Ginger Spring Onion Oil by @simonauscher

15 min

4 servings

🧅

2

Spring onions

🌿

1 handful

Coriander

🫚

2.5 cm

Ginger

🧄

2 cloves

Garlic

🫗

100 ml

Vegetable oil

🍋

0.5

Lime

🧂

0.5 g

Salt

  1. Chop
    • spring onions
    • coriander

    Finely chop the 2 spring onions and the handful of coriander.

  2. Grate
    • fresh ginger
    • garlic cloves

    Finely grate the 1-inch piece of fresh ginger and mince the 2 garlic cloves.

  3. Combine
    • spring onions
    • coriander
    • fresh ginger

    Combine the chopped spring onions, coriander, grated ginger, minced garlic, and pinch of salt in a heatproof bowl.

  4. Heat
    • vegetable oil

    Heat 100 ml vegetable oil in a small frying pan until just before smoking.

  5. Pour
    • vegetable oil
    • spring onions
    • coriander

    Turn off the heat and carefully pour the hot oil over the ingredients in the bowl.

  6. Squeeze
    • lime
    • Vegetable oil

    Squeeze the juice from 1/2 lime into the hot oil mixture and stir to combine.

  7. Serve

    Serve immediately as a condiment, or cool completely before storing.

Ginger Spring Onion Oil by @simonauscher

15 min

4 servings

🧅

2

Spring onions

🌿

1 handful

Coriander

🫚

2.5 cm

Ginger

🧄

2 cloves

Garlic

🫗

100 ml

Vegetable oil

🍋

0.5

Lime

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/7

    Finely chop the 2 spring onions and the handful of coriander.

    🧅spring onions
    🌿coriander
    🔪knife
    🪵cutting board

  2. Step 2/7

    Finely grate the 1-inch piece of fresh ginger and mince the 2 garlic cloves.

    🫚fresh ginger
    🧄garlic cloves
    🧀box grater
    🔪knife
    🪵cutting board

  3. Step 3/7

    Combine the chopped spring onions, coriander, grated ginger, minced garlic, and pinch of salt in a heatproof bowl.

    🧅spring onions
    🌿coriander
    🫚fresh ginger
    🧄garlic cloves
    🧂salt
    🥣heatproof bowl
    🥄spoon

  4. Step 4/7

    Heat 100 ml vegetable oil in a small frying pan until just before smoking.

    🫗vegetable oil
    🍳small frying pan
    🥛measuring jug

  5. Step 5/7

    Turn off the heat and carefully pour the hot oil over the ingredients in the bowl.

    🫗vegetable oil
    🧅spring onions
    🌿coriander
    🫚fresh ginger
    🧄garlic cloves
    🧂salt
    🍳small frying pan
    🥣heatproof bowl

  6. Step 6/7

    Squeeze the juice from 1/2 lime into the hot oil mixture and stir to combine.

    🍋lime
    🍋citrus juicer
    🥄spoon
    🥣heatproof bowl

  7. Step 7/7

    Serve immediately as a condiment, or cool completely before storing.

    🥣heatproof bowl

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Fruits, Citrus, Seasonings

Ingredients

Spring onions, Coriander, Ginger, Garlic, Vegetable oil, Lime, Salt

Notes

Spring onions (finely chopped), Ginger (1 thumb, finely grated)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Low-carbohydrate

Calories

120 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 2g, Fat: 13.5g, Fiber: 0.5g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 40mg, Potassium: 45mg, Calcium: 10mg, Iron: 0.3mg

Vitamins

Vitamin C: 6mg, Vitamin K: 12mcg, Vitamin A: 35mcg RAE

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

heatproof bowl, knife, cutting board, box grater, small frying pan, citrus juicer, measuring jug, spoon

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Everyday meal, Barbecue, Dinner, Lunch, Meal prep

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Silky, Crisp, Juicy, Oily

Flavors

Gingery, Garlicky, Fresh, Citrusy, Savory, Pungent, Aromatic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 5 days (Store in a clean airtight container,Keep refrigerated at or below 4°C / 40°F,Use a clean spoon for serving), freezer : 60 days (Freeze in a sealed freezer-safe container,Leave headspace for expansion,Thaw in the refrigerator)