Greek Feta Pasta Salad by @athenosfeta

25 min

4 servings

🍝

230 g

Penne pasta

🧅

0.25

Red onion

🥒

0.5

Persian cucumber

🧀

110 g

Feta chunk

🍅

150 g

Cherry tomatoes

🍅

60 ml

Sun-dried tomatoes

🥣

240 ml

Greek vinaigrette

🧂

Salt

  1. Cook
    • Penne pasta
    • Salt

    Cook the penne pasta in salted boiling water until al dente, then drain and rinse with cool water.

  2. Add
    • Penne pasta
    • Red onion
    • Persian cucumber

    Add the pasta to a bowl with the red onion, cucumber, cubed feta, cherry tomatoes, and sun-dried tomatoes.

  3. Pour
    • Greek vinaigrette
    • Penne pasta
    • Red onion

    Pour in the Greek vinaigrette and toss until everything is coated, adding more dressing to taste.

  4. Serve

    Serve chilled or at room temperature.

Greek Feta Pasta Salad by @athenosfeta

25 min

4 servings

🍝

230 g

Penne pasta

🧅

0.25

Red onion

🥒

0.5

Persian cucumber

🧀

110 g

Feta chunk

🍅

150 g

Cherry tomatoes

🍅

60 ml

Sun-dried tomatoes

🥣

240 ml

Greek vinaigrette

🧂

Salt

Preparation Steps

  1. Step 1/4

    Cook the penne pasta in salted boiling water until al dente, then drain and rinse with cool water.

    🍝Penne pasta
    🧂Salt
    🧺Colander

  2. Step 2/4

    Add the pasta to a bowl with the red onion, cucumber, cubed feta, cherry tomatoes, and sun-dried tomatoes.

    🍝Penne pasta
    🧅Red onion
    🥒Persian cucumber
    🧀Feta chunk
    🍅Cherry tomatoes
    🍅Sun-dried tomatoes
    🥣Mixing bowl
    🪵Cutting board
    🔪Knife

  3. Step 3/4

    Pour in the Greek vinaigrette and toss until everything is coated, adding more dressing to taste.

    🥣Greek vinaigrette
    🥣Mixing bowl
    🥄Measuring cup
    🥢Tongs

  4. Step 4/4

    Serve chilled or at room temperature.

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Condiments, Sauces, Spices

Ingredients

Penne pasta, Red onion, Persian cucumber, Feta chunk, Cherry tomatoes, Sun-dried tomatoes, Greek vinaigrette, Salt

Notes

Red onion (thinly sliced), Persian cucumber (quartered), Feta chunk (cubed), Cherry tomatoes (halved), Greek vinaigrette (more to taste), Salt (for the pasta cooking water, amount not given)

Allergens

Gluten, Milk, Sulphites

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Vegetarian, Pescatarian

Calories

360 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 38g, Fat: 19g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 680mg, Calcium: 150mg, Potassium: 300mg, Iron: 1.5mg

Vitamins

Vitamin A: 400IU, Vitamin C: 8mg, Vitamin K: 10mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Colander, Mixing bowl, Cutting board, Knife, Measuring cup, Tongs

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Salad, Side Dish

Occasions

Picnic, Potluck, Summer Gathering, Barbecue Side

Origin

Source

Platform

instagram

Original Creator

@athenosfeta

Origin

Cuisine

Mediterranean, Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Chewy, Creamy, Crunchy

Flavors

Tangy, Savory, Briny, Fresh, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,keep chilled)