Homemade Coffee Cream by @maritoemoglie_incucina

10 min

2 servings

🥛

200 ml

Heavy cream

🥛

100 ml

Condensed milk

☕

2 tsp

Instant coffee

💧

15 ml

Hot water

🍫

1 tsp

Bitter cocoa powder

  1. Dissolve
    • instant coffee
    • hot water

    Dissolve 2 tsp instant coffee in 1 tbsp hot water.

  2. Cool
    • Instant coffee

    Let the coffee mixture cool completely.

  3. Whip
    • heavy whipping cream

    Whip the very cold heavy whipping cream until stiff peaks form.

  4. Fold
    • sweetened condensed milk
    • Heavy cream

    Fold the sweetened condensed milk into the whipped cream.

  5. Fold
    • instant coffee
    • hot water
    • Heavy cream

    Fold the cooled coffee mixture into the cream until homogeneous.

  6. Refrigerate
    • Heavy cream

    Refrigerate the coffee cream for 60 min.

  7. Divide
    • Heavy cream

    Divide the chilled cream among 4 serving glasses.

  8. Dust
    • unsweetened cocoa powder

    Dust with unsweetened cocoa powder before serving.

Homemade Coffee Cream by @maritoemoglie_incucina

10 min

2 servings

🥛

200 ml

Heavy cream

🥛

100 ml

Condensed milk

☕

2 tsp

Instant coffee

💧

15 ml

Hot water

🍫

1 tsp

Bitter cocoa powder

Preparation Steps

  1. Step 1/8

    Dissolve 2 tsp instant coffee in 1 tbsp hot water.

    ☕instant coffee
    💧hot water
    🥣small bowl
    🥄measuring spoons

  2. Step 2/8

    Let the coffee mixture cool completely.

    🥣small bowl

  3. Step 3/8

    Whip the very cold heavy whipping cream until stiff peaks form.

    🥛heavy whipping cream
    🥣mixing bowl

  4. Step 4/8

    Fold the sweetened condensed milk into the whipped cream.

    🥛sweetened condensed milk
    🥣mixing bowl
    🥄silicone spatula

  5. Step 5/8

    Fold the cooled coffee mixture into the cream until homogeneous.

    ☕instant coffee
    💧hot water
    🥣mixing bowl
    🥄silicone spatula

  6. Step 6/8

    Refrigerate the coffee cream for 60 min.

    🥣mixing bowl

  7. Step 7/8

    Divide the chilled cream among 4 serving glasses.

    🥛serving glasses
    🥄silicone spatula

  8. Step 8/8

    Dust with unsweetened cocoa powder before serving.

    🍫unsweetened cocoa powder
    🧺fine sieve

Composition

Ingredients

Types

Coffee, Water

Ingredients

Heavy cream, Condensed milk, Instant coffee, Hot water, Bitter cocoa powder

Notes

Heavy cream (very cold, for whipping), Bitter cocoa powder (for sprinkling on top, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free

Calories

235 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 22g, Sugars: 22g, Fat: 15g, Saturated fat: 9g, Fiber: 0.2g

Nutritional Information

Minerals

Calcium: 130mg, Potassium: 190mg

Vitamins

Vitamin A: 160µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, silicone spatula, measuring spoons, small bowl, serving glasses, fine sieve

Appliances

Mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, After dinner, Snack, Entertaining

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Velvety, Airy, Smooth, Cold

Flavors

Coffee, Sweet, Milky, Rich, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out because it contains whipped dairy cream.), fridge : 2 days (Store covered in an airtight container at 4°C or below.,Keep cocoa garnish separate until serving for the best appearance.), freezer : 30 days (Freeze in an airtight container.,Thaw overnight in the refrigerator.,Texture may become less airy after thawing.)