Fig and Walnut Bread (Air Fryer) by @cosori.fr

1h

8 servings

🌾

500 g

Flour

🍈

150 g

Dried figs

🌰

100 g

Walnuts

🍞

1 packet

Baker's yeast

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

💧

300 ml

Water

  1. Mix
    • Flour
    • Baker's yeast
    • Sugar

    Mix the flour, yeast, sugar and salt together.

  2. Add
    • Water

    Add the lukewarm water little by little.

  3. Incorporate
    • Dried figs
    • Walnuts

    Incorporate the figs and walnuts.

  4. Rest

    Let the dough rest for 30 minutes.

  5. Shape

    Shape the bread and cook in the air fryer for 20 minutes at 180 degrees.

Fig and Walnut Bread (Air Fryer) by @cosori.fr

1h

8 servings

🌾

500 g

Flour

🍈

150 g

Dried figs

🌰

100 g

Walnuts

🍞

1 packet

Baker's yeast

🍬

1 tbsp

Sugar

🧂

1 tsp

Salt

💧

300 ml

Water

Preparation Steps

  1. Step 1/5

    Mix the flour, yeast, sugar and salt together.

    🌾Flour
    🍞Baker's yeast
    🍬Sugar
    🧂Salt
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/5

    Add the lukewarm water little by little.

    💧Water
    🥣Mixing bowl
    🥄Spoon
    🥛Measuring jug

  3. Step 3/5

    Incorporate the figs and walnuts.

    🍈Dried figs
    🌰Walnuts
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Let the dough rest for 30 minutes.

    🥣Mixing bowl

  5. Step 5/5

    Shape the bread and cook in the air fryer for 20 minutes at 180 degrees.

Composition

Ingredients

Types

Grains, Fruit, Nuts, Baking ingredients, Sweeteners, Seasonings, Beverages

Ingredients

Flour, Dried figs, Walnuts, Baker's yeast, Sugar, Salt, Water

Notes

Water (lukewarm)

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

241 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 40.1g, Fat: 7.1g, Fiber: 3.7g, Sugars: 12.4g

Nutritional Information

Minerals

Calcium: 39mg, Iron: 2.3mg, Magnesium: 52mg, Potassium: 212mg, Sodium: 200mg, Zinc: 1.2mg

Vitamins

Vitamin B1 (Thiamin): 0.39mg, Vitamin B3 (Niacin): 2.6mg, Vitamin B6: 0.18mg, Folate: 74µg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spoon, Measuring jug

Appliances

Air fryer

Type

Type

Type Of Dish

Bread, Dessert, Breakfast

Occasions

Sunday family breakfast

Origin

Source

Platform

instagram

Original Creator

@cosori.fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crusty Exterior, Soft Interior, Tender Crumb, Chewy Dried Figs, Crunchy Walnuts

Flavors

Mildly Sweet, Fruity, Nutty, Yeasty, Toasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled bread in an airtight container or bread bag in a cool, dry place.), fridge : 5 days (Keep tightly wrapped or in an airtight container; warm or toast before serving if desired.), freezer : 3 months (Slice, wrap portions tightly, and freeze in an airtight freezer-safe bag or container.)