), fridge : 4-5 days (in an airtight container,best brought back to room temperature before serving), freezer : 2 months (wrap tightly without the glaze if possible, or whole slices well wrapped,thaw at room temperature before serving)